A LA CARTE Starters ZUPPA DEL GIORNO 3.25 Chef ’s soup of the day
MINESTRONE (v) 3.25 Traditional Italian vegetable soup
PATE DELLA CASA 4.95
Homemade chicken liver pate served with warm toast and chutney
BRUSCHETTA (v) 4.50
Toasted Italian bread with chopped tomatoes garlic basil and olive oil
SALSICCIA CON FAGIOLI 6.50
Italian sausage and borlotti beans in a spicy sauce with sage garlic blended with tomato. Served with garlic bread
FUNGHI FRITTI (v) 4.25
Deep fried mushrooms dressed in breadcrumbs served with garlic mayonnaise
MOZZARELLA IN CARROZZA (v) 4.95
Breaded mozzarella sandwich fried and topped with Napoli sauce
COZZE ALLA MARINARA 5.95
Steamed mussels in a sauce of either tomato and herb or white wine and cream served with garlic bread
ALLETTE DI POLLO 4.95
Chicken wings served in a spicy barbecue sauce
PROSCIUTTO E MELONE 5.95 Seasonal melon and parma ham
Pizza MARGHERITA (v) - 7.95
A thin crust Italian pizza base topped with fresh tomato sauce and mozzarella
PROSCIUTTO DI PARMA 10.50
Thin slices of parma ham parmesan shavings rocket and basil with tomato sauce and mozzarella
CAPRESE (v) - 8.95
Fresh tomatoes oregano buffalo mozzarella and basil with a tomato base
CALZONE RIPIENO 9.95
Slices of Italian salami parmesan ham and mushrooms with a basil and tomato base folded over
PAESANA 8.95
GENOVESE 9.95
Pesto cream base mozzarella and sundried tomato with spicy salami
SCOZZESE 9.95
Cheese and tomato base topped with black pudding haggis and smoked bacon
SALMONE 10.95
Pizza bianco (no tomato sauce) with mozzarella smoked salmon cherry tomatoes topped with rocket
SACCONCINO 8.95
Fresh tomato base topped with mozzarella and quality pepperoni sausage
GAMBERETTI AL PEPERONCINO 6.95
A selection of Italian cured meats served with marinated olives and balsamic onion salad
CALAMARI FRITTI 5.95
Sliced squid lightly floured then fried and served with fresh lemon
COCKTAIL DI GAMBERETTI 5.50 Classic prawn cocktail in Marie Rose sauce served on a bed of lettuce
Create Your Own Pizza VEG 0.90 MEAT 1.50 SEAFOOD 2.00 CHEESE 2.00
Fresh slices of vine tomato, fresh buffalo mozzarella and basil drizzled with extra virgin olive oil
Homemade Italian meatballs served with garlic bread
FUSILLI BUONGUSTAIO 8.95
Spiral pasta in bacon onion mushroom garlic white wine cream tomato with a touch of pesto
LINGUINI AI FRUTTI DI MARE 13.95 A selection of squid king prawns fresh mussels and scampi tails cooked in a light spicy tomato sauce
The traditional Italian meat and tomato sauce
A hot and spicy tomato sauce cooked with fresh chillies garlic and fresh basil leaves
LASAGNA AL FORNO 8.95
Baked layers of pasta with Bolognese béchamel sauce and parmesan cheese. Served with a dressed side salad
SPAGHETTI CON POLPETTE 8.75 Homemade Italian meatballs in a tomato sauce
PENNE MIA CASA 8.95
With strips of chicken mushroom and broccoli served in a cream sauce with a touch of chilli
SPAGHETTI CARBONARA 8.50 A classic cream and herb sauce cooked with bacon
PASTA ALLA PRINCIPESSA 8.75
Penne tossed in a sauce made with fillet of chicken breast, ham white wine peas garlic fresh tomato basil and cream
PENNE POLLO E PEPERONI 8.75
Strips of chicken with mixed peppers garlic and parsley cooked in a rich cream and tomato sauce
LINGUINE AMATRICIANA 8.95
INSALATA CAPRESE (v) - 4.95
POLPETTE - 5.95
Pasta cooked in garlic fresh chilli parsley and olive oil
PENNE ARRABIATA (v) 7.95
Anchovies capers and black olives on a fresh tomato base with basil and oregano (no cheese)
PEPPERONI 8.95
ANTIPASTO GENOVESE 8.25
SPAGHETTI AGLIO E OLIO PICCANTE (v) 7.25
NAPOLETANA 9.95
HAGGIS ITALIANO 5.95
Fresh king prawns in chilli garlic lemon juice and spring onions on a slice of toasted Italian bread
Blended in a creamy pesto sauce of pine nuts fresh basil garlic olive oil served with parmesan shavings topped with rocket
SPAGHETTI BOLOGNESE 8.50
Pan fried scallops served in a sun dried tomato dressing
Grilled haggis served over a slice of toasted bread and topped with a poached egg
RIGATONE GENOVESE (v) 8.95
Cheese and tomato base topped with spicy chicken and mix peppers
Cheese and tomato base with chargrilled aubergines courgettes peppers mushrooms onions and olives folded over
SCALLOPS 8.95
Pasta
GLUTEN FREE OPTIONS AVAILABLE, PLEASE ASK YOUR WAITER FOR DETAILS.
Strips of bacon cooked in a spicy tomato sauce with garlic onion and fresh chillies
LINGUINE SALMONE E VODKA 10.95
Linguini pasta tossed in a sauce of cream, garlic, fresh parsley and smoked salmon then flamed with vodka
A LA CARTE Burgers AL FORMAGGIO 8.50
Chef’s Speciality
Steaks
VITELLO SALTIMBOCCA 18.95
BISTECCA AL PEPE 17.95
Chargrilled burger topped with blue cheese, pulled pork and caramelised red onion on a bun served with fries
CANNELLONI 9.95
FILLETO GENOVESE 21.50
MILANESE 8.95
RISOTTO ZAFFERANO 14.95
Classic cheeseburger on a bun served with fries and garlic mayonnaise
GORGONZOLA 9.95
Breast of chicken dressed in breadcrumbs topped with cheese and rocket served with fries and classic caesar dressing
Medallions of veal pan fried with parma ham and fresh sage served with potatos and vegetables
Spinach an ricotta topped with rich tomato sauce parmesan and mozzarella
Sirloin steak flamed with brandy and cooked in a creamy peppercorn sauce served with rosemary roast potatoes and market vegetables
Chargrilled fillet steak cooked to your liking, and served with pesto mash potato, roast cherry tomatoes and wild mushrooms
Chefs seafood risotto with scallops and king prawn safron and asparagus
RAVIOLI ROULETTE 12.95
Freshly hand made filled ravioli of the day
Seafood
Side Orders
GAMBERONI PROVINCIALE 14.95
RUCOLA E PARMIGIANO 3.50
COZZE ALLA MARINARA 9.95
INSALATA MISTA 3.50
King prawns cooked in garlic tomato and white wine sauce served with rice
Rocket, cherry tomato topped with parmesan shavings and olive oil dressing
Fresh mussels cooked in a rich tomato sauce or white wine garlic and cream
TRADITIONAL FISH & CHIPS 9.95 Top quality haddock fillet gently fried and served with fries tartar sauce and mushy peas
Mixed salad with chefs own dressing
PATATE FRITTE 2.50
Chicken
BRANZINO AL NERO DI SEPPIA 15.95
Sea bass fillets pan fried in a white wine and cherry tomato sauce served with squid ink (black) pasta, king prawns and a touch of chilli
BRANZINO GENOVESE 14.50
Sea bass fillets pan fried served on a bed of pesto mash with baby prawns and lemon white wine sauce
GARLIC BREAD 3.00
Sliced bread topped with garlic butter
SALMONE ROSA 14.95
Fillet of salmon poached in white wine and herbs served in a aurora sauce with prawns and fresh market vegetables
Hand cut or French fries
CHICKEN STROGANOFF 13.95
Diced chicken breast served in chefs own recipe sauce served with boiled rice
POLLO GENOVESE 13.95
Breast of chicken fillet topped with a creamy pesto sauce served with rosemary potatoes and market vegetables
GARLIC BREAD CON MOZZARELLA 4.25
Oven baked bread topped with garlic butter and mozzarella
FETTE DI PATATE 3.95
Seasoned potato wedges served with dips
POLLO AL FUNGHETTO 13.95 Breast of chicken fillet topped with a creamy mushroom sauce served with rosemary roast potatoes and fresh market vegetables
POLLO MILANESE 13.95
Risotto FUNGHI E POLLO 8.95
Italian rice cooked with mushrooms onion garlic in a white wine cream sauce cooked with chicken
RISOTTO CAMPAGNOLA (v) 8.50 Italian rice cooked with mixed peppers onion mushrooms courgettes and peas in a aurora sauce
Breast of chicken fillet dressed in light breadcrumbs shallow fried and served with pasta pomodoro
POLLO AL PEPE 13.95
Breast of chicken fillet flamed with brandy and cooked in a peppercorn and cream sauce served with fresh market vegetables
CHICKEN CAESAR SALAD 11.95
Chargrilled breast of chicken Caesar salad served with dressed leaves garlic croutons crisp bacon and anchovie dressing topped with rocket and fresh parmesan shavings
AGLIO E OGLIO 4.50
Brushed with olive oil, garlic and rosemary
POMODORINI E OLIVE 4.95
Brushed with olive oil, garlic and rosemary topped with tomato and olives
PAESANA 6.95
MONTE CARLO 8.95
Italian rice with strips of chicken mushrooms garlic onion mix peppers and white wine blended with cream and tomato sauce
Foccacia Selection
GLUTEN FREE OPTIONS AVAILABLE, PLEASE ASK YOUR WAITER FOR DETAILS.
Brushed with olive oil, garlic and rosemary topped with sliced vine tomato and fresh buffalo mozzarella finished with parma ham