YOUR COMPLIMENTARY MAGAZINE FROM LIAT, THE CARIBBEAN AIRLINE ISSUE 8 JULY - SEPTEMBER 2010
L I V E
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Faces of the Caribbean WHAT YOUR IDENTITY MEANS TO YOU
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Get on board!
WELCOME 42
Leesa Parris-Rudder, CCO, looks forward to the upcoming summer festivals...
RACHEL GRAY
C
SUMMER IS FILLED WITH EXCITEMENT, FUN AND REVELRY WHICH IS NOT TO BE MISSED
FREE!
AKE THIS PLEASE T iNG. COPYUORSF TZO KEEP
an you feel the vibe? The Caribbean is always alive with COLOUR AND VIBRANT SUNSHINE, and in the summer it really comes alive with calypso music and pulsating rhythms. Yes, it is the time for the Caribbean summer festivals, where valiant calypsonians “do battle” in their respective countries to be crowned King (or Queen) of Calypso, and public officials and well-known personalities cringe at the prospect of having the issues of the day addressed in lyrical exposition. Join the many tourists and Caribbean nationals returning home to the season’s costumed parades, fetes, street parties and art and craft shows. They can already smell the aroma of fried fish, corn soup and curry roties from the roadside vendors in OISTINS, BARBADOS, GROS ISLET, ST LUCIA, GOUAVE, GRENADA or THE DOCKYARD, ANTIGUA. Summer in the Caribbean is filled with excitement, fun and revelry which is not to be missed, as there is so much to see and do across the many territories. I applaud our writers for bringing our magazine to life but I also want to experience these activities for myself. I’ve already been to many places and events but I’m by no means ready to pack away my suitcase. I have a few “must-do” festivals on my summer agenda, and I encourage you to visit the islands, identify a few activities of your own and experience summer first-hand. Begin your journey at liat.com and put on that costume, taste that dish, dance to the music and have a fantastic summer as you “live life to the full”.
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IT’S YO
LEESA PARRIS-RUDDER CHIEF COMMERCIAL OFFICER
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ZiNG IS PUBLISHED BY TRAVEL AFRICA LTD / ZEST PUBLISHING INC FOR LIAT, THE CARIBBEAN AIRLINE. Z Travel Africa Ltd: 4 Rycote Lane Farm, Milton Common, Oxford, OX9 2NZ, United Kingdom Tel: +44 (0)1844 278883 Fax: +44 (0)1844 278893 Email: zest@zingmag.net www.zingmag.net EDITOR Jeanette Baker PUBLICATIONS MANAGER Phil Clisby ART DIRECTOR Lisa Duke ADVERTISING MANAGER Lara Peperell lara@zingmag.net tel: +44 (0)1844 278883 PUBLISHER Craig Rix ADMINISTRATION Sherry Rix FINANCIAL CONTROLLER Amanda Gaydon MANAGING DIRECTOR Iain Wallace Represented in the Caribbean by ZEST PUBLISHING INC: PO Box 1329, General Post Office, Cheapside, Bridgetown, St Michael, Barbados ADVERTISING Clifton Henry clifton@zingmag.net tel (246) 254 7121 FOR LIAT, THE CARIBBEAN AIRLINE: Suite 101, Lauriston, Lower Collymore Rock, St Michael, BB11115, Barbados W.I. www.liat.com MARKETING MANAGER Derrick Frederick MARKETING PROJECT MANAGER Hughvon Sealey www.liat.com marketing@liatairline.com Tel: (246) 227 3850 Fax: (246) 228 3336 © Travel Africa Ltd and individual contributors. No part of the contents may be reproduced or stored in a retrievable system without prior written permission from the publishers. All advertisements and non-commissioned text are taken in good faith. While every care is taken to ensure accuracy in preparing the magazine, the publisher and LIAT assume no responsibility in effects risen therefrom. Material is submitted at the sender’s risk and the publishers and LIAT cannot accept responsibility for accidental loss or damage.
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CONTENTS
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LiME Information, entertainment and advice
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Beautiful fish, exciting events, Brian Lara’s Trini & Tobago hotspots, BVI’s best restaurants, a Caribbean camping adventure, top travel gadgets, the incredible life of Cy Grant, book releases, financial advice and lots more!
Are you ready to party? ZiNG proudly presents an insider’s guide to Crop Over
FEATURES Taking a closer look at all areas of life in the Caribbean...
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46 Six of the most beautiful gardens in our region
36 Results of our portrait photo competition, plus what it means to be Caribbean
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LIFE LESSON How to have a cleaner, greener home 36 THE FACE OF THE CARIBBEAN What it means to be Caribbean, plus results of our portrait photo competition 42 INTERVIEW ZiNG speaks to Boneta Phillips, whose pioneering work for the disabled is making a difference 46 HEAVENLY GARDENS Take a stroll through six of the most beautiful gardens in the Caribbean. 54 SURVIVING THE STORM Three Grenadian’s tell their incredible stories of survival and recovery after Hurricane Ivan 60 JUST LIKE MOM USED TO MAKE Three top chefs from the islands reveal how their moms’ cooking influenced their careers 64 IMPORT: ALISON CHAPMAN ANDREWS The artist and teacher who has won awards and changed lives 66 EXPORT: FLOELLA BENJAMIN The TV star who became a role model for a generation 68 WELCOME TO MY CROP OVER Three aficionados of the great Bajan festival share their experiences 74 WHERE TO STAY IN BARBADOS Five great places to suit all budgets 76 THE CARIBBEAN SINGLE MARKET & ECONOMY What does it mean for you?
LIFE Settle down, engage your brain and pick up a pencil... time to get interactive
88 PUZZLES Suduko, Word Search and Kriss Kross... there’s something for everyone! 89 ZiNG NEEDS YOU! Find out how you could be appearing in the pages of future issues of ZiNG magazine. 90 KIDS Facts, jokes and quizzes all about the wonderful world of aviation 92 CARIBBEAN BIRDWATCH Advice from the experts on how to appreciate our beautiful feathered friends 96 BIG PICTURE For one night only... the return of the pinoeering super band Spice and Company
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LIAT Get more from your favourite airline
News and info about our airline and the services we offer our valued customers to ensure a smooth flying experience.
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XXXXXX athome LEAP… Between 17 July and 1 August this year, Puerto Rico will host the 21st Central American and Caribbean Games in Mayagüez. Featuring no less than 39 disciplines, including gymnastics, baseball, shooting, boxing, swimming, equestrianism and, of course, athletics, these games aim to unify the people of Puerto Rico and the region as a whole, as well as providing the very best in sporting action. Pictured here is the talented Caribbean athlete James Grayman from Antigua and Barbuda, who competed in the high jump during the last games in Cartagena, Colombia, 2006, where he came fourth. His personal best jump is 2.27 metres which is the current Antiguan and Barbudan record. If you’re interested in heading for Puerto Rico to cheer on your local Caribbean athlete, go to www.mayaguez2010.com for more information. PHOTOGRAPH: MARTIN BERNETTI/AFP/GETTY IMAGES
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ZiNG July - September 2010
July - September 2010 ZiNG
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XXXXXX athome
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ZiNG July - September 2010
FROG… Meet another great little jumper who can be found in Puerto Rico. The coqui or ‘little frog’ is pretty much the unofficial mascot of the island – you’ll find its image everywhere and you’ll hear its song, ‘ko-kee’, whenever you head out into the countryside. These timid little creatures, which range in length from 15mm-80mm, begin to sing when the sun goes down and don’t stop until dawn. You’ll find them nearly everywhere in Puerto Rico: in the margins of the forests where there are large amounts of moisture, in highlands, lowlands, dry and arid places, even in caves, depending on the species – and there are more than 16 different species living on the island, 13 of which can be found in the spectacular El Yunque – the Caribbean National Forest.
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HAPPENINGS CAMPING IN THE CARIBBEAN I S L A N D L I F E : B R I A N L A R A’ S T &T YO U R H E A LT H : O B E S I T Y T E C H N O L I M E : T R AV E L G A D G E T S PRIDE: CY GRANT E AT I N G O U T : B V I C R E AT I V E S PAC E
THE KNOWLEDGE
All of these remarkable fish swim in our waters – can you name any of them?
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ZiNG July - September 2010
P14 P16 P18 P22 P24 P26 P28 P30
E TAKEMME! IS HCOOPY OF ZiNGFEEL
THIS S TO KEEP – IT YOUR E TO SHARE S FRE H FRIEND WIT
ANSWERS: 1.BANDED BUTTERFLYFISH 2. ROCK BEAUTY 3. GREY ANGELFISH 4. SMOOTH TRUNKFISH 5. QUEEN ANGELFISH 6. LONGLURE FROGFISH
Information, entertainment and advice for life
G IS EEL T
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ways to freshen up your house
Do your bit for the planet by using these environmentallyfriendly homemade air fresheners
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Pour vanilla extract on a cotton ball in a saucer.
Set out a dish of vinegar, or boil one tablespoon white vinegar in one cup of water to eliminate cooking odours.
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Wrap cloves and cinnamon in cheesecloth and boil in water.
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Use baking soda in refrigerators, closets and other enclosed areas to absorb odours.
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Add a few drops of vinegar to soapy water to remove onion odours from utensils, chopping blocks and hands. Rubbing hands with the cut end of celery stalk will also remove odour.
ROOM WITH A VIEW Blue Horizons Hotel, Grenada
What makes the hotel special? It’s quiet and green yet centrally located, close to all the amenities, including restaurants, malls and banks. Nestling in more than six acres of beautiful tropical gardens with 21 different species of birds, including the rare Grenada dove. Where can we find you? A couple of minutes walk from Grand Anse beach, directly behind the famous Spice Island Resort. Maxi-taxis drop and pick up close by. How would you describe the style of the hotel? A competitively-priced cottage-type hotel, which offers self-catering as well as in-house fine dining. What’s on the menu? A selection of continental food and West Indian cuisine (creole). The hotel tries to use Grenadian produce and fish as well as local flavours and recipes. Perfect for: holiday-makers, families and businessmen For rates and more information go to www.grenadabluehorizons.com Email: blue@spiceisle.com Tel (473) 444 4316/4592
PRODUCED BY EARTHLIFE AFRICA IN THE INTERESTS OF A CLEANER, HEALTHIER WORLD. www.izwa.org.za For more tips on how to have a cleaner, greener home, see page 33.
Why I
St Vincent
LARRY MATTHEWS, 36, TAXI DRIVER
“Because life is so quiet, laid-back and relaxing here. There’s no hustle and bustle and people are very friendly and hospitable. I was born and raised on the island, and a lot of my friends are still here. Herbs and spices in our cooking give it a special flavour, and the food business has risen because of that.”
Financially fit! Did you know that parents can use nursery rhymes to discuss the cost of food items with their children? Consider the lessons from rhymes Shoe! such as Simple Simon Met a Pieman and The Old Woman Who Lived In a Shoe For more information go to www.financialliteracycaribbean.com July - September 2010 ZiNG
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LIMELITE ZiNGLIME
ONE TO WATCH ZiNG presents some of the finest talent emerging from across the region. Get in touch if there’s someone you think we should know about Now four years into her career, Timeka Marshall first burst onto the scene when she won a jingle competition in her native Guyana. Since then she has worked with a treasure trove of musicians, producers and directors, as well as landing a lucrative endorsement deal with eyewear and apparel giant Oakley. When she’s not in the studio, Timeka can be found gracing the catwalk of numerous fashion shows as one of the most sought-after models in the Guyanese fashion industry. Go to www.timekamarhsallmusic.com to see her latest video to the track One More Day on her website which was inspired by a friend who succumbed to cancer.
INTO THE MOSAIC
by Marlene St Rose (Athena Press) Spanning the last years of the nineteenth century and the turn of the twentieth, this is the poignant story of Ackbar Khan who, looking for a new beginning for his young family, is forced to leave his beloved India for a new life in the Caribbean as an indentured labourer. Ackbar risks everything he holds dear and uproots his family to sail to Trinidad. Available from www.amazon.com 12
ZiNG July - September 2010
ARE OUR KIDS GETTING TOO FAT? With obesity in adults fast becoming a Caribbean epidemic (see page 22) it’s worrying to learn from a global survey that our kids are also getting too fat, from inactivity. The survey (among 72,000 school children in 34 nations) was published by The Journal of Paediatrics. It fingered St Lucia in particular, with 58 % of boys and 64 % of girls aged between 13 and 15 spending at least three hours a day in sedentary activities such as watching TV or on computers. According to the report, many of these children hardly exercise apart from physical education classes. Are you surprised to hear this? We want to hear what you have to say, so get in touch via email on somezingtosay@zingmag.net
INFORMATION SOURCED FROM BBC CARIBBEAN, (WWW.BBC.CO.UK/CARIBBEAN)
GREAT READ:
LOCAL KNOWLEDGE: FROM ZiNG READER SHANNON PARK, CUREPE, TRINIDAD
Located along the boardwalk, one of Barbados’ new and energetic meeting spots, is hot new restaurant TAPAS. The owners attribute their success to the concept of offering plenty of choice and a great environment in which to enjoy it. They certainly provide excellent dining value, with average main course prices of US$25-$40. However, the beauty of this place is dining on tapas. This is a popular meal choice for many diners, who select from a range of fusion-flavoured morsels served with a ‘Bajan flare’ and exciting dipping sauces. I was mesmerised by the Thai Shrimp Panko, and for Sushi lovers there’s wonderful Tataki Sashimi King Fish. Prices for tapas start at just US$7 and are accompanied by delicious complimentary potato bread. The atmosphere at TAPAS is drawn from its superior beachside location, where the ‘inside-out’ design allows diners and boardwalk passers-by to mingle without interruption. The owners work on ensuring a high-quality, affordable restaurant experience by personally overseeing the operation and interacting with the tables. Small wonder this was my third visit to this fantastic spot and I’m already planning my return! TAPAS, Hastings Main Road, Christ Church, Barbados. Email info@ tapasbarbados.com; Tel (246) 228-0704
Financially fit! Did you know that once a child learns how money works, he or she will be more interested in everything that has to do with money? Here’s a fun activity – let your children guess the cost of your grocery items. This enables them to appreciate the cost of various items. For more information go to www.financialliteracycaribbean.com
Tweet, Tweet!
YOU CAN NOW FIND ZiNG MAG ON TWITTER. COME ON, TALK TO US!
ARE YOU READY FOR THE
STORM
SEASON? Do you know how to prepare for a hurricane? Here are some precautions we should all take to keep our homes and families safer
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Conduct a thorough check of hurricane shutters and latches and ensure that they are in place Check to see that galvanised sheeting and shingles on the roof of your house are properly fastened Keep plastic bags, nails, hammers, wire, rope and pliers handy Find out where you can obtain lumber and keep a supply on hand for battening-up purposes Make sure you have emergency gear to hand such as water boots, raincoats, a flashlight, a portable batterypowered radio, hurricane lamp, candles and matches in your house, together with simple first aid supplies such as iodine, eye lotion, petroleum jelly etc. See that there are adequate storage facilities for drinking water If your home is in a flood-prone area, ensure that you know of a shelter, preferably with friends or relatives, to which you can go for safety, and plan your evacuation route Check that your insurance coverage is up to date and comprehensive Learn the basic first aid and survival techniques Establish and review family disaster plans, and identify any potential areas for concern.
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To find out more about the devastation that can be caused by a hurricane, turn to page 54
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ZiNGLIME
happening WHAT’S
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Our at-a-glance round-up of events near you this quarter...
La India
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THE CURAÇAO NORTH SEA JAZZ FESTIVAL The first ever Curaçao North Sea Jazz Festival will take place at the World Trade Center (WTC) on Piscadera Bay in Curaçao. Throughout the Festival, international artists with some of the biggest names in the jazz, funk, soul, Latin, and R&B worlds will perform in and around the WTC. Headliners include John
Legend, Lionel Richie, Sergio Medes, Luis Enrique, La India, George Benson, Simply Red, Raul Midón, Natalie Cole, Grupo Fantasma, Mulato, Randal Corsen, Roy Hargrove and El Negro.There will be nine concerts each day, taking place on three different stages. All proceeds from the Festival will be donated to charity. FESTIVAL SCHEDULE The festival opens with a free concert by Alberto Barros on August 30 at Plaza Brion. The following artists will perform on the two festival dates: FRIDAY, SEPTEMBER 3 La India 19:30-20:45 George Benson 19:45-21:00 Michel Camilo Trio 21:15-22:30 Luis Enrique 21:45-23:00 Raul Midón 22:00-22:45 Randal Corsen 23:15-0:30
Tumbao 23:30-0:45 Lionel Richie 0:00-1:15 SATURDAY, SEPTEMBER 4 Natalie Cole 19:30-20:45 Sergio Mendes 19:45-21:00 Mulato 20:00-21:15 Roy Hargrove Quintet 21:15-22:30 John Legend 21:45-23:00 Grupo Fantasma 22:00-23:15 Richard Bona 23:15-0:30 Giovanca 23:45-1:00 Simply Red 0:00-1:15 Giovanca
Richard Bona Simply Red
TICKET INFORMATION One-day tickets are $165 and two-day passes are $300. Tickets are available online or at the following local addresses: Mensings Caminada, Tik Tak, Albert Heijn, and 24 Uur Uit de Muur (Santa Maria) or call 00599-9-522 JAZZ. Note: The Curaçao North Sea Jazz Festival will have no special VIP or Red Carpet sections.
VENUE The World Trade Center Curaçao is located on Piscadera Bay, only ten minutes from downtown Willemstad and Hato International Airport, and walking distance from the Clarion Hotel International & Suites Curaçao, Floris Suites Hotel, Hilton Curaçao, and the Curaçao Marriott Beach Resort & Emerald Casino. The World Trade Center Curaçao is part of the World Trade Center’s Association, a network of over 300 World Trade Centers in nearly 100 countries, with over 750,000 member companies, and offers over 27,000-square-feet of space for meetings and events. For more information on the Curaçao North Sea Jazz Festival, please visit: www.curacaonorthseajazz.com
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PLUS…
Carnival
WHERE YOU NEED TO BE AND WHEN…
More important dates not to miss!
JULY 3-AUG 2 Barbados annual Crop Over Festival, Bridgetown. JULY 19/20 St Lucia Carnival. JULY 24-AUG 3 52nd Antigua Carnival Celebrations. JULY 23-AUG 7 BVI Emancipation Festival.
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AUGUST
FOR BOOK LOVERS: THE ANNUAL NATURE ISLAND LITERARY FESTIVAL, DOMINICA This exciting event is now in its third year – a place to celebrate, discuss and promote local literary arts and publishing. Featuring inspirational speakers and handson workshops, the festival will be held at the UWI Open Campus, Elmshall Road, Roseau. For more information go to: www.facebook.com/NatureIslan dLiteraryFestival?v=info
6-15 AUG
JULY 7-14 Gwo Ka Drum Festival, Guadeloupe. JULY 9-18 Dive Fest, Dominica. Seminars, workshops and underwater photography. JULY 9-25 Cultural Festival, Fortde-France, The North Loop, Martinique. JULY 16-18 2010 World Karate Championships, Hyatt Regency Hotel, Port of Spain, Trinidad. JULY 17-AUG 1 XXl Central American and Caribbean Games, Mayagüez, Puerto Rico. JULY 26-AUG 3 Carriacou Regatta, Hillsborough Bay. The summer’s biggest sailing festival. JULY 30-AUG 1 Cudjoe Head Celebrations, Montserrat. JULY 30-AUG 4 Culturama, Nevis Island. AUG 1-8 Tour des Yoles Regatta, Fort-deFrance, Martinique.
AUG 4-9 7th International Caribbean Chess Festival, Queen’s Park Oval, Port of Spain, Trinidad. AUG 28 Trinidaddio Blues Festival, Central Park. SEPT 11 6th Annual Sizzlin Sands Beach Volley Tournament, Antigua. SEPT 28-OCT 2 19th International Bill Fishing Tournament, St Lucia.
FOR SPORTS FANS: GUADELOUPE INTERNATIONAL CYCLING RACE
Catch a glimpse of more than ten international professional cycling teams zooming round a 1300km course at the Guadeloupe International Cycling race. The nine-stage route starts and finishes at Pointe-a-Pitre on Grande-Terre.
TO MAKE SURE YOU GET THERE IN TIME, BOOK YOUR FLIGHTS AT LIAT.COM; SUBMIT YOUR EVENTS TO CALENDAR@ZINGMAG.COM July - September 2010 ZiNG
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zingLImE Just do it!
What are you waiting for? Here is a list of Designated Campgrounds for adventure seekers in the Caribbean: ST LUCIA
MYCaribbean
Adventure Mara Etienne-Manley gets back to basics with Caribbean Camping
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or many of us Caribbean residents, it’s easy to get jaded by the everyday. We even forget to appreciate the beauty that surrounds us. In a time of everyone asking for more, it’s good to be reminded of the simple ways we can enjoy life. An adventurous twist on a romantic break, or weekend away with family and friends, is a great way to unwind and connect with the outdoors; a welcome reprieve from your mundane routine. Who wouldn’t benefit from a little change of scenery whilst capturing the joie de vivre’ of island life? Camping in the Caribbean is a fun and interesting way to awaken our senses and recharge, while spending quality time with those we care about. Whether it’s on a palm-fringed beach or in the lush, tropical rain-forests, breathtaking sunsets and gorgeous views all around compel you to forget your mobile phones and laptops, and release the stresses of work, activity schedules and financial commitments. Watching the sun rise and set, lying under a blanket of stars, feeling the warmth of a campfire against your skin and being lulled to sleep by cicadas clicking in the distance, all allow you to appreciate how lucky you are to be in this place at this particular time. This weekend, why not get
away from the daily grind, pack your sleeping bag and tent and have an inspiring weekend of self-nurturing? Planning a camping trip is exciting and can be inexpensive. I have camped in forests, on beaches and glaciers and the preparation is pretty much the same. As long as my basic camping equipment comprises a waterproof tent and sleeping gear, cooking utensils, sufficient food, drinking water, emergency supplies and toiletries, I’m all set. Once at the campsite, with no rules or itineraries, I immediately feel a new energy. I scout around, select my turf, pitch my tent and transform it into my new home. I liken the experience to being on the television show Survivor – it’s all about living outdoors with few to no creature comforts. My camping crew and I go swimming, fishing, cook on open fires, pick fruits, collect treasures, sunbathe and nap as and when we please. For once, there is time to do the little things that help me relax, as I am in no rush to do anything other than enjoy the experience. In the mornings I awaken to the sweet chirping sounds of birds, beautiful morning sunlight, fresh air, and the murmurs of those around – reminders of how beautiful life is. When the time finally comes to take my tent down, I realise I have embraced the true essence of living in the Caribbean.
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Anse la Liberté. Natural forest reserve with twelve camping sites owned by the St Lucia National Trust y US$25-$75 Per Night/Person y Contact: St Lucia National Trust (758) 452 5005
DOMINICA 3 Rivers Eco Lodge/Rosalie Forest Eco-Lodge. A small, family run ecolodge in a lush rainforest valley y US $15-$25 Per Night/Person y Contact: Jem Winston (767) 446 1886 y Email: info@3riversdominica.com
GRENADA Grand Etang National Park. This natural forest reserve in the island’s interior is popular with campers for its rich diversity of flora and fauna, tropical birds, waterfalls and hiking trails. There are over 300 campsites on the island. y Prices vary y Contact: Grand Etang Visitors centre (473) 440-6160
GUADELOUPE Parc National de la Guadeloupe Home to La Soufrière volcano, the park is a UNESCO site in Basse-Terre covering more than 74,000 acres and offering stunning views, hiking trails and waterfalls. In Guadeloupe, there are many campsites located along the northwest coast near Deshaies. If you want a ‘glamping’ (glamorous camping) experience, try Grand Anse Beach and Pointe-Noire. y Contact: 05 90 99 03 15
TRINIDAD & TOBAGO Vessigny in Trinidad and Canoe Bay in Tobago. Camping on the beaches in Trinidad and Tobago is very popular and many have facilities such as restrooms and changing areas for campers. y Contact: Forestry Division (868) 622 4521/(868) 622 7476
ZiNGLIME
TRINIDAD &TOBAGO: The dramatic Trini landscape
There’s no place like home – so says the mighty Brian Lara who wants to take you on a tour of his favourite T&T hotspots… THE PEOPLE: We’re a real melting pot. About 40% of the population is Indian, with a little less being African. Then most of the rest is mixed race, with some Syrians, Chinese and a few white Trinidadians, like my close friend, Nigel Camacho. As our national anthem goes: “Here every creed and race finds an equal place.”
THE PLACES & SIGHTS:
INTERVIEW: GEOFFREY DEAN
I’ve got to start with Maracas Beach, north of Port of Spain. There are nicer beaches in Trinidad, but I can’t think of a drive as awesome as the one to Maracas through the Northern Range. When friends are visiting from abroad I always take them here and they think it’s very special. It’s popular with Trinis too, as it’s a great place to chill out. You’ll often find a game of beach cricket or football being played here.
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When I was growing up, I’d go with my brothers and sisters to Maracas from our village, Cantaro, but my parents told us boys we had to walk. It would take us an hour and a half over the hills, but it was always worth it! The batting order was generally based on age, and as I was the second youngest of eleven, I batted number 10 for quite a while. When I go to Maracas these days, I always have some bake-and-shark, which is a must for anyone visiting Trinidad. So too are our rotis. Obviously sport is important to me, and as well as impromptu cricket and footie matches on the beach, I’m also very keen on golf. A couple of my favourite courses are the St Andrews club in Maraval – it has quick greens and is very tricky – then there’s Mt Irvine in Tobago, owned by a Mr Yorke, no relation to Dwight, although Dwight staged a successful tournament of his own last year
which he actually won himself. We both play off a handicap of five and are passionate about our golf. When I want to get away from it all, I spend about three weeks a year in Tobago. I often take my daughter Sydney there to rent a house near Pigeon Point, or to Tobago Plantations, another very nice golf course. Coco Reef is an excellent hotel to stay in while you’re there.
The attractions: Quick game of footie on the beach anyone? -
Maracas Beach - worth the walk
Don’t miss Carnival!
I have to start with Carnival, which I try my utmost not to miss. I’ve played Mas with a few different bands including Poison, Hearts and Tribe who had their 50th anniversary this year. I always have a big party at my house on the Sunday night before Carnival. It’s a tradition now. We’re also very proud of our eco-tourism here on Trinidad & Tobago. We have over 400 different bird species, as well as several mountain ranges, two protected swamp wetlands – Caroni and Nariva – forests, rivers and plains. So there’s enormous biodiversity. Sports tourism is another area in which I think we can flourish as we have great sporting facilities. A new National cricket academy is going to be opened at Pointe-a-Pierre which will offer places to kids from the age of eleven. I’m hoping that I can do some coaching there so that I can give something back to the game. Finally, there are two places I should mention to anyone coming to Port of Spain. My favourite restaurant is a place called Satchmos, which serves delicious seafood. And the biggest nightclub in the Caribbean is Zen, where I’ve enjoyed some fantastic nights out, although I don’t lime as much as I used to!
date for the diary: Beautiful islands, beautiful people
I really recommend the Jazz festival in Tobago at the end of April – a great event that attracts many famous artists from around the world. l
The Facts
Population: 1,297,944 Currency: The Trinidad & Tobago dollar, although US dollars are widely accepted. Language: The official language is English, but Spanish, and to a lesser extent French patois, Hindi and Chinese, are spoken by some segments of the population. Location: Trinidad and Tobago are the most southern islands in the Caribbean, located a mere seven miles off Venezuela’s north eastern coast. Area: Trinidad is approximately 185 square miles (4800 sq km) and Tobago 116 square miles (300 sq km) Climate and weather: Trinidad and Tobago has a warm, sunny climate all year round. The average daytime temperature is approx 28 degrees Celsius. There are two main seasons, the dry season from January to May and the rainy season from June to December. In the rainy season, mornings are usually sunny, followed by rainy afternoons and fair nights. Taxes: A departure tax of TT$100 must be paid by everyone when leaving T&T – except citizens 60 years old and over. A Hotel Tax of 10% is standard to all hotels and guesthouses. Electricity: 110/220 volts. If this voltage is different from your home country, some hotels offer adaptors, or these can be bought from local hardware and electrical stores. Telecommunications: The international dialing code for Trinidad and Tobago is 1-868 followed by seven digits. July -September ZiNG
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ADVERTISING PROMOTION
PORT OF SPAIN, TRINIDAD: the meetings and conference capital of the Southern Caribbean
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rom bringing together the most powerful leaders in the Western Hemisphere, to hosting the Commonwealth family of nations and British royalty, Trinidad and Tobago is reinventing the business of meetings in the Caribbean, delivering value and memorable experiences. Fast gaining a reputation as an influential destination for meetings in the Southern Caribbean, following the successful hosting of major international conferences, including the Fifth Summit of the Americas and the Commonwealth Heads of Government Meeting in 2009, Trinidad and Tobago is rising to the challenge of creating meaningful, highquality meeting experiences. In addition to a beautiful location, which provides engaging and diverse cultural experiences for conference attendees, the twin-island state known for its world-famous Carnival, steelpan and calypso music is the region’s energy and investment capital, with direct connections to thriving international business centres. Building upon the platform of Trinidad and Tobago’s energy sector-generated commercial traffic; the destination is now perfectly poised to develop and increase the country’s share of the high-yielding, discretionary business travel market with the establishment of the Trinidad and Tobago Convention Bureau in August 2009. With a mandate to position Port of Spain – Trinidad and Tobago’s capital – as the Meetings and Conference Capital of the Southern Caribbean, the Convention Bureau offers a wide variety of free services to groups. From comprehensive information on the island’s venues, hotels, pricing, sites and attractions, to acting as an intermediary between hotels and meetings coordinators, business chambers and local chapters of international organisations, groups considering meeting in Trinidad and Tobago can benefit from the Convention Bureau’s expertise as a liaison and coordinator.
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As the entity created specifically to promote the destination to regional and international planners of events, meetings and conferences, in 2010 the Convention Bureau has committed to more than 20 conferences and aims to foster continued growth in this market by increasing length of stay and the diversity of post and pre-conference activities. At the centre of Trinidad and Tobago’s push to become the Southern Caribbean’s leading business tourism destination is Port of Spain, home to the newest and largest conference facilities in the English speaking Caribbean. The city’s eight major event venues include Hyatt Regency Trinidad, with 43,000 square feet of meeting space complete with break-out rooms and state of the art technology, the
modernised Hilton Trinidad and Conference Centre and the new National Academy for the Performing Arts. There has also been robust growth of firstclass room stock in the city over the last few years, with the luxurious Carlton Savannah being the latest addition to the city’s 700 new and top-class hotel rooms. In the area of business hotels, Port of Spain has seen the addition of international-branded products such as the Hyatt Regency in Port of Spain and the unveiling of 412 completely upgraded rooms at the Hilton Trinidad and Conference Centre. Business travellers will also find superior levels of convenience at Trinidad’s Piarco International Airport, recognised by World Travel Awards as the Best Airport in the Caribbean in 2007, with free WI-FI internet access; a 24-hour taxi service; an executive jet centre; 13 car rental companies and a range of restaurants and duty free shopping. The airport is also just five minutes away from a major shopping centre and a 35-minute drive from the capital. One of Trinidad and Tobago’s greatest assets as a meeting destination is its people, who, through aggressive education programmes and industry training initiatives, are highly skilled and continuously prompted to maintain a positive service attitude. Moreover, with the creativity and energy of its internationally recognised and world-class event designers and planners, coupled with a burgeoning events industry supplier segment, Trinidad and Tobago possesses a strong competitive edge. To learn more about planning a meeting, convention or exhibition in one of the Caribbean’s most exciting destinations call the Trinidad and Tobago Convention Bureau and experience outstanding service or visit our website www. gotrinidadandtobago.com/trinidad/meetings
For more information Telephone: 868 675 7034 Fax: 868 675 7338 Email: conventionbureau@tdc.co.tt Web: gotrinidadandtobago.com/trinidad/meetings
ZiNGLIME
health OBESITY: YOUR
A CARIBBEAN EPIDEMIC?
Dr Joseph A. John MDFACS of Medical Surgical Associates in Antigua explains the dangers of obesity and what we can do to tackle it
O
besity in the Caribbean has been increasing at a frightening rate over the past thirty years, more than doubling in the last ten. Today in the region three in ten men and nearly five in ten women are considered overweight or obese. This surpasses even the Black American inner city experience in the US. Equally alarming is the widespread apathy and lack of education surrounding this now epidemic disease throughout our Caribbean culture. Did you know, for example, that the link between obesity and the leading killers of our Caribbean people, diabetes and hypertension, has been firmly established. Medical researchers recently recognised the existence of the metabolic syndrome, an inflammatory state that occurs in obesity which directly and indirectly results in hypertension, diabetes, cholesterolemia, heart attacks, strokes, thrombosis, arthritis,
DiD
OU Y KNOW? 22
ZiNG July - September 2010
sleep apnea, certain cancers and a host of other life threatening ailments. Obese people are also at risk for premature death and have a markedly decreased quality of life as well as psychosocial issues. The bourgeoning of our Caribbean people has led to staggering financial costs on already inadequately funded public health systems. We simply cannot afford the fallout. Although some obesity is genetic in origin, the overwhelming etiology is an energy imbalance. Simply put: too much high calorie food and too little exercise. And although the obvious treatment involves early education and lifestyle modification, these measures alone result in very little sustained weight loss in the already morbidly obese group (Body mass index above 35).
The Surgical Option Fortunately, for these extreme cases, developments in both the laparoscopic and bariatric surgical fields in the last 15 years have resulted in safe and effective minimally invasive surgical procedures resulting in
In our region 3/10 men and 5/10 women are considered obese The link between obesity and the leading killers of our Caribbean people has been firmly established
sustained significant weight loss. The most common bariatric surgical procedures performed today are the laparoscopic gastric bypass and the laparoscopic gastric band. Both are performed through tiny incisions using a laparoscope and camera to visualise the abdominal cavity, along with specialised instruments enabling the surgeon to operate from outside the body. Both procedures are highly successful, with most people shedding between 50-80% of their excess body weight. More importantly, this weight loss often leads to a normalisation of blood pressure and blood sugar levels obviating the need for medication and ultimately improving quality of life. If you are concerned about obesity and the resulting health issues, visit your doctor who will advise you of the best way for you to lose weight and lead a healthier lifestyle. Have you got a health question for Dr John? If so email somezingtosay@zingmag. net, putting ‘Dr John’ in the subject line.
HEALTHY LIFESTYLE What is the recommended daily calorie intake for men and women? This varies depending on how old you are, but for the average adult it should be approx 2000 per day for women and 2500 per day for men.
What kind of healthy eating habits should I be adopting? Aim for three main meals a day. Most people need to eat more starchy foods and more fruit and vegetables, as well as reducing their fat intake, drinking less alcohol and eating less salt and sugar.
How much exercise should I do a day? Adults should aim for 30 minutes of moderate-intensity physical activity (which is anything that makes you slightly out of breath and warmer than usual) at least five days a week. This can be achieved with ten-minute bursts of activity spread throughout the day.
A lifetime of
memories in one place...
Where luxury is affordable. The Resort is centrally located in downtown Grand Anse opposite several shopping centers, banks, restaurants, businesses and on 20 Acres of prime beachfront land on the famous white sands of Grand Anse Beach. Enjoy the luxurious 300ft freeform Fantasy Swimming Pool complete with waterfalls, whirlpools and a swim-up bar & restaurant. With affordable rates, WIFI everywhere, a water-sports and PADI diving centre, tennis courts, and savoury cuisine, come and experience why this is Grenada’s best value on your next getaway.
Website: www.grenadagrand.com Reservations: Tel: (473) 444-4371; Fax: (473) 444-4800; Email: paradise@grenadagrand.com
July - September 2010 ZiNG
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ZiNGLIME
TECHNOLiME LiME
JAMES HOLLAND TAKES HIS PICK OF SOME OF THE LATEST TRAVEL GADGETS
TRAVEL GADGETS
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Packing the latest technology in your suitcase needn’t mean spilling over into excess baggage. The most modern kit is svelte, sophisticated and sexy, as well as including all the must-have features you’d expect. Check out ZiNG’s favourites...
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PORTABLE ENTERTAINMENT TOSHIBA SDP94DT
This slick little slice of disc-spinning wizardry isn’t just a DVD player, it also packs in a digital TV tuner, letting it pick up live broadcasts to complement your shiny disc collection. As you’d expect, this portable entertainment fiend is loaded with a beefy battery, able to keep screening flicks for four hours straight, despite having a whopping nine inch screen. And there’s more: as well as a DVD drive, there’s an SD card slot, letting the Toshiba SDP94DT gobble up photos and video from your digital camera. Not satisfied? There’s also support for MP3 music files and DivX movies from a memory card, and virtual surround sound for complete immersion, even on the road! OUT NOW US$299 WWW.TOSHIBA.COM
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CAMERAS OLYMPUS E-P2
This retro-look digital camera might look like your grandad’s compact snapper, but it’s actually stuffed with the latest technology. Crafted around a Micro Four Thirds sensor, the Olympus E-P2 echoes the abilities of much larger SLR cameras, letting you swap its lenses for different effects. Think of it as a professional camera, shrunk down to fit even the most miniature day bag. There’s an optional optical viewfinder, for those who prefer to squint than use the roomy three inch LCD screen, and it’ll even record HD video too. Sure, it’s pricey, but for serious shutterbugs, there’s none better. OUT NOW US$1930 WWW.OLYMPUS.COM
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COMPUTERS SONY VAIO W
There’s no need to lug a gigantic laptop next time you want portable computing power. Sony’s new VAIO W netbook is a pint24
ZiNG July - September 2010
size laptop that still packs a punch, as well as eco-friendly credentials. The titchy laptop, which still squeezes in a 10-inch screen and the very latest Windows 7 software, is also the greenest Sony’s ever made. Its shell is recycled plastic, and instead of wasteful cardboard packaging, the whole thing comes bundled in a recycled fabric carry case.
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OUT NOW US$520 WWW.SONY.COM
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MOBILE PHONES HTC LEGEND
HTC’s latest smartphone isn’t just clever inside, it’s smart on the outside too. Shaped from a single block of aluminium, its shell is tough, without being heavy. Inside is Android software, meaning it’ll run apps, surf the web in full and play back the full range of movie and music files. The optical trackball on its chin makes scrolling around super smooth, without any moving parts to develop faults too. The HTC Legend is sturdy, smart, and sophisticated.
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AVAILABLE FROM APRIL 2010 US$ VARIES ON CONTRACT WWW.HTC.COM
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SATNAVS TOMTOM START
This entry level satnav is one of the smallest TomToms ever made. It’s pre-loaded with European Maps, as well as local street data, and packs TomTom’s clever IQ Routes feature, which uses tons of journey data from other motorists to make sure you’re always given the most efficient directions, even taking into account different road conditions at varying times of day. Unlike other TomToms, the Start is customisable too, with new TomTom Start Skins which snap on and off, changing the colour of its casing. Each Start Skin also comes with a matching carry case, easily making it the prettiest, and most affordable, TomTom yet. OUT NOW US$210 WWW.TOMTOM.COM
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advertising promotion
MAKING FINANCES fun FOR CHILDREN Get useful financial tips and tools at www.financialliteracycaribbean.com
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arcia wished her parents had talked to her about managing money when she was growing up. “They never sat me down and said, ‘Try to save money from summer jobs to put towards a deposit for a piece of land or don’t spend more than you earn.’ They were more concerned with me getting an education and a good job.” Marcia, a freelance photographer, who only recently managed to clear off her credit card debt, wants to lay a solid and lasting foundation for her two young children. But where should she start? Sybil Welsh, the Deputy Director, Corporate Relations Department, at the Eastern Caribbean Central Bank (ECCB) headquartered in St. Kitts, says: “From the moment a child is able to count to ten and appreciate nursery rhymes, it’s time to talk about money. Certainly, the discussion has to be age-appropriate, so parents should begin with simple concepts for young children and then deepen the conversation as children get older.”
Nursery rhymes: teaching children to save dimes Parents can, for example, consider nursery rhymes such as Simple Simon Met a Pieman
and The Old Woman Who Lived In a Shoe. Welsh notes: “Have we realised that these [rhymes] provide simple yet instructional platforms to talk to our kids about a) the cost of goods, b) one must have money to acquire these goods, and c) parents do not have unlimited money to afford everything that a child may want?” Also parents can discuss the importance of spending wisely – buying goods that are really needed and foregoing those that they want but not really need, and living within one’s means. “Introduce words like ‘afford’, as in ‘I cannot afford’, and ‘budgeting’ – identifying the items that money will be spent on each month. Make budgeting a family affair,” Welsh explains.
having Fun discussions about money Parents should make discussions about money fun by incorporating them into games. For example, when parents come home from the supermarket, they could ask their children to identify the goods purchased and guess the price of each good. Give hints along the way to guide children to the right answers. This enables children to appreciate the cost of various items. Marcia and her husband have started playing the grocery game. “Our boys now have a better understanding of the cost of items, and which ones cost more than others. On our
Listen to the Financially Fit radio show online, start a budget, learn cool savings tricks and more. It’s time to get Financially Fit – NOW!
last grocery trip, my oldest boy pointed at a different brand of detergent. When we asked him why, he said it was cheaper!” Welsh also advises parents and guardians to discuss with children what the goals of the family are, and then show how money is being put towards those goals. “The best instructions we can give to our children about money is not what we say, but what we do,” concludes Welsh. “Do they see us making plans to go to the bank to put money in a savings account? Are we always in fast-food joints picking up the family dinner rather than at the supermarket picking up nutritious foods to prepare affordable and healthy meals? Do they see us giving to the less fortunate? Remember, monkey see, monkey do.”
GETTING FINANCIALLY FIT! In 2007, the ECCB launched its Primary School Mentorship programme to make a significant long-term impact on students through the sharing of knowledge, skills and experience. The programme assists teachers in laying a foundation for financial and economic literacy in primary schools. Some 795 students are part of this programme throughout the Eastern Caribbean Currency Union. For more ways to get Financially Fit visit the following sites: Trinidad & Tobago www.national-financial-literacy.org.tt/home2.htm Eastern Caribbean www.eccb-centralbank.org/PublicAwareness/Index.asp Region-wide www.financialliteracycaribbean.com
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ZiNGLIME PRIDE: A CELEBRATION OF WEST INDIANS WHO HAVE INFLUENCED THE WORLD
Cy Grant 8th November 1919 – 13th February 2010
WORDS: LEN RIX. PHOTO: STEVEN HATTON/ELECTRIC EGG
The multi-talented Cy Grant was a success at whatever he turned his hand to. For many he will be remembered as a great actor, for others, as a respected writer. Add to this list war hero, lawyer, musician and social reformer and no one can doubt that he was a truly inspirational man.
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y Grant, who died aged 90 this February, was one of a remarkable trio of West Indians who challenged prejudice and permanently changed the image of their people. Aimé Césaire applied his formidable gifts as a poet and statesman; Learie Constantine used his cricketing fame and immense personal charm. Cy Grant’s talents, like his determination, seemed without limit. Born in Guyana in November 1919, he was one of seven children in a cultured and close-knit family. His father, a Moravian minister, gave him his lifelong love of literature. His mother, originally from Antigua, fostered his gift for music.
ZiNG July - September 2010
Cy’s first ambition was to study law abroad. Instead he arrived in England in 1941 as a recruit for the RAF to navigate Lancaster bombers. Shot down over Holland during the Battle of the Ruhr, he spent the rest of the war in Stalag Luft III. He used the time to draft a book, which was later published under the title, A Member of the RAF of Indeterminate Race. In 1945 he returned to the law, qualifying for the Bar in 1950. When work failed to come
his way, he took up acting. Finding that the parts available for men of colour were limited, he fell back on his music. He was an instant success. Starting in cabaret, he went on to perform in venues all round the world, and record five LPs. He was invited onto the BBC Third Programme, appeared in a great many television films, and finally achieved his own TV series, For Members Only. In 1957 he starred on the influential Tonight show, sending up ‘the news you ought to know’ calypso-style. But, increasingly uncomfortable with the stereotypical role he was allotted, he resigned after two years. Meanwhile he was making films, working with the likes of Richard Burton and Joan Collins, as well as science fiction for both adults and children. He appeared on stage for the Royal Shakespeare Company, Royal Court Theatre and others, and played the first black Othello since Paul Robeson. He became one of the best-known faces in Britain. But his sense of mission never left him. In 1962 he returned to the Bar, encountered the same old frustrations, and changed direction once again. With Zimbabwean John Mapondera he co-founded Drum, the first black arts centre in London, and, as President of the Concord Multicultural Festivals, he reached a whole new audience. His gift for poetry surfaced, and he published many fine books. His masterwork is the philosophical autobiography Blackness and the Dreaming Soul. A profound and moving meditation on the metaphorical prisons in which we all live, it advances the radical critique of Western materialism begun by Césaire. The all-singing, all-dancing wartime hero turned social reformer had mellowed into the revered sage. Dying, he left behind his wife Dorith and four children. Cy Grant did more than raise the image of his people. Through his many accomplishments and inspired writings he enlarged our notion of what it is to be human.
If you’d like to know more about Cy Grant’s WWII experiences, take a look at www.electricegg.co.uk/into_the_wind. Cy Grant’s book, A Member of the RAF of Indeterminate Race is published by Woodfield Publishing and can be purchased directly from them at www.woodfieldpublishing.co.uk or from Amazon
Summer Family Adventures!
Legendary Fun!
The “Go Bananas” program is a fun-filled and exciting way to spend the summer with the family! Kids 17 years and younger can play, learn, eat and stay…all for FREE* and parents can enjoy perks like complimentary room upgrades and discounts at select stores!
Join in the fun and “Go Bananas” with
• “Go Bananas” mixology session where children learn to make tasty banana beverages • Saint Lucia discount card and discount booklet for use in many of the island’s restaurants, shops and tours • A choice of complimentary excursions such as a skyride, horseback riding, whale watching and heritage tour • Kids’ Education Day where families can visit Pigeon Island and participate in a two-hour historic tour to learn more about the legends of the island • Complimentary room upgrade • Complimentary babysitting for one evening only • Complimentary Saint Lucian souvenir • Offer valid from June 1st – September 30th, 2010
For more information call your travel professional or visit stlucianow.com
Participating Hotels: • • • • • • • • • • •
Almond Resorts Bay Gardens Resorts Coco Palm Coconut Bay Resort and Spa Cotton Bay Village Fond Doux Holiday Plantation Marigot Bay Hotel Rex Resorts The Village Inn and Spa Villa Beach Cottages Windjammer Landing Villa Beach Resort and Spa
Participating Attractions: • • • • •
Whale Watching with Captain Mike’s Rainforest Skyrides Pigeon Island National Landmark Desmond Skeete Animation Center International Pony Club Horseback Riding • Eastern Caribbean Diving • Heritage tours of Saint Lucia • ATV Adventure Tours *Restrictions apply. Visit www.stlucianow.com for details
Live the Legend
g eatin out ZiNGLIME
An insider’s guide to seven of the best restaurants to be found in the British Virgin Islands. WORDS: CAROL BAREUTHER
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s in many Caribbean places, the cuisine of the British Virgin Islands is certainly eclectic. Thanks to its fairly large ex-pat community you’ll find British fare like fish and chips and roasts with Yorkshire pudding, as well as fine dining restaurants featuring French and Italian cuisine. Local favourites are a rich mix of African, East Indian, Chinese influences, and include bullfoot soup, saltfish and dumplings, callaloo, fish and fungi and roti. Venues are as varied as the cuisine. There’s everything from beach bars and hole-inthe-wall cafes, to dress-up waterfront restaurants.
PUSSER’S ROAD TOWN PUB Don’t come here when there’s a cruise ship in port because you’ll be hard pressed to find a seat at lunchtime. But do come at other times for two reasons: 1. A Painkiller (a frosty blend of fruit punch and rum topped with nutmeg that comes in its own take-home Pusser’s Navy mug), and 2. A fix of fabulous fish and chips. There’s also jerk pork and chicken, big beefy burgers, baby back ribs, spicy chicken wings and coconut shrimp on the menu. The decor is decidedly nautical: life buoys, multi-coloured burgees, and maritime art and antiques, as well as a view of the bustling boat traffic in Road Town harbour. Relax in the rocking chairs on the front porch after a meal. Lunch and dinner daily. Road Town, Tortola. Tel: (284) 494-3897
C&F BAR & RESTAURANT Tucked into the back streets of Road Town, in a fan-cooled dining room decorated with all sorts of interesting trinkets dangling from the ceiling, chef/owner Clarence Emmanuel makes a conch in butter sauce that’s not to be missed. Clarence is also a barbecue master and his generous portions of BBQ chicken and baby back ribs come with sides like potato salad and coleslaw. Other favourites include scallops in a lime-butter sauce, curried conch, and coconut curried mutton. Lunch and dinner daily. Port Purcell, Road Town, Tortola. Reservations requested. Tel: (284) 494-4941. 28
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QUITO’S GAZEBO It’s the combination of food and music, not to mention the awesome seaside location, that makes this beach bar and restaurant a real go-to place. Reggae singer and owner Quito Rhymer,plays with his band, The Edge, on Tuesday and Thursday nights, and performs solo on Friday and Saturday nights. Burgers, roti and salads, like marinated conch in curried mayonnaise, are favourites at lunch. Dinnertime is when fresh seafood stars on the menu. The signature Gazebo seafood combo features the fresh catch of the day. If you’re just into the food, one of the best bargains on the island is Quito’s BBQ on Wednesdays, served from 3.30pm to 5pm. Enjoy barbecued ribs, chicken roti, johnnycakes and more for only $15 per person. Lunch and dinner TuesSun. Cane Garden Bay, Tortola. Reservations requested for dinner. Tel: (284) 495-4837.
NATURE’S WAY Vegetarians flock to this quick-serve natural foods deli for the daily changing menu which may include pumpkin soup, lentil patties, veggie pizza rolls and plantain lasagna. Fresh fruit smoothies are a great refresher even if you’re not hungry enough for a full meal. The atmosphere is friendly, food tasty and prices affordable. Eat in or take out. If you take out, there are several shaded benches in the area. Breakfast and lunch Sun-Fri. Mill Mall, Road Town, Tortola. Tel: (284) 494-6393.
5 FOODS YOU MUST TRY Anegada Lobster Caught on Horseshoe Reef in Anegada, these clawless lobsters are typically grilled and served with melted butter, garlic and fresh lime. Red Pea Soup Made thick with red kidney beans, smoked pig tail, cornmeal dumplings and seasonings such as onion, celery and garlic. Be aware that British Virgin Islanders like their broth syrupy-sweet. Guava Berry Tart Little red guava berries are scarcer today than in years gone by, but they do grow on Tortola’s Sage Mountain. A tart made with these sweet berries is a rare treat at Christmas. Whelks and rice The whelk, considered a real delicacy, is a large marine snail. Local cooks pressure cook it until soft, sizzle it in garlic butter and stir these savoury morsels into seasoned white rice. Whelk season is from 1 October to 30 March. Roti Roti is bread made out of pureed split peas, however most people think of roti as both bread and filling – usually a curried mix of meat, poultry, seafood or vegetables. Fish roti, wahoo roti for example, is especially popular.
Come here when you want to splurge and dine like royalty. Britain’s Princess Anne paid a visit in 2005 and succumbed to the temptation of chef/owner, Davide Pugliese’s signature roast duck with mango chutney. Maybe because of its Royal connection this is one dish he keeps on an otherwise ever-changing menu that pays homage to whatever has just been caught, picked or flown in. Other selections might include Thai Pumpkin & Coconut Milk Soup for starters, entrees such as wahoo steamed in a banana leaf, crusted apple pork medallions, and homemade tiramisu for dessert. Candlelight, fresh flowers, colourful African-style tablecloths and an incredible view of the Sir Francis Drake Channel make for a romantic night out. Dinner Mon-Sat. Brandywine Bay, Tortola. Reservations required. Tel: (284) 495-2301.
Dean Barnes
Brandywine Bay
Big Bamboo \ Pusser’s Road Town Pub
Big Bamboo You’ll feel as though you’re at the end of the world here. And, you’ll be right. There’s nothing but water from this casual beachfront restaurant across to Africa. The beauty of this open-air, green-painted restaurant set with picnic tables, family photos and a map of the island on one wall, is that you can place your order, go for a swim or walk on the beach, and then wander back later when your food is ready. Entrees include stewed conch, shrimp, crab cakes, baby back ribs and barbecued chicken, all served with potatoes, peas and rice, vegetables and a drink. Lunch and dinner daily. Loblolly Bay, Anegada. Reservations suggested. Tel: (284) 499-1680
Brandywine Bay
Brandywine Bay
Harris Place Tucked along the western shore of Little Harbour, a world away from the hubbub in the main anchorage of Great Harbour, Cynthia Harris – who is as famous for her friendliness as she is for her food – has built a family restaurant with a long list of customers. There’s nothing fancy here: picnic tables sit open-air under an easy-to-recognise red roof. The big draw is the all-you-can-eat buffets for $30 per person. Mondays its lobster, Thursday is fresh seafood, Saturday is barbecued pork, ribs and chicken, all with delicious sides including peas and rice, potato salad, coleslaw and homemade key lime or pineapple pie for dessert. Breakfast, lunch and dinner daily. Little Harbour, Jost Van Dyke. Reservations suggested for dinner. Tel: (284) 495-9295.
Pusser’s
Quito’s Gazebo
July - September 2010 ZiNG
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zingLImE
Creativespace
by JOANNE C HILLHOUSE
d e artistry, ly ricism , mo v ement an d e x pressions
I
have Dominican roots on my mother’s side, and if you know Dominica you know how pervasive the French influence is in the music, the language, and the culture in general. Despite these origins, I’m an Antiguan girl inside-out and thus raised on calypso and soca. But because of the cross-pollination of the music of the region, my early exposure to French Creole music came, ironically, via Antigua’s Burning Flames 1987 hit Tout Moun Dance [sic] – a tip of the hat to my country’s Dominican population. Then, of course, there was Kassav, the French Antillean group that popularised zouk globally, thanks to hits like Zouk La Sé
the connection between Latin and French Creole music. And it’s not just about the sound. Emotion and sentiment comes through loud and clear in the likes of Carimi’s Ayitit (Bang Bang), which laments the state of the Haitian group’s homeland. Many of these great tunes show up on European world music label Putumayo’s French Caribbean CD, recently reissued with, according to their blog, (www.putumayo.com/ blog/?p=737), 100% of the proceeds going to aid Haitian relief efforts. Of course, if you want to tap your feet, nod your head, and dance all night long to the music of the French Caribbean, Dominica’s World Creole Music Festival, held the last
of the C aribbean
RIGHT: The soulful Michelle Henderon performs at the WCMF BELOW: Sean Paul, another great WCMF artist
If you want to dance all night long, Dominica’s World Creole Music Festival in October is the place to be Sèl Medikaman Nou Ni, which still has the power to enliven a party. It never ceases to amaze me how truly universal music can be. Martiniquean Kali’s L’Histoire du Zouk tells the story of how zouk is infused with elements of its predecessor Haiti’s compas/kompa, plus its English Caribbean cousins – calypso, reggae; its latin neighbours – merengue, salsa; North American elements – swing, jazz, funk; and, at the root, African and Caribbean folk. You don’t have to ‘parle kwéyòl’ – just listen, you’ll hear it all. In fact, you’ll hear the range of influences of the various sub-genres of French Creole in Tabou Combo’s classic Chale Lanmou, as well as in Emeline Michel’s pleasantly acoustic Moso Manman, and in Claude Vamur’s Tre D’Ynion – which celebrates
weekend in October every year since 1997, is the place to be. I attended once, and for three nights straight partied till morning to the strains of cadence-lypso, soukous and other forms of French creole music, including my favourite tune of that particular year Hosse’y, an infectious song that I still find myself dancing to from time to time thanks to the purchase of the WCMF commemorative CD Mizik a Nou. Over the years, the WCMF has featured everyone from home grown talent ‘First Lady of Creole’ Ophelia Marie and the always electric and soulful Michele Henderson, to Antigua’s Flames, Sean Paul, and even HaitianAmerican Wyclef Jean. The year I attended there was even a little Louisiana flavour with zydeco rhythms. It’s a hell of a party, but not for the faint of heart. Wear comfortable shoes and bring lots of stamina – you’ll be on your feet dancing through the night. l
LAST LICK
Can’t wait? Tune into Marcella Andre’s Experience Creole, a popular Saturday night show on Antigua’s Observer Radio (http:// www.live365.com/stations/obs erverradio?site=observerradio); which evinces the cross cultural appeal of the music.
Joanne C. Hillhouse (http://www.jhohadli.com) is the author of The Boy from Willow Bend and Dancing Nude in the Moonlight. The Antiguan author and journalist is also a lover of all things art – from the Carnival masquerade and the everyman poetry that is calypso to theatre and the written word. In this creative space, she’ll be sharing some of her favourites. Feel free to send your suggestions and invitations; she’s always up for a new experience.
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ZiNG July - September 2010
W NO PEN O
need to know
Lifelessons How to have a cleaner, greener home Take care of your family’s health and do your bit for the environment by taking a look at this guide. If you try one new thing every week, each step you take will help you to create a safer home whilst improving your health and your environment.
CUT OUT & KEEP
DUST Dust is full of many toxic substances in the home. Children are particularly at risk as they typically ingest five times more dust than adults so, what do you do? y Leave your shoes off at the door, and use a dust-removing doormat which can reduce the amount of
lead in the home by a factor of six. Pesticides also remain in carpets for decades, where sunlight and bacteria are not found to break them down. y Bare floors are the best option – carpets trap a lot of dust, and vacuuming will not remove it all. Alternatively, use rugs made from natural fibres that don’t use toxic
chemicals that let off chemical gases. y If you do use carpets, nail them down with strips instead of glueing them to the floor, to minimise exposure to more chemicals. y Make sure that children and pets are not in the room when you vacuum, and open all windows and doors ll whenever possible.
Using a dustremoving doormat can reduce the amount of lead in the home by a factor of six
July - September 2010 ZiNG
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NEED TO KNOW
Avoid indoor pesticides –
IMPROVE VENTILATION AND AIR QUALITY House plants help clean up the air
– spider plants, philodendron, and others have been shown to absorb as much as 80% of formaldehyde in a room in 24 hours. Improve the ventilation of your kitchen, bathrooms with showers, and utility rooms. Most people’s highest exposure to chloroform is from water vapour from showers, boiling water and washing machines. Ionising air filters remove particles as small as 0.1 microns, but cheaper models tend to emit ozone and electromagnetic fields.
CLEAN AND GREEN Most household cleaning can be
done with a half-and-half mixture of vinegar and water, or liquid soap and baking soda. Use baking soda and hot water for basins, tubs and tile cleaning. Use baking soda and vinegar for
Wear protective clothing and a dust mask while doing renovations, and keep children away cleaning drains or, for serious clogs, hydrogen peroxide (from the chemist) and a plunger. For hand dishwashing, use a plain soap (like cheap bar soaps) or nonphosphate “green” dishwashing liquids. A slice of fresh lemon in the rinse water will leave your dishes sparkling. For automatic dishwashers, use equal parts borax and baking soda – you will be amazed how well it works and how much money you will save. Use a cup of baking soda, white vinegar, or borax instead of laundry detergent. If you really have to use a bleach, use the sodium hexametaphosphatebased kind, not chlorine. Instead of adhesives, try to use nails, screws and bolts. You don’t need expensive chemical sprays to dust – a damp rag cleans just as well. Never use optical brighteners to wash your clothes – they disrupt the ecosystems in the rivers because they cannot be broken down. Wash the car with a few buckets of water rather than the hose. Don’t use the hose to sweep the driveway or patio – a broom will do the job just as well.
HOUSE MAINTENANCE AND DECORATING Use a mask, and keep children and
pets away from where you are sanding or stripping paint. Use water-based paints and avoid solvents (turpentine, lacquer thinners, etc) Look for these safer alternatives on the label – borax, beeswax, boric salt, chalk, milk casein, and titanium dioxide. Use water-based strippers – they do take longer, but are much safer. They are also safer than sanding, scraping, or
burning paint, which create dangerous fumes and dust. Wear protective clothing and a dust mask while doing renovations, and keep children away from the area. Avoid chipboard and MDF (medium density fibreboard). They have a high formaldehyde content which leaks out of the board over time. This is a recognised carcinogen (cancer-causing) which also irritates the lungs, throat and eyes.
WATER Although most tap water is safe to
drink, certain contaminants (such as chlorine, heavy metals, etc.) can still be found in it – so try to filter the water you drink and cook with. Tea and coffee will taste much better too. Replace taps with ones that use aerators – this will cut down your water usage. Fit lo-flush or dual flush fittings to the toilet. Use short bursts of water from the tap when brushing your teeth. Put a water-filled plastic tub in your toilet cistern – this will save many litres of water with every flush. If you have sufficient pressure, then fit a lo-flow showerhead. ESSENT Avoid products that colour IAL FIR G UIDESFTOAID your toilet water. The dye is HOMER THE hard to remove when the water is re-processed. Leaving the window open, and possibly some baking soda on a saucer will remove most odours. Some aromatherapy oil is also nice. This is often cheaper and more pleasant than chemical air fresheners.
NEXT ISSU E
For more advice on Green living,
go to www.izwa.org.za as a source for more free Zero Waste publications.
CUT OUT & KEEP
cockroaches are tough creatures (although unlikely to cause harm) and the chemicals used to kill them do a great deal of harm to us! Cleanliness is a good way to keep insects down. Dust, in the form of human skin, also accumulates in mattresses and pillows – take them outside and beat them, to minimise a breeding ground for bugs and other allergy causing microbes.
LIFESTYLE
the If someone asks you ‘where do you come from?’ what do you answer? Heather Barker explores what it means to be Caribbean...
HOLLY WILSON
SASHA HARRINANAN
ANDRE JOSEPH WITZIG
HAMISH MOHAMMED
s a student at the University of the West Indies (UWI) I always fancied myself a musician, strumming the cello pan in the steel pan orchestra. The gig that stands out most in my mind was at a cricket match in the early 1990s. I was excited and proud on many levels: that I was playing an instrument that was birthed in the Caribbean; that I was doing so with students from across the region; and that the West Indies team went on to trounce England by eight wickets. At that moment, in the roar that went up across the ground and in homes, shops and businesses across the entire region, we were all as one in the heady rhythm of victory. We were Caribbean, whether living in St Kitts, Guyana, St Lucia or Dominica. Even though we’re fiercely loyal to our own island and territories, many of us strongly value a Caribbean 36
ZiNG July - September 2010
collective. But to what extent do we see ourselves as Caribbean and what does that mean? Francis Urias Peters, a Grenadian playwright and public education specialist, has a St Lucian-born mother and studied in Jamaica. He sees himself, in a broad sense, as Caribbean because of his parentage and his close relationships, as well as business and artistic ties, with persons and organisations throughout the region. “My artistic development and appreciation for the arts have been shaped and influenced by persons of varied Caribbean identity,” he explains. These influences include the late Professor Rex Nettleford of Jamaica, Eugene Williams of Guyana and Rawle Gibbons of Trinidad and Tobago. Barbadian, Gayle Alleyne, regional journalist and communications manager for the ICC WT20 Cricket Tournament, feels at home in most Caribbean countries. Like Francis, she has established long-standing and rewarding friendships.
As a people who have survived the harsh realities of slavery, we’ve learned to laugh in order to cope with our pains and disappointments. That’s Caribbean
the
PATRICIA GAJO
FRANCIS BARKER
HEATHER BARKER
“I have a deep connection with some countries. In Montserrat, for example, people call out my name because they remember my media coverage of the volcano.” Gayle embraces and accepts the similarities and the differences of Caribbean countries. “I see the Caribbean as a large family – each island has its own personality, but we’re all part of the something bigger. Regional integration is about being able to appreciate what makes us all unique and accepting each other as we are.” For some this may have been easier said than done. While I was a student on the Mona campus, a discussion arose about the economic challenges Barbados was undergoing in the early 1990s. I sensed from some students that Barbados needed to be taken down a peg or two because of a perception that Barbadians behaved as though they were better than others. Gayle notes: “There are some Bajans who run around beating their chests, but each country can boast that it’s the best at something or another. The most important
thing is for people to enjoy what we have in common and appreciate and accept what we don’t. Even with things as simple as how, in Barbados, we talk about ‘ackee’, but in St Lucia and Dominica it means something else.” For Francis, a compelling example of integration occurred after the passage of Hurricane Ivan in 2004 which devastated Grenada (see page 54). “The entire Caribbean region came to our assistance. I couldn’t find a better example of Caribbean integration at work.” Nicora Stubbs, a Bahamian student at UWI’s Cave Hill campus speaks about integration from a cultural perspective and supports it – to a certain extent. “We can integrate as long as it doesn’t take away from our individual national identities. We must maintain what is unique to each country. That’s the real beauty of being Caribbean!” Frances Payne, a Barbadian working in New York City, supports integration. “It gives us an opportunity to use our talents abroad, to experience other cultures and also see ll our similarities.”
The present direction in which we’re heading is definitely changing the cultural ‘DNA’ of our people - and it’s for the worse July - September 2010 ZiNG
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LIFESTYLE
Caribbean -what does it mean? A sense of joy and excitement. We tend to be cool and laid-back in a sense. Also because we share similar historical backgrounds, it makes it easier for us to relate to each other openly.
YENSA WORTH
RHUELLE, TRINIDAD & TOBAGO
SUSIE SOLLIS
Caribbean identity under siege? For many, the Caribbean identity is under threat from external, namely American, influences. Rhuelle Dennis, a Trinidadian studying at the Cave Hill campus, does not dislike American influences necessarily, but thinks they are negatively transforming the identity of Caribbean youth. “I’m seeing more and more people with earphones stuck in their ears, shutting out the world. This is a typical example of how an individualistic culture has penetrated our lives. Another example of Americanisation is Facebook which is ‘confining’ our social lives to the likes and dislikes of people and what they have to say about us. Gone are the days where you’re eager to hang over your fence and talk to your neighbours.” Francis acknowledges that Caribbean culture has always borrowed from other cultures to create a unique mixture to call its own. “However, with the introduction of cable TV, the bombardment of the American value system can have a negative effect on peoples of the islands. I reinforce to my sixteen-year-old daughter the need to be proud of who she is, and to never allow what she sees on the television to influence her negatively. Globalisation, materialism, Americanisation? I’m still searching for the correct term but the present direction
PATRICIA GAJO
in which we’re heading is definitely changing the cultural “DNA” of our people - and it’s for the worse.” While Gayle agrees that Americanisation is not new, she sees its influence differently. “While people frown on it, there’s been a lot of good. For example, there’s computerdriven technology which I’m sure we wouldn’t want to give back. With every good there’s some bad. I’m not fearful of Americanisation because if we want to live in a democracy, freedom of choice has to prevail and we need to allow our citizens to make appropriate choices. Besides I still see the Caribbean as a wholesome place generally.” Safeguarding the essence of what it means to be Caribbean may come more from strengthening our notion of identity rather than fending off external influences. Francis advises that we should project and teach the realities of a Caribbean civilisation. “The late Professor Rex Nettleford always projected that the Caribbean was civilised in a unique way. Peoples were brought to our islands, some by force, some under contractual migration terms, others voluntarily. And in the process of this unique mixture, the ‘Caribbean Civilisation’ was born and defined. As a people who have survived the harsh realities of slavery we’ve learned to laugh in order to cope with our pains and disappointments. That’s Caribbean.”
Being a very vibrant, colourful, high-spirited and brilliant people. We may be small in size and number but we continue to make a huge positive mark on the global stage in all facets of life. NICORA, THE BAHAMAS
We enjoy a party or a good ‘lime’ in a way that defines us as a unique species. Despite the changing value landscape, I still believe that, at the very core, Caribbean people are givers; we are a caring people with a generous and big heart. FRANCIS, GRENADA
What do you think? We want you to tell us what it means to be Caribbean. Are you proud of where you come from? Do you consider yourself St Lucian or Caribbean? Are we losing our individual identities? Get in touch via our website, www.zingmag.net; email, somezingtosay@zingmag.net or via Twitter – look for zingmag.
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ZiNG July - September 2010
photo competition
Portrait results We had an incredible response to Part Five of ZiNG’s Photo Competition 2009, which produced some stunning portraits and inspired us to explore Caribbean identity. Here are our winners…
The Judge: Risée Chaderton Barbados-based photographer Risée Chaderton has produced many beautiful portraits for ZiNG including the images of this issue’s interviewee, Boneta Phillips, on page 42. To see more of her work go to www.eyeonevisuals.com or email eyeonevisuals@gmail.com
Prizes!
The winner
The winner receives a two-night break for two in Barbados, with flights provided by LIAT. Accommodation is courtesy of the Hilton Barbados, which is located on the stunning lush tropical peninsula of Needham’s Point, where natural beauty and Hilton style combine for an unforgettable tropical experience. For more details see hiltoncaribbean.com/barbados. Terms and conditions apply.
“This is a fabulous portrait. I love the use of an unusual angle and cropping to direct focus toward the eye. The lighting is dramatic and fits the mood of the image, and the photographer has engaged the subject. Despite the lack of direct eye contact there is still an obvious connection between photographer and subject.” Janique-ka John, St Vincent & The Grenadines ll July - September 2010 ZiNG
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photo competition
2nd runner up
“This portrait has excellent composition. Although there are some technical difficulties (lack of focus and camera shake) which was a shame, the beauty of this image still shines. The pose, the direct stare into and through the camera, shows a confidence with both the subject and the method.� Yensa Werth, Antigua & Barbuda
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ZiNG July - September 2010
Special mention
“An honourable mention has to go to this image which has lovely light. Technical issues were the hiccup here but I’d look forward to seeing more of this photographer’s use of light in the future.” Patricia Gajo, Quebec
3rd runner up
“This image shows great composition and lovely, subtle post-processing. For me the only element lacking was eye contact and/or a connection between photographer and subject.” Elspeth Duncan, Trinidad
July - September 2010 ZiNG
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INTERVIEW
G D
MUST HAVE PUT ME IN A
WHEELCHAIR FOR A REASON
ZiNG meets Boneta Phillips, the woman whose pioneering work has raised awareness of the huge challenges faced by those living with disabilities throughout the Caribbean. Interview: Julian Armfield. Photos: Risée Chaderton Sitting opposite a smiling Boneta Phillips in her wheelchair, it was difficult to grasp that this charming and gracious lady was the formidable and outspoken character that all my research had led me to expect. However, minutes later I was alerted to Boneta’s resolve when she spotted that I had inadvertently left my car in a disabled parking bay. She told me, in no uncertain terms, that the interview could commence only after I had moved the vehicle.
B
oneta’s charm quickly re-surfaced however, and this past president (now treasurer) of the Barbados Council for the Disabled began to explain how her own misfortune had driven her to become an advocate for others with disabilities. The subject of disability would have been far from Boneta’s mind when she was living 42
ZiNG July - September 2010
in London in 1993. The Guyana-born woman, of Barbadian parentage, was enjoying her job as a teacher of social workers and probation officers, and was in excellent health. She recalls: “I’d had a pretty demanding year at work and was looking forward to my holiday in Gambia, in Western Africa. I had all the usual inoculations before travelling
and enjoyed the break tremendously.” But far from feeling refreshed on her return to London, Boneta felt “dreadful”. “It started with pins and needles in my right leg. Within four days, both my legs had become numb and walking had become a real struggle. They took me into hospital immediately but further paralysis set in. They could have cut my legs off and I would not have known!” Boneta, who believes that her paralysis was triggered by the inoculations rather than a virus contracted in Africa, was now dependent on a wheelchair but still able to do some work. But another attack, three years later, left her paralysed from the neck down. “After the second attack, I was in hospital and rehabilitation for around twelve months. ll I was not able to brush my teeth or comb ll
July - September 2010 ZiNG
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INTERVIEW
my hair but I think the worst part was becoming dependent on somebody else to feed me. “On the day I came out of hospital my husband Tony gave up his job to look after me. He has been an amazing caregiver and I would never have been able to become an advocate for others with disabilities without his tireless assistance and devotion. We had always been there for each other, and that was never going to change because one of us happened to have a disability. “Of course, I kept thinking why me? but then I said to myself that God had left me with my voice and my sight and that he must have put me in a wheelchair for a reason. At this point, Tony and I decided to return to my family’s home island of Barbados, where I could set about advancing the interests of other disabled people.” In Barbados, she became Secretary of the Multiple Sclerosis Society. Later, she took up the role as Secretary to the Board of the Barbados Council for the Disabled, where she went on to become President from 2003 to 2007, the first disabled woman to hold this position. Boneta used the voice that God had left her with to great effect, and spoke out in determined fashion to raise awareness of the many, and varied, challenges faced by the disabled, and to lobby for equal access and opportunities for all. “We secured exposure through newspaper articles. We lobbied the Government. We organised fund raising activities. Among our achievements were the purchase of customised buses for schoolchildren with disabilities, and securing wheelchair access to the new Kensington Oval cricket ground.” Boneta also played a part in finding the Council’s new home, Harambee House, which opened in 2006. This fully accessible building has a library and a training room, with computers and programmes that can be used by members, including those with visual impairment. She is currently the Regional Programme Manager for Leonard Cheshire Disability, a UKbased charity with 250 projects in 54 countries. Its mission is to change attitudes towards disability, and to serve disabled people around the world. Her territory embraces Barbados, Grenada, Guyana, Jamaica and Trinidad & Tobago. On her visits to these islands, she has observed 44
ZiNG July - September 2010
We need to encourage young people with disabilities to be more confident & to play a part in their local organisations the different challenges faced by the disabled community in each of them. “Many of the problems are common to all of the islands. For example, people in wheelchairs cannot reach the high desks in immigration at the airports, or wend their way through the snake-like approaches to the scanning machines. Also, there is insufficient transportation from the airports for those with special needs. “Narrow pavements, or no pavements at all, present a challenge in all of the islands, and while it is understandable that the older buildings do not cater for those with disabilities it is inexcusable when new buildings are designed and built without ramps or designated parking bays. “Most churches do not cater for persons with disabilities. Few have wheelchair ramps or accessible bathrooms, and many have narrow pews while, again, parking is often not given consideration.” Parking, as I discovered earlier, is a major issue with Boneta. She is dismayed by the number of persons without disabilities who leave their vehicles in designated disabled persons parking bays. Offenders in Barbados often now return to their cars to find a ‘Parking Violation’ sign on their windscreens, politely reminding them that a parking ID card is available if they have a disability. Each island has its own individual issues: “In Guyana, which is prone to flooding, there are often steps up or down into the smaller shops while in Grenada a lot of problems remain that were caused by Hurricane Ivan. In fact, accessing many buildings is a real challenge in all of the islands. “What is needed is for Caricom to get
involved. It needs to introduce building standards which are common to all of the islands. Governments should also ensure that a percentage of homes are built to meet the needs of persons with disabilities. “We also need to encourage young people with disabilities to be more confident and to play a part in their local organisations. Guyana has an active young voices group, comprising persons with disabilities advocating for change, while the Barbados Council for the Disabled has recently co-opted a young person to its board. “I had a wonderful youth and could never see any limits to what I could do. So it pains me to see young disabled people feeling that their future holds no hope. I want to see them become advocates and recognise their strengths and for them to learn to support each other.” Boneta has seen many improvements in recent times: “People are definitely more aware about the challenges we face. There is, at least, a verbal commitment from most Governments, while more and more individuals are making efforts to help. Among the many breakthroughs has been the integration of children with disabilities into mainstream schools. Families no longer try to hide a child with a disability.” She believes that having a disability is nothing to be ashamed of and that discrimination occurs because of a lack of knowledge and understanding. She hopes that she acts as a role model for younger people as well as caregivers. There can be no doubt that this remarkable lady serves as an inspiration to people of all ages, both abled and disabled, across the Caribbean. l
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July - September 2010 ZiNG
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gardens
Take a stroll through six of the most exquisite and inspirational gardens in the Caribbean. Words: Margaret Gajek Photos: Derek Galon 46
ZiNG July - September 2010
Diamond botanical gardens, st lucia This incredible garden is part of the vast Soufriere Estate which was taken on by Joan du Boulay Devaux in 1982 after her father’s death. The garden is situated at the foot of the famed, towering Pitons, in a natural gorge with hot sulphur springs which cascade down the hill, permanently replenishing the natural hot pool. It took six years of designing and planting to transform this six-acre garden into the tropical paradise it is today. Now the lavishly planted garden masterfully complements this aweinspiring, hauntingly aspiring site. It is one of those exceptional gardens that will stay in your memory forever and uplift your soul. ll
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GARDENS
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ZiNG July - September 2010
hunte’s garden, Barbados The first thing that greets you at the entrance to Hunte’s Gardens is the sound of distant chords of classical music wafting through in the air. As you pass the imposing iron gate and make your way through a narrow passage between dense greenery the music gets louder and louder, until suddenly you find yourself standing on the edge of a sink-like hollow, where the carefully orchestrated garden design explodes in a triumphant tutti of all the plants as players. This is the masterpiece created by Anthony Hunte, horticultural virtuoso and the island’s accomplished and honoured expert. A meandering succession of steps and landings takes you down to the bottom of the gully. Carefully positioned sitting areas allow you to pause and feast your eyes on the profusion and extravagance of planting in a crescendo of colour. ll
montreal gardens, St Vincent In the heart of St Vincent, in the foothills of the volcanic mountain range, lie the amazing Montreal Gardens. The setting is magnificent, resembling a panoramic painting: the garden sits on a mountain crest, with sweeping views of the Atlantic coast and lush forested slopes as the backdrop. This seven-acre garden is under the care of its eminent designer Timothy Vaughan who came to this magical spot by chance while on vacation in 1992. “It was one of the most poignant experiences of my life to see this place – in the morning sun, with the mountains in a haze of mist,” he recalls his first impression. “The whole garden design just came to me in that one thrilling instant.” The garden consists of differently landscaped areas: a formal sunken garden; raised beds of Anthuriums; a cool area under tree ferns; a sunny slope dappled with alternating bright colour and shade, and moist river banks. A true horticultural work of art. July - September 2010 ZiNG
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gardens
SUNNYSIDE GARDEN, grenada “Grenada’s capital St Georges has a wonderfully picturesque location: on one side it meets the azure Caribbean Sea, on the other it is encircled by lush green hills. On the top of one of those hills, with magnificent views all around, lies Sunnyside Garden, the home of Jean Renwick and her husband since 1972. Its present layout was created in the mid-1990s, with the help of the Venezuelan landscape architect Chris Baasch. The design follows nature and appears to grow spontaneously out of its setting. It is comprised of island beds shaped in flowing lines and soft curves. Groups of plantings are separated by wide areas of lawn, which allows you to appreciate the composition from a distance and from many angles. Planting is careful and airy. Plants live in harmony with plenty of room for each. A few years ago Jean decided to share her cherished private world and opened her garden to visitors. “Each time I show my garden and hear the pleasure expressed in the voice and body language of the viewer, I experience great happiness myself,” she comments. 50
ZiNG July - September 2010
WELCHMAN Hall Gully, Barbados Gullies in Barbados are preserved pockets of tropical forest, capsules of conserved time that escaped the sugar cane plantation boom and the resulting vast agricultural changes. Their intricate network extends over 150 km in length across the island. One of the most beautiful and pristine is Welchman Hall Gully, the responsibility of horticulturist Debra Branker, who is leasing it from the Barbados National Trust. A highly qualified professional, she gave the place a new lease of life by establishing a native plant restoration project, with the object of collecting, propagating and reintroducing native plants to the gully. Welchman Hall Gully is a perfect place for visitors to experience first-hand the wonders of tropical rainforest in a convenient garden-like setting, with comfortable paved paths to facilitate exploring its secrets.
If you are lucky, you might meet one of the gully’s Green Monkeys who come to feed on their favourite food, bananas. Brought in by the first settlers from West Africa, they are a source of delight to visitors ll July - September 2010 ZiNG
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GARDENS
MAR’S GARDEN, BARBADOS Driving through the rural roads of inland Barbados you might pass by Marlene Cheeseman’s pastel pink-painted house and wonderful garden. Viewing from a higher vantage point you can appreciate the admirable intricacy of its geometrical design, resembling the formal parterre gardens. However, this compact symmetry of design by no means makes it look stiff or dull – on the contrary, the planting is absolutely ebullient with its dazzling display of bright colours. This has been Mar’s garden for the past forty years, evolving gradually as she has expanded her collection of plants through propagation and exchange with friends. In recent years, she has deservedly won several awards at Community Garden Competitions, including first prize for last year. ●
Exotic Gardens of the Eastern Caribbean Published by Ozone Zone Books www. ozonezonebooks.com Available to buy from amazon.com
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ZiNG July - September 2010
HURRICANe IVAN
Surviving the Life after Hurricane Ivan
With memories of the horrific earthquake that hit Haiti still painfully fresh in our minds, it’s hard to imagine how a country and its people can recover from such overwhelming tragedy and disaster. Six years ago Hurricane Ivan devastated the island of Grenada, but, as Geoffrey Dean discovered, theirs is now a story of recovery and hope for the future
M
emories of that dreadful day in early September 2004, when Hurricane Ivan caused, in the words of one Caribbean disaster official, “total devastation” of Grenada, are still painful for many Grenadians. Their Prime Minister, Keith Mitchell, whose own official residence was flattened, revealed that 54
ZiNG July - September 2010
the cost of rebuilding after Ivan, and then Emily, (a Category1 hurricane that struck in July 2005), amounted to two and a half times the island’s GDP. Ivan itself caused damage worth US$1.1 billion, with over 90% of housing stock either damaged or destroyed. The island’s famed spice industry was dealt a terrible blow, with few nutmeg trees surviving, while 60% of cocoa trees were also uprooted. As Mitchell openly
admitted: “The damage was so severe that our economy was immediately sent on a downward spiral. These hurricanes decimated our productive sectors and created a massive deficit for Government. And, of course, the most significant and tragic cost of Ivan was the impact made on human and social elements in society.” And yet, six years on, Grenada has made a strong and noble recovery, even if it is not quite complete. Roofs
The incredible winds of Hurricane Ivan do their worst to the palm trees at Grand Anse Beach Ian Cumming/getty images
on people’s houses, 90% of which were blown off, have all been restored, with just a few exceptions. Although the principal Anglican and Presbyterian churches in St George’s are still shells and the parliament building has still to be completed, the main Methodist, Pentecostal and Catholic churches in the capital all have gleaming new roofs. The Presbyterian Church will be restored once an essential new retaining wall is built.
As far as two of Grenada’s most important foreign exchange earners – tourism and spice/cocoa exports – are concerned, the news is encouraging. Hotels, many rebuilt better and stronger, are reporting good levels of occupancy, the world recession notwithstanding. Replanted nutmeg trees are bearing fruit quicker than expected. It was previously thought that seven years was required after replanting, but Roland Courtney, field
officer for the Co-Operative Nutmeg Association, set the record straight. “The whole idea that seven years is needed is just not right,” Courtney says. “Some trees bear fruit in four years. Before Ivan, we had so many of them we were not paying attention to younger trees. Older trees do produce more fruit of course, but they are prone to root rot, which is killing a lot of them, while younger trees are ll resistant to it.” July - September 2010 ZiNG
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Nutmeg export levels are still less than half what they were pre-Ivan, and Courtney thinks it will be at least a decade before they return to parity. But at least things are moving in the right direction. The cocoa industry, which is no less important to Grenada, is recovering more quickly. Last year, more than a million pounds of cocoa were produced on the island, still short of the 1.5m lb annual pre-Ivan figure, but Andrew Hastick, general manager of the Grenada Cocoa Association, thinks that by 2012, old returns will be matched. “I don’t think we will ever be able to replant all the cocoa trees we lost in Ivan,” he says, “but we have larger pods now and better quality. There’s less competition now for trees and more sunlight. The fine flavour of our criollo cocoa is slightly different to that produced in Jamaica, Trinidad and Venezuela. We think that ours is the best.” Also making a strong recovery are cinnamon, clove, pimento and ginger. It’s heartening to know that businesses have found a way to move on after such devastation, but what of the individuals whose everyday lives were turned upside down when the hurricane stuck? ZiNG met three such people to find out how they coped on the day of the storm, and how life has changed for them in the last six years…= At the time this image was taken, Ivan was classified as a Category 4 hurricane, producing winds of 225 kph
DEREK PICKELL
HURRICANe IVAN
Hyacinth Francis
SCIENCE PHOTO LIBRARY
Hyacinth Francis, a 67-year old farmer at the time of Ivan, lost much of his livelihood. He also experienced the previous hurricane that hit Grenada – Janet – in 1955.
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“Ivan was different to Janet. With Janet, the winds started blowing in the afternoon and grew and grew until they exploded at about 7pm. When morning came, the wind was still 50mph. Ivan only lasted about an hour but was stronger and the damage was worse. Which of the two was the more terrifying is difficult to say – probably Janet owing to the duration and consistency. They didn’t categorise
hurricanes in those days. The trees were not as badly affected by Janet as they were by Ivan. All the leaves were stripped off, but because the trees were still standing, they grew back. And yet, unlike Ivan, we could not drive around after Janet as there was much more soil and debris lying around. My wife and I just stayed in the house during Ivan and prayed for the best. The roof went but everything else was OK. Luckily, my
“My wife and I just stayed in the house during Ivan and prayed for the best”
DEREK PICKELL
Constantine were left unscathed. I had eight cocoa trees producing fruit, but all were lost. All but two of my 30 or so avocado trees went, and so did most of my orange trees and all bar one of my mandarin trees. Very few of my many coconut trees survived. I haven’t replanted any nutmegs but I have put in about 300 coconut trees and some bananas too. However, I’ve done very little farming since Ivan. Instead I’ve made a living doing different odd jobs - little things for people. I’ve even made flagpoles for one of the embassies from galvanised pipes. But the good thing is that we’ve always had food on the table, and we are thankful for that.”
Edwin Frank 52-year-old Public Relations Officer Edwin Frank was initially dismissive of the hurricane warnings being issued in September 2004 – a decision he was later to regret. “I RECALL SEPTEMBER 7, 2004 VERY CLEARLY. I don’t think anyone in Grenada will ever forget it. My wife said she would never like to experience another. Tragically, her wish was subsequently granted by our Creator, as she died before Hurricane Emily arrived ten months later. Emily was a not as severe as Ivan, which was Category 4, but it still did a whole lot of damage, Ivan left all of us in shock. We didn’t take any of the warnings seriously. For 49 years, (the previous hurricane having struck back in 1955), all we had heard was a lot of rhetoric about storm warnings. People joked that ‘God must be a Grenadian’. The day Ivan came, people were playing football in the stadium, and when the government sent workers home early they treated it as a joke. My kids, who were 13 and nine years old at the time, were actually very excited that a hurricane was coming, eager to see what it would be like. Yet, monitoring both radio and television as I did, a strange feeling came over me that, despite having heard and seen many threats of the past simply dissipate into thin air, this was not going to be the same. The frantic calls to the media houses from listeners asking for directions to shelters confirmed that the threat was much more real. Even my dad, who was no longer with us, seemed to agree. In a brief nap that I took around mid-day, he appeared to me in a dream to warn me of the impending danger – a warning that I ignored. This was manifested in the fact that I made no preparations to survive. I simply opined that my house was built properly and that everything would be fine. How wrong I was! It was just after 2pm when the real character of Hurricane Ivan presented itself to the residents of Calivigny. In a sudden shift from storm-force winds to hurricanetype gusts, the sky in the area was decorated with twisted, flying galvanised sheets and clothing, among other things. The older part of my house
was the first to succumb. By then, my family was clustered in the bathroom, praying nonstop and screaming at me as I made attempts to salvage some of my belongings that were already exposed to the elements. I endured those screams while bacchanalian-type activity prevailed on my roof, with items from my neighbours’ roofs pounding mine. The passing of the eye allowed us to take refuge in my Auntie’s place downstairs, she being on holiday in the UK at the time. It was the start of my longest night ever as I waited for morning to reveal Ivan’s wrath. And what a morning it was! What I saw that day will never be erased from my memory. Ninety per cent of my roof was gone. I nevertheless fared better than most of my neighbours, who lost 100% of theirs. We had no electricity for seven weeks, and it was eight months before our cable TV was restored. We always had four TVs on in the
“The frantic calls to the media houses from listeners asking for directions to shelters confirmed that the threat was much more real” house as my wife and two kids liked to watch different programmes. The removal of TV led us to communicate better as a family, to rediscover the camaraderie that TV had taken away. I had to tell jokes as well as stories about my boyhood days. My son said he wished life was always like that, and now he doesn’t put the TV on in the week. So, despite all the havoc it wreaked, Ivan at least allowed us to touch that sentimental part of the past. What else did Ivan do? It made us see homes we never knew were there. All the big trees were blown down, revealing lots of hidden houses. It’s amazing how in six years since, nature has brought so much vegetation back to what it was before. Government has, however, found it hard to rebuild, and in lots of villages, houses are just as they were after Ivan.” ll July - September 2010 ZiNG
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house was insured, but a lot of other ones were not. I moved in with my son, who lived next door. His roof had also blown off but was lying right by the house, so he put it back the very next day! It would be a year before my roof went back on. As we have a stream running past the house, we had no problem with water. We cleared our road the next day and life did get back to normal after lots of clearing up. We were lucky, we had food, and as we had three generators we were able to store food for other people too. Most of my trees were destroyed. We had seven nutmeg trees by the house and one survived. But all 56 of those I had in St David’s were uprooted, and only three out of 48 in
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HURRICANe IVAN
What was heart-warming was the outpouring of support from the international community in terms of financial and material aid, food and personnel. Utility companies from several Caribbean islands gave help for the next six months or more, while Trinidad and Venezuela assisted with security and clear-up. Our overseas companion dioceses were very sympathetic, and Calgary in Canada, our most immediate, was very helpful both with finances and providing work teams. They are still sending work teams of between ten and twenty people, many of them volunteers working under the direction of a skilled person, doing jobs like painting.
DEREK PICKELL
“Many found it a time of bonding, spending quality time with each other and no longer lost in their individual worlds”
The Reverend Canon Christian Glasgow Reverend Glasgow is rector of the still roofless Anglican Church in the parish of St George. “At the time of Ivan I was based in the north of the island in Madeys, part of the parish of St Patrick. We didn’t get as much rain as the rest of Grenada, but for me the overriding memory is that of the wind. It was a driving, howling wind. Some roofs in our area were blown off, but what was noticeable was how the trees were stripped of their leaves. Many fell, especially the nutmeg. All the churches were damaged to some degree. Everyone lost electricity, and with phone lines mangled and mobile phone networks down, communications were a real problem for people. But, by the grace of God, our phone at the rectory was one of the very few on the island that worked right the way through the hurricane, and after it. The rectory therefore acted as a relay station for calls coming in from all over the world as people tried to find out about their relatives. Word must have got around, as we had a Barbados radio station
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ringing in during their call-in programmes. For the first week or so after Ivan, we had to ferry messages to people using our Isuzu vehicle, although the roads were quite rough. It took a while before land lines were restored, and a few days before the mobile network was back up. I experienced a curious sense of nostalgia in the time after Ivan, as people did things they had not done for some time. They used the river for washing, and cooked over open fires, bringing back memories of my childhood in St Vincent which I’d almost forgotten. People got together to help with all sorts of things, especially in the countryside. Many found it a time of bonding, spending quality time with each other and no longer lost in their individual worlds. I recall standing on the patio with my wife and looking at the stars and reminiscing. When we first got a generator we said we should turn off the lights as they were too bright.
For those of us in the Anglican Church, we got together with our bishop and looked at the way forward. As all the churches on the island had been damaged it was necessary to think over our whole approach for the rebuilding process. We have 22 Anglican ones, the Roman Catholics have 30-35, and there were those of the Seventh Day Adventists, Methodists, evangelicals and spiritual baptists. The top priority was to rebuild people’s homes and the schools. We took the decision to re-roof the smaller churches before the bigger ones as they were cheaper and, once repaired, would give a sense of hope. Now, all of our efforts are on the main church here in St George’s, where we are very conscious of its historical nature – it has many marble stones commemorating the various events in the history of Grenada. Its clock, which dates back to 1904, wasn’t damaged by Ivan, and people said that hearing it strike every quarter of an hour, as it always has done, gave them hope after the hurricane. It’s a three-to four-year project for the restoration of the church’s roof, interior and its outbuildings, although we hope to have it open by the end of 2011. Until then, we are using the school hall next door to the church for Sunday mass, and the little chapel for weekday services. We are sending teams overseas to fund raise as we need to find a minimum of EC$2m (US$736,000) for the reconstruction and refurbishment costs. Any donations would be tremendously welcome. l To make one, please email me at this address: stgeoanglican@spiceisle.com
food
Just like Mom u Three top chefs, three great recipes!
A way to a man’s heart may be through his stomach, but what ignites this passion in the first place? It has to be mom’s cooking, surely! That was certainly the case for these three chefs from St Vincent and The Grenadines, Barbados, and St Lucia. Judy Bastyra talks to these talented men whose vivid childhood experiences in their family kitchens have shaped their passion for cooking and influenced their choice of career. From the spicy aromas of a sweet potato pudding cooking in the drum oven, to helping mix the secret family seasoning, the memories of their mother’s loving hand has inspired them from a young age and still influences many of the dishes they cook today.
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used to make ... Christopher John
Executive Chef, Young Island Hotel, St Vincent and The Grenadines “As a young boy I was the only child at home with my grandmother and mother, so I was really hands on around the house, but it was helping in the kitchen that I loved the most. I learnt to make bakes as a small child and because my hands were so small I would use spoons to shape them. We lived in the countryside and grew most of our provisions ourselves. Those days were fun, growing up with really fresh food: bay leaf tea, ginger, lemon grass tea – everything was growing around the house. On Fridays and Saturdays the vendors would come from the Stubbs area and sell fish and vegetables at the crossroad. During the week the fish vendors would come and blow their conch shells to let us know they had a plentiful catch of small local fish such as jacks or sprats. I learnt how to collect all the herbs and spices growing in our yard to use for the seasoning: chandon bene, fresh broad leaf thyme (also known as tikki thyme) and sive. Then I would pound them with a stone to make a paste, cut the skin of the fish and rub it all over and inside the belly as well. In those days we didn’t have a stove, so we used either a coal pot or a wood fire and three stones to place the pot on. I will always remember the sweet smell of spices as I was playing outside when my granny cooked ‘dough boy’ in the drum oven as a special treat. To this day fish is still my favourite. I really love cooking and my passion is baking. In fact, I am known as ‘the bread man’, as I always have six different types of bread on the menu each day.
Fillet of Mahi-Mahi with saffron & shrimp sauce Serves 4 Ingredients 2lbs mahi mahi fillet 1 tsp minced garlic salt & black pepper to taste juice of one lime 2 tbsp Caribbean green seasoning (chive, garlic and onion minced with vinegar) 1/2 cup olive oil 1 tbsp salted butter 4oz flour (for coating fish) method
1 Cut the fish into four serving pieces and place them in a bowl. Add the lime juice and season with salt, black pepper, garlic and the green seasoning, then cover the
bowl with cling wrap. 2 Place it in the refrigerator and leave for 20 minutes to marinate. Remove from the refrigerator and take out fish from the marinade. 3 Drain off excess fluid from the fish and pat dry with a paper towel. 4 Place flour on a large plate and then pass fish in it, coating each side of the fillet. Melt butter in a frying pan and add the olive oil. Sauté for five minutes on each side.
Shrimp & saffron sauce Serves 4 Ingredients 6 medium size shrimp peeled and de-veined 2 tbsp butter 1 medium onion, diced 2 tsp saffron powder 1/2 cup white wine 1 cup heavy cream salt & pepper to taste method
1 Chop the shrimp finely and set aside. Melt the butter in a pan , add the onion and sauté for five minutes. 2 Stir in the chopped shrimp and white wine and cook for a further five minutes. 3 Add the cream and season to taste. Keep warm whilst you fry ll the fillets. July - September 2010 ZiNG
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food
Kirk Kirton
Executive Chef at Treasure Beach Hotel, Barbados “Curry Chicken, Shepherds Pie, Beef Stew, Breadfruit Chips and Scalloped Breadfruit were all dishes I grew up with. I can still remember the spicy flavour of the tender beef, the cheesy creamy savoury texture of the breadfruit, and the lovely smell of it all cooking in the oven. Mom spent a lot of time there, cooking not only for the family and the boys who were our neighbours, but also for the cricket club where my dad played, and for school fairs, cub scouts and many fund raisers. She made a lot of fudge, cookies and cakes. I’d often go into the kitchen to help – my speciality was chocolate oat delights. I also loved to go shopping for food with her. We would go to Oistins fish market where she would buy dolphin, if it were in season, or flying fish. Then we’d pop into the bread shop on the way back from school – the smell was always so good. I now go shopping with my six-year-old daughter and our favourite thing to do is to go and dig sweet potatoes which are still sold by the road. This is the nearest thing we get to ‘pick your own’ in Barbados. A stick around 8-10ft long is laid along the plants in the ground and anything along the stick belongs to you. I want my children to know where food comes from. I did as a child and I want to instill a love of fresh healthy food – just like my mother did for me. Mum always used the leftovers from a yam pie to make yam balls or pumpkin to make fritters or cornbeef to make fries. I would describe my childhood food as comfort food. My favourite food then was Shepherds Pie – she always made it when she felt that I needed a hug inside. We would also take a Pepper Pot on holiday with us when we went to Bath or Cattlewash. It would be started by my mother and then we would add different meat and it would run for a month or so. When I was growing up, breadfruit was always around – we didn’t have a tree but usually got it from neighbours. We ‘d make all sorts of dishes with it and today it is still one of my favourite ingredients to feature on the menu.”
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Poached shrimp and pickled breadfruit tian with spicy papaya dressing Serves 6 Pickled breadfruit Ingredients
1 medium breadfruit (firm) 1 scotch bonnet pepper, deseeded and finely diced 1 onion, finely diced 2 limes, juiced 1 tsp salt 1 small cucumber, seeded and finely diced 4 sprigs of parsley, chopped method
1 Peel the breadfruit and cut into quarters. Remove the fibrous hard centre. 2 Boil in salted water for 15-20 minutes or until tender. Strain and dice in 1/2in cubes while still warm.
3 In a bowl, combine the breadfruit with the rest of the ingredients and chill for at least 4-6 hours
Poached shrimp Ingredients
18 peeled jumbo shrimp, split in half lengthwise 1 ltr seawater 1 sprig of fresh thyme 2 cloves of fresh garlic, sliced 1 tbsp pickled cress method
1 Bring the water and aromatics to the boil, add the shrimp, bring back to the boil and remove from heat. Strain and chill the shrimp
Papaya sauce Ingredients
4oz white wine vinegar 4oz brown sugar 1/2 scotch bonnet pepper, seeded and very finely diced 1 small very ripe, soft papaya method
1 Bring the vinegar, sugar and hot pepper to the boil and allow to cool. Purée the vinegar mixture with the papaya in a blender and adjust seasoning to taste. assembly
1 Place the pickled breadfruit in a 4” ring and top with the poached shrimp and a little cress. Drizzle the sauce on the plate and over the shrimp.
Roy-Stan Antoine
Sous Chef at Dasheene Restaurant, Ladera Hotel, St Lucia The best dish that my mother used to make was without a doubt ‘bouillon’. I just loved the salty taste of the pigtail, and I enjoyed helping her prepare it in the kitchen. I could hardly wait for it to be cooked and by the time I sat down to a plate of it, I just couldn’t stop eating it. The other vivid memory I have was of my mom’s sweet potato pie. The smell of it baking almost made me drool! I can’t say that I was a great cook as a child, but one thing I felt very confident creating was stewed chicken wing with a huge plate of ground provisions. Cooking for the family gave me a taste of what I wanted to do in the future and I have never looked back. Mom’s seasoning was a little bit different to the usual green variety – she always added local basil, which made it very fragrant. I think that influence has always stayed with me. Now when I cook at Dasheene, I make sure that each dish is seasoned uniquely. The bouillon we feature at the restaurant has all the same flavourings as Mom’s, but the presentation has a contemporary twist.
One Pot Bouillon Serves 4 Ingredients
1 small onion, diced 1 medium carrot , diced 1 medium tania , peeled and diced 1 small dasheen or yam, peeled and diced 1 medium green plantain, peeled and sliced 1/2 lb pumpkin, diced 4 cups vegetable stock 1 can coconut milk 1/2 lb callaloo or spinach salt & pepper, to taste Seasonings 2 cloves garlic, chopped 3 spring onions, chopped 2 celery stalks, chopped 3 scotch bonnet peppers, chopped handful of parsley, chopped 2 sprigs thyme, chopped
method
1 Place the first six ingredients and vegetable stock in soup pot on medium heat and bring to the boil. 2 Add the seasonings and coconut milk and bring back to the boil. Reduce the heat and simmer for 30 minutes, or until the dasheen is tender. 3 Stir in the callalloo and season with salt and pepper to taste. 4 Continue to simmer for a further five minutes then remove from the heat and serve. NOTE: if adding meat: marinate it for one hour with chopped seasonings, coconut oil, salt and pepper. Sear the meat in a hot skillet for five minutes each side then add to the pot with the coconut milk. July - September 2010 ZiNG
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PROFILE
AlisonChapmanAndrews The artist whose award-winning work BORN IN: Hertford, England AGE: 67 OCCUPATION: Artist, retired art teacher
GLITTERING PRIZES: n 1985 & 1986: Purchase Awards: Art Collection Foundation (Barbados) n 1996: Part of the Gold Medal-winning Barbadian submission, Santo Domingo n 2006: Lifetime Achievement Award, Committee of the Collector’s Club n 2007: Governor General’s Award, Crop Over Visual Arts
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has been inspired by the West Indian landscape
n The journey to the Caribbean: Born in Hertford, England, in 1942, Alison went on to study art in London, first in Walthamstow and then at the Royal College of Art Painting School in South Kensington. She was awarded the A.R.C.A. in Painting in 1963. She began her teaching career in 1967 as a lecturer in drawing at the College of Art and Industrial Design, Newcastle-upon-Tyne, before moving onto the Holloway Boys School, London, in 1968. Alison came to Barbados in 1971, just short of her 30th birthday, when her first husband got a job at the Ministry of Works. She began to teach art at the St Michael School. However, she was forced to retire early in 1988 with the onset of multiple sclerosis. She became a citizen of the island in 1980 and in 1985 married Stanley Greaves, a Guyanese painter. n The road to success: The pursuit of success is not necessarily at the forefront of Alison’s mind when she is creating a piece of art. Her art has developed through many phases and she has always taken it seriously, but never as a means to make money. “I have never sought any success. Not in that way. Being a full-time teacher, I never had to make a living from my art, so I avoided tourist market pressures, and enjoyed the luxury of making art for myself alone.” n The world on Alison Chapman-Andrews: Alison’s work and methods are often described as unique. Nel Bretney, chairman of the Lifetime Achievement Award Committee, noted: “Since the early ‘70s Alison has been making her mark on the Barbadian art scene. As artist, teacher, gallery curator, and newspaper columnist, she has gained the admiration of artists and viewing public alike. Whether as an abstract or a representational painter, Alison Chapman-Andrews makes interpretive leaps that single her out as a unique artist.” Art critic Allison Thompson wrote: “Typically pointed and often witty, Alison ChapmanAndrews combined two qualities which make a good art critic – she was well informed and opinionated.” n Alison on life: A search for simplification has influenced Alison and her work recently. “The focus of my painting and my life has narrowed and simplified lately. Current works are often single trees, a Christmas palm in my garden. This tree is sometimes seen in close-up, drawn from observation, and records changes in light or growth, or it may be presented in a series in an imaginary place. My palette, too, has simplified: primary colours are mixed and muted, or are as bright as possible.”
n The Caribbean connection: Alison discovered her “art vocabulary” in the West Indian landscape. “When I arrived in Barbados 40 years ago, I painted the landscape and saw reminders of England in cultivated cane fields and plantation houses beneath avenues of royal palms. This interest changed to exploring the gullies. Gullies were formed by collapses of caves in a limestone landscape. I showed the moon with its energy animating masculine trunks. The moon positions in the composition became like the final square in a board game.” The artist, who has also painted in Guyana, adds: “My surroundings became my inspiration and my subject, and as my subject was so familiar to everyone and not ‘difficult’ I was free to pursue my own interpretations and impose my ideas. I still believe the next painting will succeed. This continual search for a successful outcome is what it seems to be about. All one can do is keep making them. Fortunately, one painting usually leads on to the next.” ll
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PROFILE
The Second-Generation Relocators
FloellaBenjamin The TV star from Trinidad who entertained and inspired a whole
WORDS: HEATHER BARKER. ILLUSTRATIONS: NICK HARDCASTLE
BORN IN: Pointe-a-Pierre, Trinidad and Tobago RESIDENT OF: UK AGE: 60 OCCUPATION: Children’s TV presenter and campaigner, Broadcaster, Producer, Author, Actor
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GLITTERING PRIZES: n 2001: Awarded the Order of the British Empire (OBE) ‘For Services to Broadcasting’ n 2004: Awarded the BAFTA Special Lifetime Award for her services to children’s television. Production Company Floella Benjamin Productions Ltd won a Royal Television Society Award for her film, Coming to England n 2005: Awarded the Honorary Degree of Doctor of Letters (DLitt) by Exeter University n 2006: Received a Trinidad and Tobago Lifetime Award n 2006: Appointed as Chancellor of University of Exeter
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n The journey from the Caribbean: Floella and her family were part of the social wave from the Caribbean that swept into post-war Britain changing its landscape forever. She was born in Trinidad and Tobago, in the town of Pointe-a-Pierre, in 1949. Floella left the twin-island republic for Britain in 1960 with her mother and siblings to join her father who had left earlier to pursue a career as a jazz saxophonist. “I expected everyone to treat me kindly and with respect, but Britain was cold, unwelcoming, violent and bleak,” she recalls. n The road to success: Floella largely credits her mother with instilling in her a hunger for education. Having left school to work in a bank, she studied for A-levels at night school. After a spell as a stage actress in West End musicals, she broke into television in 1974 in a prison drama, Within These Walls. She later appeared in other television shows: Love Thy Neighbour; Mixed Blessings; Send in the Girls; and Playschool, a children’s TV programme. In 1977 she appeared in the movie Black Joy. She formed her own television production company in 1987 and produced Treehouse, Playabout, Hullaballoo, and Jamboree for the British television audience. She wrote her autobiography, Coming to England, in 1995. n The world on Floella: Following Floella’s campaigns to save quality and home-grown children’s TV in the UK, Sally Williams wrote in The Guardian, “Benjamin is still cherished. She was a role model for a whole generation.” Chef Anton Endelman, with whom Floella collaborated on a TV cookery show, told Hester Lacy of The Independent, “Floella is a very unpretentious person, very down to earth. She does have a big personality, which needs space.” n Floella on life: As a children’s TV presenter and author it’s no surprise that Floella’s real passion is for children. “I believe one should always give as much as possible to try to make a difference wherever or whenever you can. So for the last 25 years I have campaigned on behalf of children. I lobbied the last three Prime Ministers to have a Minister for Children to oversee the interest of children and young people until we eventually got one.”
generation of British children
n The Caribbean connection: In her autobiography Floella describes the Caribbean diaspora through the eyes of a child. “When I first came to Britain I felt like a tortured soul, because people abused my colour daily. I was made to feel unworthy but I learnt to come to terms with who I was, partly because my parents told me about my history and my ancestors, which helped to instill confidence in me”. Caribbean authors who have inspired Floella include John Agard – playwright, poet, short-story and children’s writer born in Guyana, and poet Grace Nichols, also born in Guyana. “They have the ability to bring Caribbeanness to life and invoke the culture and essence of life there.” l
CR C OV O
WORDS & PICS: RISÉE CHADERTON
Risée Chaderton asks three carnival aficionados to share their unique perspective on this wonderful festival
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rop over CARNIVAL
welcome
tomy
As temperatures begin to rise in the summer months, so too does the anticipation of the people of Barbados. It’s time for Crop Over, a festival that celebrates the end of the sugar cane season. It may mean different things to different people, but one thing’s for sure – everyone has a wild time. ll
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rand Kadooment, which takes place at the beginning of August, is the grand finale of the Crop Over festival, and this massive street party is the highlight. The fun begins on Friday night with the calypso finals, followed closely by the wet, muddy street party that is J’ouvert or Foreday Morning. The revellers at J’ouvert, who are covered with mud and paint, jam the streets, dancing and swaying behind large music trucks. The party usually begins around 4am. Many early risers on Saturday morning will witness the aftermath of the muddy street party, as bedraggled revellers drag themselves home, dirty and tired, yet blissfully happy. J’ouvert is closely followed by Bridgetown Market, a two-day craft fair that offers the chance to see and buy some wonderful Barbadian artwork. Sunday night is Cohoblopot, when the kings and queens of the costume bands are displayed, bookended by spectacular showmanship from some of the island’s leading calypso bands. However, this is only the teaser. After Cohoblopot the wise know that it is time to go home for some rest. The streets are quiet ,the air still, but there are still lights on in many windows because the preparations for Kadooment day have only just begun…
Glenn Genki Brathwaite Designer Having returned from Cohoblopot, Glenn can usually be found in the pre-dawn hours of Kadooment morning rummaging in his workshop putting together costumes for himself and a few select friends (including myself). Wildly gesticulating as he speaks, Glenn is a ball of raw energy that explodes in a flurry of creativity. It is 1am, five hours before Kadooment begins, and I am standing in his living room with nothing but a yard and a half of fabric, a bikini and a pair of children’s angel wings in my hands. In less than half an hour the costume that Glenn has created from my meagre offerings is beyond anything I could have dreamed up. I am pinned, tucked, glued and stuffed into something so fabulous I am loth to remove it. Glenn says he wants to bring “real mas” back to Kadooment. “Year after year it is the same thing. I want to bring the spirit, the culture, the history back to Kadooment so we remember what playin’ mas is all about.” Each year Glenn brings a small group of ingeniously attired friends to Kadooment. He hopes to spread his creative influence further this year with the launch of his own designs in the band “De Real Mas: Green Magic”. This is the spirit of Grand Kadooment, the creativity continues to flow, and by 5am, we are sleepless but gorgeous under Glenn’s expert hand. Grand Kadooment has begun.
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Dale Forde Media Communications Specialist & Child of Crop Over “Why am I a child of Crop Over? My dad was one of the first cultural officers for the NCF (National Cultural Foundation) so I know the festival extremely well.” Memories of the festival stretch far back into Dale’s childhood. She recalls being barely 10 years old and trailing along after her father to the events that would be the genesis of Cohoblopot. “I remember running up and down on the grounds at the National Stadium when the place was empty,” she says, “then all the calypsonians would go down to Baxter’s Road and discuss calypso until the wee hours of the morning.” Crop Over has changed in the intervening years, and Dale does lament some of the losses. “Crop Over used to be a community thing, and I don’t know if the festival has changed because the community has changed, or vice versa, but whatever it is I think we should be able to maintain the integrity of the festival even as we change with the times.” “The thing that makes me a Bajan – different from a Trinidadian or a St Lucian – that is the core of the festival, and even as we adapt to make the festival more viable economically, we should always aim to maintain that core.” Dale is currently working on several projects, including a website to bring the feel of the festival to those unable to experience it for themselves. “Since I love the lime, we plan to put the Crop Over lime online at www.cropoverbarbados. com. If you can’t be there in person, why not come and join us this way?” 72
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Cristina K Weatherhead Property Manager & diehard Kadooment specialist Cristina has always been involved in Kadooment and recalls stories her mother told her of asking to be put in ‘Kiddies Kadooment’ so she could dress up. “I love to dress up, that is my prime motivation. Anything involving a costume and I’m there,” she says with an infectious grin. The night before the big day Cristina admits there is always a ‘mad rush to try to fix costumes’ in her house, where most of her friends gather. “There are always adjustments to be made. I always have to make sure I have all the pins and glue I need to get my costume, and my friends’ costumes, in order.” Cristina loves all aspects of Crop Over, and for her the party starts with J’ouvert. “Some years my friends and I jump in a J’ouvert band. I love J’ouvert. What could be better than getting covered in paint and mud?” she asks. “You don’t have to worry about how you look and the sun isn’t beating down on you. It is amazing and we usually end up in the sea afterwards.” Cristina is an early bird when it comes to her costume. She gets hers as soon as her band of choice launches in late April. This is a girl who takes her Crop Over very seriously.
www.barbadoscropoverfestival.com or www.barbados.org/cropover.htm for up to the minute information about Crop Over. July - September 2010 ZiNG
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WHERE TO STAY ...if you’re coming for Crop Over If you want to experience the parties, pageants and parades of Crop Over for yourself, make sure you book your hotel room well ahead to ensure that you don’t miss the fun! Words: Judy Bastyra WEST COAST LUXURY Treasure Beach This gem of a hotel is aptly named because it is a little treasure. It’s designed in the shape of a horseshoe, with the restaurant and swimming pool leading onto Payne’s Bay Beach, but it’s the charming staff who make this place so special. Rooms: 38 suites, all prettily decorated in light pastel colours using the local coral brick on the walls. The recently refurbished top floor suites have their own plunge pools and reputedly the most spectacular view in Barbados. FOOD: Anglocentric with local dishes at lunchtime. Complimentary high tea is served at 4pm each day. PRICE: Prices range from US$ 240 to US$1900, for bed and breakfast only. CONTACT: Tel: + 246 419 4200, Fax + 246 432 1094. Email: reservations@ treasurebeachhotel.com. www.treasurebeachhotel.com
CASUAL ALL INCLUSIVE Almond Club and Spa You’ll find all the facilities here that you would expect from a high quality all-inclusive resort, with the addition of a spa. With live music and drinks on tap it’s certainly a great place to get you in the mood for a jump up at Crop Over. Rooms: 161 rooms, which are all comfortable and tastefully furnished and include a well-
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stocked fridge. FOOD: Plentiful buffet at all meals with local fare and grills to choose from, as well as an la carte menu. PRICE: All-inclusive from US$387.50 for single occupancy and US$525.00 for double occupancy per night.
EAST COAST BEACH HOUSE The Atlantis This elegant property is the newest kid on the block in Barbados. It has had a total refurbishment and is the place to go to chill and listen to the crashing waves at night. Rooms: The eight double rooms in the main house have been elegantly decorated with plenty of attention to detail. FOOD: Good, simple food with a local twist, by Steve Belgrave. Try the pumpkin and salt cod fritters and, when available, the lobster. PRICE: The same all year round: all the rooms in the hotel are US$255 plus 10% service charge & 7.5% VAT. Two-bedroom ocean view cottage – for more than two persons, US$355 plus 10% service Charge & 7.5% VAT CONTACT: The Atlantis, Tent Bay, St Joseph, Barbados. Tel: 246 433 9445, Fax 246 439 2020. Email: enquiries @atlantishotelbarbados.com
ELEGANT BUDGET TRAVEL The Sea-U Guest House This pretty guesthouse is Barbados at its best – romantic, windy and wild. A short walk from the soup bowl, where International Surfing Championships are held every year. Rooms: There are four studio rooms on the ground floor of the main house, and two two-bedroom apartments
and a one-bedroom apartment in the Sea U cottage. The décor is simple and stylish, featuring local hand made clay lamps, batik art, and hammocks to relax in on the balcony outside your room. FOOD: Delicious home-cooked meals made with local ingredients. Dinner for two costs US$57.50 for three courses. PRICE: From US$109 per room per night, continental breakfast included. CONTACT: Tel: 246 433 9450, Fax 246 433 9210, email: sea-u@ caribsurf.com. www. seaubarbados.com
SPLASH OUT ROMANTIC The Crane The Crane in St Phillip is one of the oldest hotels in Barbados. It is perched on a cliff top, so you have to take a lift down to the beach. For a romantic evening you can sit in your own plunge pool watching the sunset in total privacy. Rooms: All the rooms are huge and feature dark mahogany furniture with white soft furnishings and large squashy sofas. FOOD: There is a choice of four excellent restaurants in the village: Zen is a first class Thai and Japanese restaurant, L’Azure for fine dining, Carriage House for poolside snacks and d’Onofrios who serve the best gnocchi on the planet! PRICE: For information on discounted rates being offered during this Crop Over, contact the hotel. CONTACT: Tel: 246 423 6220, Email: reservations@ thecrane.com. www.thecrane.com
Sandals Grande St. Lucian Spa & Beach Resort
Sandals Regency La Toc Golf Resort & Spa in St. Lucia
Sandals Halcyon Beach St. Lucia
one three
stay at play at all
Stay at one Sandals in St. Lucia and you can enjoy all the fun and fabulous dining at the other two Sandals Resorts nearby. It’s three vacations for the price of one. Unwind on the island’s best beaches. Play all you want on a challenging executive golf V course and at two tennis pavilions. Take pleasure in a total of 9 pools including the largest one on the island, scuba pools, and any of our 11 whirlpools. Work out with the latest equipment at four fitness centers. Dine at 21 world-class restaurants including an authentic British pub and the famed Pier Restaurant located over the sea. Then celebrate at a total of 22 bars. You can even indulge at two exclusive Red Lane® Spas.* When it comes to freedom of choice, no one gives you more than Sandals.
Call your Travel Agent or in North America, 1-800-SANDALS or in St. Lucia, 758-453-1003 sandals.com
R E S O R T S
i n S t.L u c i a VCaddies
mandatory but not included.*Spa services additional. � Resort dive certification course available for a nominal fee. Unique Vacations, Inc. is the worldwide representative for Sandals Resorts.
Red Lane® Spas exclusively at Sandals
6$1 6WD\ DW 2QH 6W /XFLD $GBQW LQGG
The finest beaches on the island with all land and water sports includedX
Dine around St. Lucia at 21 specialty restaurants
Unlimited rounds of golf at Sandals Golf ClubV
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business
a m E M S The C is for a Ca visionkind, and a of anys, services, a good t the regio throughosuingle tradin one
When Caricom Heads of Government meet this July, the thorny issue of the Caribbean Single Market and Economy (CSME) will no doubt dominate discussions. A high profile banning of a Jamaican dancehall artist by the St Lucian government, and several well-publicised cases, of shoddy treatment of Caribbean nationals at some immigration ports, will all ensure that the more specific clause of freedom of movement of people remains one of the fundamental sticking points of the CSME. But do you know enough about the CSME to realise how it affects you? Natalie Williams reports
The Caribbean Single Market & Economy: What does it mean for you?
What is CSME The Caribbean Single Market and Economy had its informal start in 1989. At a Caricom Heads of Government meeting in Grenada, regional leaders moved to completely integrate the common market vision of the 1973 Treaty of Chaguaramas (which established the Caribbean Community or Caricom) into a single market and economy for the entire region. This first declaration was a concerted push to deepen Caribbean economic integration and integration in general for ordinary citizens. It was also a plan to create greater economic and political strength with a grouping of 15 countries. By extension, the leaders hope to deal with rising unemployment and to create more investment, production and trade opportunities 76
ZiNG July - September 2010
for a collective Caribbean peoples. The then Barbadian Prime Minister Owen Arthur labelled it “historic”, and the Secretary General of Caricom Dr Edwin Carrington said the CSME was “an important psychological and political step for the Caribbean”. The CSME makes complete sense. The vision is for a Caribbean without barriers of any kind, and an agreement to allow people, goods, services, and money to move freely throughout the region, in essence also creating one single trading bloc with the rest of the world. History was made in 2006 when the first six countries agreed to implement the Caricom Single Market and Economy.
e Th . e s n e s e t e l p m o c s e k E ma ibbean without barriers, a Car eement to allow people and agrd money to move freelyg ces, an, in essence also creatin e region bloc with the rest of thd worl trading The key elements of CSME
At the heart of the vision are the following core agreements: Free movement of goods – with an agreed standard of production. Free movement of services. Free movement of people and labour – eliminating passports and work permits. Right of Establishment – the right to establish any business, anywhere. The Caribbean Court of Justice - one regional legal system.
Free movement of money/capital - eliminating foreign exchange controls, establishing one Caribbean dollar and a single regional stock exchange.
They were: Barbados, Belize, Guyana, Jamaica, Suriname and Trinidad and Tobago. The smaller Caricom members at that time signed only a declaration of intent, wishing to first investigate the impact the fundamentals of the CSME would have on their fragile developing economies and societies. Six months later the Eastern Caribbean countries of Antigua and Barbuda, Dominica, Grenada, St Kitts, Nevis, St Lucia and St Vincent and the Grenadines agreed to join the CSME. If the visionaries achieve their goals, the Single Economy part of CSME will come into effect by 2015, with one Caribbean currency.
How is it working?
A nine-month comprehensive audit of the state of play found that the core elements of the CSME are largely in place and that thousands of Caribbean people have been taking advantage of the general removal of all barriers to jobs, trade, travel and movement of money. The Caricom Secretariat audit found that only two of the 15 member states have not made the legislative changes to laws to implement the terms of the CSME for the full enjoyment of their people. On the ground, in practical terms, CSME is seeing success stories. Never before has there been such choice of Caricom produced goods in supermarkets across the Caribbean. Shelves are well stocked with more indigenous products like pepper sauce and jams from Belize to Barbados than ever before. Small cottage industries and kitchen producers have increased their customers and profit lines, with markets like Barbados, Trinidad and Jamaica opening their borders. Entertainers and calypsonians, journalists and skilled workers have had better access to work intra-regionally, and the Caribbean private sector now has cross-border markets for goods and services on unprecedented levels. More graduates have access to jobs in other territories, and more than ever before Caribbean nurses, from Cuba to Trinidad, now choose to work in the region rather than take the traditional flight to Britain and the US. Two detailed studies are now underway to ‘deepen the knowledge and understanding of regional integration under the CSME’. It includes a strategy to raise public awareness in rural communities, specifically in the 12 nations actively participating in the CSME.
The main sticking points Analysts argue that the changing deadlines for complete implementation of the CSME are understandable, pointing out that not even one of the world’s oldest integrations – the European Union – has achieved the next big step for CSME: monetary union. It’s worth noting that a single currency already exists and works extremely well for the Eastern Caribbean, complete with a single Central Bank (the ECCB). There are concerns on both sides which have stalled the legislative and administrative decisions to fully implement the CSME. Largely they are to do with the freedom of movement of people, and the move toward one Caribbean currency in five years. Oil-and gas-rich Trinidad and Tobago, as well as Barbados and Jamaica, fear an influx of people from the officially categorised LDCs or Less Developed Countries. And the smaller islands are concerned that their infrastructures – financial and social – will be overwhelmed by any increase in immigration. The more scenic islands also fear ‘land grabbing’ by rich Caribbean nationals and corporate entities. And there are concerns that the large financial institutions could create a hostile competitive climate with which the smaller local financial infrastructure could not cope. More recently, Antigua and Barbuda has asked for more time to ready itself for the expected demands of fully implementing the CSME, pointing out that it had already traditionally opened its borders to thousands of Caribbean people, long before CSME came along. Antigua welcomed volcano and hurricane victims from nearby Montserrat and Dominica, and has long been a favourite settlement island for Guyanese labourers and people from the Dominican Republic. Secretary General Edwin Carrington says: “We have certainly come too far to turn back now. What, for example will be the cost of a non-Caricom or non CSME?” The Barbados Prime Minister David Thompson told a gathering last year “while we have our personal and national interests, this convocation (the CSME) will only make sense if we see ourselves as Caribbean people struggling together to improve our lives.” For ordinary Caribbean folks like Simone Crichlow in Tobago, though, the CSME comes down to this: “I now have better, sometimes cheaper choice in my community supermarket. I don’t need a passport to travel and my children stand a better chance of getting jobs when they leave school.”
What do you think?
We want you to tell us your views on Caricom and the CSME. If you have any questions you’d like to put to senior members of Caricom, email them to us at somezingtosay@zingmag.net July - September 2010 ZiNG
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LIAT Events across our network
L I AT N E W S F LY T 0 A N T I G U A ROUTES 6 S P O RT V E N U E S H E A LT H Y T R AV E L WELCOME ABOARD
P78 P80 P82 P83 P84 P86
LIAT operates a fleet of 17 Dash 8 100/300 aircraft, which have proved to be safe, economical and reliable, a favourite for airlines flying the frequencies and range of our Caribbean routes. The latest
DREAMS CAN COME TRUE BY THE TIME she was 19 years old Renée Edwards had already obtained her Private and Commercial Pilot Licence from the Durham Flight Centre & Centennial College in Canada, but her dream of becoming an engineer was put on hold while she returned to her homeland, Antigua, to teach music at a Kindergarten school. However, in 2007, the dream became a reality. “My mom showed me an ad in the paper and I immediately knew I wanted to do this,” Renée recalled. The Scholarship in Aircraft Maintenance advert was published in several Caribbean newspapers by LIAT, and Renée was the only female among the six successful applicants who were awarded full scholarships by the regional airline to pursue a three-year course in Aircraft Maintenance Engineering in Guyana. The others were Dorian Nicholas, who is also from Antigua and Barbuda; Barbadians Brad Harper and Gerston Blenman; and Kamal Welcome and Althesmour Black from St Vincent and the Grenadines. Renée is not alone in pursuing her dreams with LIAT. Her Antiguan counterpart Dorian recalls his bumpy start from St John’s to Georgetown. When he arrived at LIAT’s
OUR FLEET
models (Q100/Q300) use an advanced Noise Vibration Suppression system to reduce cabin noise and vibration dramatically, making it the quietest, most vibration-free turboprop aircraft in the sky today. Crew: 2+1 Passengers: 50 Engines: Two Pratt & Whitney Canada PW123B turboprops Power: 2500shp Cruise speed: 285 knots (528km/h) Maximum range: 2034km Maximum take-off weight: 19,505kg
ABOVE: (left to right) Renée Edwards, Dorian
Average cabin noise level: 75dBA
Nicholas, Brad Harper and Gerston Blenman
*specs apply to the Q300 model only
BELOW LEFT: (left to right) Kamal Welcome, Althesmour Black and Brad Harper
headquarters to submit his application, he was informed that the deadline had already passed. At this point other people might have given up, but not Dorian. He submitted the application on a prayer that was answered a few days later when he was informed that a lady who had been offered the scholarship was no longer able to take up the offer. Vincentian, Althesmour Black said he had been contemplating a career in engineering when he came across the LIAT advertisement, but just days before he took up the scholarship tragedy struck. “About a week before I came to Guyana I lost my father. It was a case of ‘should I go or should I stay home?’. In the end I decided to go because my dad was always pushing me into the engineering field. He actually knew that I got the scholarship and died about two days after I got the good news,” Althesmour recalled. His compatriot Kamal remembered he was initially reluctant to submit an application
because of his age. “The ad said applicants should be between the ages of 18 and 21 and I was 23 then, but with encouragement from my mom I applied,” said Kamal, whose first love was medicine. He has not regretted making the switch. “Since I’ve come into this field I’ve grown to appreciate and love it. Aviation is running through my veins now”. Brad had always been interested in planes, and when he was shown the advertisement by his mother he immediately went online and started the application process. He has these words of encouragement to offer other Caribbean young people contemplating a career in aircraft maintenance: “You have to know what you want, apply yourself and work towards it.” Gerston, his fellow Barbadian, could not agree more. “This is one of those fields that if you go in with one foot only, you are not going to make it. You have to go in with both feet and be prepared to stay for the long haul,” he said.
FOR SCHEDULES, SPECIAL OFFERS OR TO MAKE RESERVATIONS, VISIT OUR WEBSITE LIAT.COM 78
ZiNG July - September 2010
YOUR
SAY!
Letters from YOU! Tell us about your travel experience with LIAT. We want to hear from you. Email: somezingtosay@zingmag.net
SUPERIOR SERVICE
Ride for Life Congratulations and a big thank you to Flight Attendant Jamila Jonas (pictured centre), who recently organised a charity fun ride for fiveyear-old Quianna Athill who was born with a defective heart and was in dire need of surgery. “I saw Quianna and her mother on Good Morning Antigua and Barbuda and my heart went out to them,” Jamila said. She staged a ride-a-thon (a 20-mile fitness challenge) which saw participants ride through the streets of Antigua to seek donations for Quianna’s surgery. The event attracted approximately 200 riders and raised EC$4267.50. All proceeds were donated to the Quianna Athill Medical Fund at First Caribbean Bank. The great news is that since the race Quianna has had her surgery, which was successful. She is now in a three-month recovery period.
I am writing to let you know of the superior service my daughter and I received from one of your employees, Emanuel Cardona. On 15 February 2010 my daughter and I were in San Juan trying to catch up with a cruise ship we had missed the day before. We landed in San Juan with literally minutes to check in for our flight to Antigua (continuing on to Dominica). When we arrived at the desk we were stressed, out of breath and late. Mr Cardona not only got us on our flight, but did it cheerfully, politely and entirely professionally. He was courteous and efficient, and when I complimented and thanked him, he humbly told me he was just doing his job. Without Mr Cardona’s help, we would have missed yet another flight, and we would not have been able to catch up with our ship. Because of his willingness to go above and beyond the call of duty,
we were able to enjoy the remainder of our vacation. Thank you for having such a wonderful employee. He is a treasure. MARILYN E. MISTRETTA
LET’S HEAR IT FOR THE BOY! Let me say that LIAT is doing a wonderful job nowadays when it comes to punctuality (kudos, guys). On 19 April I was surprised when I boarded my flight back home to the Nature Isle to discover that the air attendant was a gentleman. After flying for almost my all my life (33 years) with this airline it was a first for me, and in my opinion the flight was too short because I was having such a great flight with him! I’ll never forget the experience, thank you so much, Javid. All the best to you and the rest of the LIAT crew. That banana bread was sooo good! ARI, BY EMAIL
Sign up! LIAT has launched a newsletter, which will be sent via email on a twice-weekly basis. It includes information about special offers, events across the region and the chance to win a US$100 gift voucher every month. To subscribe visit liat.com and click on the e-newsletter ‘Sign Up’ button on the home page.
MEET THE WINNERS What an amazing response we had to the LIAT Antigua Sailing Week Schools’ Art Competition. We were stunned at the high standard of entries, and our congratulations go out to the talented winners: Jamie Gardner (Age 13 – 17, Senior Division); Malika Richardson (Age 9 – 12, Junior Division); and Oliver Smith (Age 5 – 8, Lower Junior Division). Pictured left to right, clockwise they are seen receiving their prizes of LIAT tickets and other goodies from Art Competition Assistant Co-ordinator, Ethlyn Philip (left) and LIAT Marketing Associate, Carol-Ann Jordan. July - September 2010 ZiNG
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LIATNEWS WE WANT TO FLY YOU TO
…Antigua Oprah Winfrey has just named it as her number one pick of billionaires’ playgrounds. LIAT flies to Antigua daily from almost all its destinations. Here are ten reasons why you should be on board...
1
Stingray City
The calm, crystal-clear water of this incredible stretch of coastline is fringed and protected by its own reef, making it possible to swim with the extremely friendly and graceful southern rays. For more information, www.stingraycityantigua.com
2
Nelson’s Dockyard
For a slice of history, step back in time at this enchanting living museum. The 18thcentury dockyard has been renovated and is the only existing Georgian naval dockyard in the world. For more information, www.antiguamuseums.org
3
Fig Tree Drive
4
Codrington Lagoon, Barbuda
Treat yourself to a drive along this steep, winding road through mountainous rainforest. Lined with bananas and mango trees, it carves its way through some gorgeous scenery down to the coast.
This beautiful and expansive area of green, brackish water, fringed by mangroves, is home to the largest nesting colony of frigate birds in the Caribbean. Day tours to the lagoon from Antigua are available.
5
Betty’s Hope
Explore the remains of the island’s very first sugar estate, where one of the windmills has been restored to working condition.
6
Carnival
7
Adventure Antigua: Eli’s Eco Tour
Grab a kayak and explore the North Sound Marine Park
This ten-day festival runs from late July to early August and includes the Panorama steel band competition and the spectacular ‘Parade of Bands to the Miss Antigua Pageant’ and the Caribbean Queen’s Competition.
Local Antiguan Eli Fuller will show you the ‘other side’ of Antigua. The emphasis of his tours is on the ecology and history of the area, and can include beachcombing, snorkelling, exploring, caving and hiking www.adventureantigua.com
8
Hiking at Shirley Heights
For the adventurous who want to escape the crowds, there are a couple of great hiking opportunities in this intriguing area, which offer spectacular views.
9
Kayaking
10
Boggy Peak
Get up close and personal with the graceful southern rays
See Frigate birds at Codrington Lagoon Spectacular views from Shirley Heights
Experienced guides accompany you as you paddle tranquil lagoons, uninhabited islands and protected mangroves. What better way to experience Antigua’s North Sound Marine Park, one of the most unspoiled coastal areas of the Caribbean? www.antiguapaddles.com
To enjoy stunning views of this beautiful island, and beyond, hunt out the track that leads up into the Sherkerley Mountains to Boggy Peak – at 1312m, the highest point on the island. On a clear day you’ll be able to see over to St Kitts, Guadeloupe and Montserrat.
MAKE LIAT.COM YOUR FIRST STOP TO EASY TRAVEL IN THE CARIBBEAN 80
ZiNG July - September 2010
Step back in time at Nelson’s Dockyard
GET MORE FROM
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03
ROUTES
,
DOMINICAN REPUBLIC PUERTO RICO
TORTOLA
ANGUILLA
ST MAARTEN ST THOMAS ST CROIX
ST KITTS AND NEVIS
ANTIGUA
GUADELOUPE
DOMINICA
MARTINIQUE
ST LUCIA
ST VINCENT
With 22 destinations throughout the Caribbean, LIAT makes exploring the region easy. Hop on and enjoy the ride... CURAÇAO
BARBADOS CANOUAN
GRENADA
GUESS WHERE?
CAN YOU GUESS WHICH OF LIAT’S DESTINATIONS THIS ISLAND IS? This island’s capital city has become famous for its Dutch Colonial architecture. Local legend says that an early governor outlawed painting buildings white because the reflection of the sun gave him headaches. It turned out he owned stock in the local paint company! Stepping further back in time, 1500-year-old drawings of the Caquetios Indians can still be seen on the walls of the Hato Caves here, and today, divers from all over the world come here to see the mountains of star coral that make up the Mushroom Forrest. (answer on page 89) 82
ZiNG July - September 2010
TOBAGO
TRINIDAD
GUYANA
,
ISLAND HOPPING
Kensington Oval, Barbados
Curtain Bluff, Antigua
CARIBBEANCOASTIMAGES.COM
Standfirst here and here all the heroics had been handed down Casa De Campo, The Republic by mouth. ByDominican Craig Rix
Caribbean sports fans are spoilt for PLACE NAME choice when it comes to great venues. Make the most of them by taking a could LIAT attenddestinations matches that were trip toanythese
1
not taking place in their territories. The relationships generations formed with Test cricket were filtered through the commentary of John Arlott and others from across the seas. The eloquence of these commentators, and the imagery they invoked, suited a West GOLF CAMPO, Indian cultureCASA deeplyDE immersed in its oral SOUTH EASTERN COAST, traditions. All the great stories of West DOMINICAN Indian heroicsREPUBLIC had been handed down by Themouth. Dominican Republic’ s 7000-acre Casa Written accounts would come de as Campo resort is famed fortoitsflstunningly a literary culture began ourish, beautiful andearly challenging courses, but in the days thegolf listener hadasthe well as its to David Leadbetter Academy. liberty confi gure a heroGolf based on the Designed by Pete Dye, the course enjoys storyteller’ s skill. GET UNDER THE SKIN its own breathtaking ocean views,offered especially on the magic, transmitting tales Rounds of bravecost deeds fifth through to the eighth. done in check transmitting talesand of US$100-150 plus tax; availability TOPearlybrave deeds tee times to avoid disappointment. SPOT
Hasely Crawford Stadium, Trinidad CARIBBEANCOASTIMAGES.COM
Left: Indian Castle Race track, Nevis
6SPORTINGVENUES SPORTING ORTING RTINGVENUES RTING VENUES 1
Visit www.casadecampo.com.do or call 1-800-
FOOTBALL AND ATHLETICS HASELY CRAWFORD STADIUM, PORT OF SPAIN, TRINIDAD
3
Named after Trinidad and Tobago’s 1976 Olympic 100m champion, the Hasely Crawford is T&T’s national stadium. A multi-purpose venue, it hosts athletics events, but is best known as the home of the nation’s football team, the Soca Warriors. The 27,000-capacity venue is also home to TT Pro League teams, San Juan Jabloteh and Defence Force. For information on T&T matches visit www.socawarriors.net or for Pro League games visit www.ttproleague.com or call (868) 645-4489.
PLACEorNAME 336-5520 (305) 856-7083. handed down by mouth.
Written accounts would come as a BASEBALL AND literary culture began to flATHLETICS ourish, but in
2
ISIDORO ‘EL CHOLO’ GARCIA BASEBALL STADIUM AND MAYAGÜEZ ATHLETICS STADIUM, MAYAGÜEZ, PUERTO RICO
5
TENNIS CURTAIN BLUFF, ST JOHNS, ANTIGUA
Each May, Curtain Bluff hosts Antigua Tennis Week, with players from around the Caribbean competing. Entry is open to the public, and former professional players such as Fred Stolle and Kathy Rinaldi are on hand to lend their expertise. There are four floodlit championship tennis courts, set in a low-lying valley for day and night play, and three resident professionals on hand to offer advice. There is also a comprehensive pro shop with a range of supplies and racquet stringing facilities. Visit www.curtainbluff.com or call (268) 462 8400.
CRICKET KENSINGTON OVAL, FONTABELLE, BRIDGETOWN, ST MICHAEL, BARBADOS
4
Home to Puerto Rico’s Mayagüez Indians baseball team, the new Isidoro García Baseball Stadium is a 10,500-capacity venue built to host the baseball games of the 2010 Central American and Caribbean (CAC) Games. The Mayagüez Athletics Stadium, located next to the Isidoro, is a $43.8 million 13,000capacity, arena built to host the CAC 2010 athletics and football competitions. Visit www.
The greats of the Caribbean’s most beloved sport echo down the ages at Bridgetown’s Kensington Oval. Their names are recorded in the Oval’s Stands, including Sir Garfield Sobers, the three W’s (Worrell, Walcott and Weekes), Wes Hall and Gordon Greenidge. Built in 1882, it hosted the first England touring side (1895), the first combined West Indies side (against MCC in 1910-11) and was the scene of West Indies’ first Test in 1930. The renovated and expanded Oval, which now holds 28,000, was the venue for the 2007 World Cup Final. For
puertoricobaseballleague.com or for CAC 2010 visit
information on international and regional matches
6
HORSE RACING INDIAN CASTLE, CHARLESTOWN, NEVIS
It may not have the grandeur of Barbados’ Garrison Savannah, but there are few more picturesque places to enjoy horse racing than Indian Castle, Nevis. With Montserrat and Redonda rising out of the ocean beyond, palm trees sway in the cooling breeze along the beautiful Nevis shoreline as horses thunder around the track. There’s a betting booth, bar and food vendors, and you can watch the action from a grandstand which opened in 1998. And when the racing stops the party starts. Race dates are irregular, with many held on public holidays. Visit www.nevisisland.com; contact the
http://mayaguez2010.com/en.html, email: info@
visit www.windiescricket.com or call the Barbados Nevis Tourist Board on (869) 469.7550; or call the Nevis COMING SOON DISCOUNTED FLIGHTS THROUGHOUT Ticket Office, from 8.30am-3.30pm, on (246) 274-1109. Turf & Jockey Club on (869) 469 3477 for information. JANUARY 2009 TO ALL DESTINATIONS. SEE WWW.LIAT.COM
mayaguez2010.com or call (787) 832-2010.
SCHEDULE WATCH KEEP AN EYE ON OUR SCHEDULES TO ALL DESTINATIONS. VISIT LIAT.COM REGULARLY October July --September December 2010 2008ZiNG lime
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FLY HEALTHY... Follow our top tips to help you reach your destination feeling fresh
1
Hydrate
The low cabin humidity in planes can cause dry eyes, nose and throat, especially on longer journeys. Drink plenty of water and fruit juice and keep alcohol, tea and coffee to a minimum as these can lead to dehydration. If possible, remove contact lenses and apply skin moisturiser and lip balm.
EXERCISE! Keep your circulation going with these easy in-seat exercises: SHOULDER ROTATION Raise your shoulders up and rotate back to front. Repeat several times in each direction. FINGER/TOE STRETCH Clench fingers inward towards palms, then stretch outwards. Repeat several times and do the same with your toes. ANKLE ROTATION Lift one foot off the floor, keeping your leg stationary. Move it in small circular motions in each direction. Repeat with other foot. FOOT FLEX With heels on the floor, lift your toes upward as far as possible, hold for several seconds, then relax and repeat several times. HEEL LIFT Lift one heel as high as possible while keeping toes on the floor, then relax heel to the floor. Repeat while alternating right and left heels. NECK ROLL Bring chin to chest, then slowly rotate head clockwise several times. Repeat in other direction.
2
Be rested
Get a good night’s sleep before you travel, eat a light meal and do some gentle exercise(s) before leaving.
3 4
Dress comfortably
Wear cool, loose-fitting clothing and shoes that are not too restrictive.
Under pressure?
If your ears feel blocked during takeoff and landing, ease pressure by sucking a sweet, yawning or swallowing.
5
Keep moving!
Keep your circulation going by standing up and walking in the aisle where possible – and repeat some of our recommended exercises at regular intervals.
6
Eat properly
Eat a light, well-balanced meal before you travel, avoiding excessive salt, sugar and dairy products. Try to steer clear of fizzy drinks and gaseous food. Eating and drinking in excess (except water!) or consuming the wrong type of food can lead to indigestion and uncomfortable bloating.
7
Stay focused
If you are prone to motion sickness during take-off, landing or in the event of turbulence, focus on a fixed object.
8Keep it handy Pack essentials in your carry-on bag for quick, easy access. Don’t forget medication, your glasses or contact lens case, and a toothbrush! For clarity on what can be carried on board, turn to page 86.
SAVE ON YOUR TRAVEL! FOR A FULL OVERVIEW OF OUR SPECIAL PROMOTIONS, KEEP VISITING LIAT.COM 84
ZiNG July - September 2010
HEALTHY LIFESTYLE
CONTACT US
As you travel around our beautiful region, try a new activity to lift your spirits and boost your stamina
RESERVATIONS
WINDSURFING
1-888-844-LIAT (5428) for customers calling from most destinations within the Caribbean region. 866 549-5428 for customers calling from Puerto Rico and US Virgin Islands 480 5582 for customers calling from Antigua (268) 480-5601/2 for customers calling from any other country Email: reservations@liatairline.com
What is windsurfing?
A great sport, where you hold a sail and skim across the water on a board. Windsurfers can sail on flat water and ride waves, which makes it fun and exhilarating. And harnessing the wind in a sail you are holding is about as ‘green’ a sport as you’ll find.
Where are the best places to do it in the Caribbean?
What is it good for? Windsurfing is a great upper and core body work out. It’s good for the legs too and requires balance and agility. Although it doesn’t require lots of strength, it will make you stronger!
Are there any dangers involved? Wave-sailing can be a bit dangerous if the surf is high or you hit the reef. Flat water windsurfing is safe and fun, although you can get in trouble if the wind dies. Make sure someone knows you’re out on the water.
Where and how can you learn the basics? Lessons are best if you want to get going quickly. There are great windsurfing schools in Orient Bay, St Maarten, Cabarete in the Dominican Republic, and plenty more in Barbados and Tobago.
Do I need to buy any specialist equipment? It’s best to rent while you are learning, and then decide what conditions you like and where you like to sail before you buy gear. The conditions in which you sail will determine what gear you need. Most of the rental centres in the Caribbean offer great equipment. For more information got to www.velawindsurf.com (Dom Rep); www.briantalma.com (Barbados); www.adventureantigua.com (Antigua); www.go-hiho.com (Highland Spring HIHO)
ANNIE NELSON
The Caribbean is one of the best places in the world to windsurf. Great wind and warm water combine to make this one of the sport’s favourite destinations. Barbados and the Dominican Republic are great for waves; Antigua, St Maarten and the BVI have great flat water. Highland Spring HIHO, one of the World’s best-known windsurfing events, takes place each Summer in the British Virgin Islands.
CUSTOMER SERVICES At LIAT we place great importance on our customers. We strive to deliver a superior product and service, but recognise there will be times when things don’t go according to plan. We are always looking to improve our customer service and we like to recognise those employees who do deliver exceptional service. So please contact us to share all of your travel experiences. Tel: (268) 480 5634/5629 Fax: (268) 480 5635 Email: customerrelations@liatairline.com
BAGGAGE Tel: (268) 480 5705 for queries in Antigua only Email: baggage@liatairline.com. When contacting us with a baggage enquiry, please have the following information at hand or in your email, so we can efficiently follow up on your query: Name of passenger(s) Nature of problem/complaint Date of incident, flight information, island where incident occurred Amount of expenditure incurred, if any Mailing address Please keep receipts for any expenditures, the passenger receipt from your ticket and the baggage sticker given to you by the check-in agent. FOR A FULL SET OF CONTACT DETAILS FOR THE BAGGAGE STATION NEAR YOU, VISIT LIAT.COM
QUIKPAK Looking to send small packages by air? Use our freight service, by contacting: Tel: (268) 480 5733/4/5
For a full set of contact details for all offices in the LIAT organisation, please visit liat.com
July - September 2010 ZiNG
85
ZiNGLIAT
WELCOME
ABOARD
Useful information to ensure the best possible flying experience CHECK-IN ARRIVAL We recommend that you arrive at the airport to check in a minimum of two hours prior to your scheduled time of departure. Check-in closes 45 minutes before departure, at which point LIAT reserves the right to cancel the reservations of any passenger who has not yet checked in. CONNECTING FLIGHTS It is the passenger’s responsibility when making bookings to allow adequate time for baggage collection and rechecking if connecting to another carrier. We recommend at least 180 minutes between international connecting flights. DEPARTURE GATES Once checked in, passengers must present themselves at the departure gate and be ready to board their flight no later than 30 minutes prior to departure. Passengers not in the boarding area by this specified time prior to scheduled departure are subject to seat cancellation.
DOCUMENTATION Travelling on the LIAT network is considered international travel. All customers are required to present proof of identity, such as a valid government-issued photo ID, and proof of citizenship, such as a passport at the LIAT checkin counter. Passengers must also be in possession of a copy of their itinerary as proof of their onward or return journey.
BAGGAGE LUGGAGE The free baggage allowance for all LIAT services is a maximum of 50 lbs (23 kgs) per adult or child passenger. This allowance consists of one piece of baggage, with the maximum overall size per piece being 62 inches (157cms). LIAT will not accept any piece of baggage that weighs more than 32kg.
HAND BAGGAGE Passengers are allowed one piece of cabin baggage, inclusive of a laptop, at a maximum weight of 15lbs (7kgs) and maximum overall dimensions of 36ins (91cm). EXCESS BAGGAGE Pieces exceeding the above allowance will be subject to excess baggage charges and will be accepted on a space available (standby) basis. EMBARGOES During particularly busy periods LIAT places additional limitations on checked baggage on certain routes. Systemwide embargo periods are December 1 to January 15 and July 1 to September 10. FREE BAGGAGE There are a few select items which LIAT will allow to be carried onboard in addition to the allowances above. These include, but are not restricted to, items such as a lady’s handbag or purse, overcoat, child’s push-chair, umbrella, walking stick, camera etc. PACKING Lock and label your baggage inside and out. Do not pack any prohibited materials and never accept a package from someone you do not know. Ensure bags are secure and in good condition. For full information please refer to our Baggage Acceptance Policy on liat.com.
SECURITY Your checked and carry-on baggage may be subject to security screening. There are some items which are prohibited in carry-on baggage and some items which are prohibited in checked baggage. Generally you are prohibited from carrying dangerous goods, restricted items such as flammable liquids, compressed gases, corrosive, magnetised or radioactive materials, toxic and infectious substances and sharp or other dangerous objects. To avoid delays during
ELECTRONIC EQUIPMENT AND PERSONAL DEVICES All portable electronic devices must remain off and property stowed during taxi, take-off, approach and landing until the plane is at the gate and the seatbelt sign is turned off. Your flight attendant will tell you when you may use approved portable electronic devices in-flight. Devices with transmitting capabilities may only be used if the transmit capability is turned off and can be verified by the flight attendant (ie combination cell phones/PDA devices or laptop computers with wireless capabilities). The use of cell phones (to make or receive calls), two-way pagers, radios, TV sets, any remote-controlled equipment (DVD, CD, games or toy remote controls), a cordless computer mouse, commercial TV cameras, or Global Positioning Systems are prohibited during flight. Radio transmission using personal communications and navigation systems (ie walkie-talkies, two-way pagers, or wireless headphones) is prohibited, as it may interfere with the aircraft’s communication and navigation systems. Devices that could cause damage to equipment or that may diminish the design, function, or capability of the aircraft may be prohibited. You may use audio and video devices only with the headset. Use of still and video cameras, film or digital, is permitted only for recording personal events. Photography or video recording of the airline personnel, equipment, or procedures is strictly prohibited.
FOR THE LATEST INFORMATION ON OUR SCHEDULES, SPECIAL OFFERS OR TO MAKE RESERVATIONS, VISIT LIAT.COM
86
ZiNG July - September 2010
the passenger screening process, we recommend that you place items such as jewellery, keys, cell phones etc. in your carry-on baggage.
Booking amendments y Changes LIAT fares are non-refundable. Passengers are allowed to change their reservations up to three hours before the scheduled departure time of their intended flight. Online changes can be made at a charge of USD25.00 per segment plus any difference in fare. Changes made by contacting LIAT at reservations@liatairline.com or by calling 1-888-844-5428 are at a charge of USD30.00 per segment. y Cancellations Bookings that are cancelled at least three hours before the scheduled time of departure may qualify for a credit, to be used within one year of the cancellation. If you do not cancel at least three hours prior to the scheduled departure time of your flight, do not show up for your flight, or do not board the aircraft for any reason, your reservations will be automatically cancelled and you will forfeit any monies paid.
Children/Minors One child over seven days old and under 24 months of age not occupying a seat is carried at a fee of USD10.00 per segment when included in the booking of the accompanying adult passenger. Accompanying children aged 2 to 11 will be charged the applicable child fare for the flight. y Unaccompanied minors LIAT’s Unaccompanied Minor (UM) Policy caters primarily for children from 5 to 11. Parents wishing for a young person (YP) of 12 to 15 years to travel with supervision will be allowed to do so as per UM policy. An unaccompanied minor will be charged the applicable child fare for the flight in addition to a service fee of USD25.00. For full terms of acceptance, view our Unaccompanied Minor Policy at liat.com.
PETs Pets are defined as dogs, cats and domestic birds. LIAT will accept pets for carriage in the aircraft checked baggage compartment only. Prior notice of at least 24 hours must be given and transportation of pets require import/export licences and veterinary clearances.
In-flight Catering Beverage EC
US
BDS TT
Johnny Walker Black
5.00
10.00
12.00
25.00
Hennessy
12.00
5.00
10.00
25.00
All Other Liquors
10.00
4.00
8.00
20.00
Beers
8.00
3.00
6.00
16.00
Soft Drinks
5.00
2.00
4.00
10.00
July-- September 2010 ZiNG July
87
ZINGLIFE
Want to give your brain a quick workout? Try our selection of puzzles. If you need a ‘cheat’, the solutions are found on page 89…
SUDUKO
Fill in the game board so that the numbers 1 to 9 appear exactly once in each column, row and 3x3 box. The numbers can appear in any order and diagonals are not considered.
PUZZLE 1
3
5
1
2
4 8
7
2 4
8
3
5
4
6
2
1
9
9 2
6
3
5
9
8
5
6
PUZZLE 2
4
2 2
1
7
5 3 6
BEARS
6
DYE
HATED
EAR
LUNAR
1
EYE
ONION
ICE
OVENS
SAD
REACH
1
STEPS
3 9
8
2
ZiNG July - September 2010
4
K N I Z B S M V S Y V Y G P T
R E R U R E V U T S E T U S P
8 7
U S
N
S O I A V I D R V O O L O I S
J D N U B I J A R I E C G T L
I
T A D A U T R A E E O T N N I
T K S M I J S O P R C U M E N
D I U H U M M I N G B I R D O
D
7 LETTERS
CALL
AMERICA
A
HITS
CONSENT
I R
M A
T
X P F A U G I T N A E S L E A
E B G W T E P R E J I E S I I
O
R
I
O N
E
E
A
E
T
O P
S
G
E
S E N A C I R R U H Q T T W T
K
K
G
T T I V B Q T L A V I N R A C
C
L
A
D J R U T U N Z A M J G P I R
S
O
BOSS
RUNG
E
O O W N Q F L A M S M R S T W
R
R
MUCH
C M E O R X H I T Z Z A J Y O
0
STORM
4 LETTERS BOLD
8
3
88
AXE
4
1
Fit the words in the list below into the correct positions on the grid: 5 LETTERS
7
1
WINDSURFING
3 LETTERS
9
7
E T Find the following R words, hidden in either horizontal, C vertical or R diagonal lines: ANTIGUA, AROMA, E BEHAVIOUR, C BREADFRUIT, CARNIVAL, O CARONI, COSTUME, N DISABILITY, ECONOMY, O ENVIRONMENT, HUMMINGBIRD, M HURRICANE, Y IDENTITY, JAZZ, KADOOMENT, W RECIPE, ROTI, E SLEEPING BAG, STADIUM, A
KRISS KROSS Y
8
3
WORD SEARCH
S W
Y
E
E S
G
R
A B
I
T
C
O
A
S
A
L
S
P
A Y
L
A
A I
L
E
D
One to watch Do you know of any potential new stars in the music, acting, art or literary worlds who you think we should know about? We want to highlight the very best new talent with the Caribbean. Business sense Who are the movers and shakers within the Caribbean, and what business advice can they offer other budding entrepreneurs? It’s what I do Ever wondered what the person sitting next to you on the plane does for a living? We’d like to hear from you if you have an interesting and/or unusual job within the Caribbean. Battle of the recipes If you know for a fact that your version of shrimp curry is the best, or you have a secret ingredient that makes your fish bull jhol irresistible, then we want to hear about it. Home style Are you proud of the work you’ve done to your home? Have you got an eye for a great interior? Have you turned a wreck into a palace? We would like you to invite us to photograph your home and reveal your decorating tips and design ideas. The big issue What are the hot topics in the Caribbean that have got everyone talking, and what are they saying? Island to island Do you have family and friends on other islands, or even in other countries? How does life differ? We want you to tell us. Eating out/staying away We want to hear your restaurant and hotel recommendations. Your health Got any health tips or secrets that you swear by? Any health questions you’d like answered by an expert? Let us know. Shop spotter Is there a great record shop that still sells vinyl near where you live? Do you know where you can track down some great local art? What are the best foodie markets near you? We want to hear about them. Frequent flyer We want to get in touch with customers who use LIAT on a regular basis and ask you about your favourite destinations, reasons for travelling and any travel and packing tips.
1
4
2
7
4
8
6
9
8
5
9
1
7
3
7 9 8 5 3 1 2 4 6
8
9
2
4
5 1
3
6
9
1
5
7
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8
7
3
8
6
2
4
1
5
SOLUTION TO PUZZLE 1
7 6 2 3 9
4 8 2 3 1 7 6 5 9
1 3 9 8 6 5 4 7 2
6 7 5 4 9 2 1 3 8
5 3 1 2 9 7 6 8 4
4 6 9 1 3 8 7 2 5
8 2 7 5 6 4 9 1 3
6
2
9
7
3 1
5
8
4
9
4 8
2
1
6
7
3
5
8
4
9
7
3
2
1
6
5
1 4 6 8 7 2 3 5 9
9 8 3 6 5 1 2 4 7
7 5 2 3 4 9 1 6 8
E T R C R E C O N O M Y W E A
& who knows… you could be in the next issue of ZiNG!
3
somezingtosay@zingmag.net
5
Is there somewhere or something youwant to tell us about? Are you bursting with words of wisdom and advice for fellow Caribbean residents and visitors? Good! Because we want to make ZiNG more about you! Take a look at some of the projects we’re working on (right) and if you’d like to get involved with any of them, contact us at
2
Want to appear in ZiNG magazine?
6
NEEDSYOU!
K N I Z B S M V S Y V Y G P T
R E R U R E V U T S E T U S P
C M E O R X H I T Z Z A J Y O
O O W N Q F L A M S M R S T W
S O I A V I D R V O O L O I S
J D N U B I J A R I E C G T L
T A D A U T R A E E O T N N I
T K S M I J S O P R C U M E N
SOLUTION TO WORD SEARCH
SOLUTION TO PUZZLE 2
D I U H U M M I N G B I R D O
D J R U T U N Z A M J G P I R
X P F A U G I T N A E S L E A
T T I V B Q T L A V I N R A C
S E N A C I R R U H Q T T W T
E B G W T E P R E J I E S I I
H
A
T
E
D
N
C
O
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X
A
B
S
E
U N
R
E
L G
N
C
H
H S S
O
V
E Y D
S
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A O N
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O M U
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S
SOLUTION TO KRISS KROSS
GUESS WHERE (FROM PAGE 82).DID YOU GUESS OUR MYSTERY LOCATION AS CURAÇAO? AT 38 MILES LONG AND 2 TO 7.5 MILES WIDE, IT IS THE LARGEST OF THE NETHERLAND ANTILLES, AND IS LOCATED IN THE SOUTHWESTERN CARIBBEAN BETWEEN ARUBA AND BONAIRE, JUST 35 MILES NORTH OF VENEZUELA. IT IS HOME TO MORE THAN 140,000 RESIDENTS FROM 55 DIFFERENT CULTURES.
Connecting the Caribbean globally A network of direct sales offices and gateways in the USA, Canada and Caribbean offers a distinct advantage to shippers and customers alike. Air • Courier • Private Mailbox • Money Transfer • International Air/Ocean Cargo Network • Consolidations • Logistics Solutions Customs Brokerage • FCL/LCL
Antigua 1-268-562-5314/5 Barbados 1-246-436-5322 Dominican Rep. 1-809-255-1972 Guyana 011-592-226-1095/6/7 Jamaica 1-876-757-9206 Miami 1-305-836-4393
New York 1-718-272-5252 Panama 011-507-431-0760 Suriname 011-587-484-092 Toronto 1-416-292-4370 Trinidad 1-868-625-4775 or visit www.laparkan.com
JBR2.Lime.091108.indd 1
9/11/08 12:14:29 PM
ZiNGKIDS
FLIGHTS OF Get your flying goggles on and take to the skies... Humans have always longed to take to the skies. People have stuffed themselves into cannons or jumped off cliffs wearing wooden wings in an effort to get airborne, but it’s only in the last century that the dream of flight has become an incredible reality.
PIONEERS OF FLIGHT It took a lot of work from a lot of clever, brave and slightly crazy people to crack the whole flying business. Here are some of our favourite landmarks of getting airborne.
Blueprint illustration of the first Wright brothers’ Glider
Greek mythology Icarus makes wings of wax and leather, flies too close to the sun, wings melt – end of Icarus. 852 Muslim scientist Ibn Firnas covers himself in feathers and jumps off the top of a minaret in Cordoba. And survives. 16th century Leonardo da Vinci sketches various flying machines, including a kind of helicopter – though none is ever made. 1783 Montgolfier brothers build the world’s first hot-air balloon – out of paper. Its first passengers are a sheep, a chicken and a duck. 1884 Launch of the first electricFER YOU’RE SA N JET powered airship. 1903 Orville and Wilbur Wright make the first R E IN A MOD AN YOU controlled flight in a heavier-than-air plane. 1930 Frank Whittle patents H AIRLINER T IN YOUR first jet engine design. 1947 Charles Yeager becomes the first pilot to G IN ARE LY . break the sound barrier.1986 First non-stop (non-refuelled) round-the-world OWN BATH flight – taking nine days. 2008 First commercial flight using biofuel.
DID YOU KNOW?
AND NEVER… FLUSH AN AIRPLANE TOILET WHILE YOU’RE SITTING ON IT. IN 2001 A PASSENGER BECAME VACUUM-SEALED TO A LAVATORY SEAT. MECHANICS EVENTUALLY PRIED HER LOOSE AFTER THE PLANE HAD LANDED, UNHARMED, BUT SLIGHTLY SORE! 90
ZiNG July - September 2010
FLYING START Can you find the following five pioneers of flight in the following word search? (Remember, words can run diagonally, as well as upside down and back to front!) • ICARUS • IBN FIRNAS • DA VINCI • MONTGOLFIER • WILBUR WRIGHT
E Q L I B J M A A U P W
M Q O V N P C E F E K I
D O L Y M Q X V S R X L
I B N F I R N A S Q V B
S C A T L N D L I B F U
U B C H G V H C H V D R
R Y K D A O N Z T Q Y W
A L V G N I L M M D D R
C X O C V U M F A R D I
I G V A E U E G I A G G
R X D R N K Z C F E K H
AIRBORNE
ANAGRAMS Can you find the three pioneers of flight hidden in the following anagrams? 1. ADVANCED OIL IRON 2. THROW LIVE GIRL
N B K P Q M Z C N E R T
JOKE TIME Why did it take the elephant so long to get on the plane? Because he had to check his trunk What is the purpose of the propeller on a plane? It keeps the pilot cool. If you don’t believe us, just stop it and watch him sweat! A man calls Piarco International Airport, Trinidad and asks... “How long is the flight from Trinidad to Miami, please?” “Just a minute,” the airport assistant replies... “Wow, that’s fast!!”
3. HARK WET FLINT
ANSWERS
QUIZ TIME 1 Which is the safest place to be? A A bathtub B A jetliner C A paper balloon 2 Who, out of the following, never went flying? A Ibn Firnas B Icarus C Leonardo da Vinci 3 Who built the world’s 1st successful aeroplane? A Montgolfier Brothers B Wright Brothers C Righteous Brothers
Quiz answers: : 1 (b), 2 (c), 3 (b) Anagram answers: Leonardo da Vinci; Orville Wright; Frank Whittle E Q L I B J M A A U P W
M Q O V N P C E F E K I
D O L Y M Q X V S R X L
I B N F I R N A S Q V B
S C A T L N D L I B F U
U B C H G V H C H V D R
R Y K D A O N Z T Q Y W
A L V G N I L M M D D R
C X O C V U M F A R D I
I G V A E U E G I A G G
R X D R N K Z C F E K H
N B K P Q M Z C N E R T
July - September 2010 ZiNG
91
ZiNGKIDS ZiNGLIFE
BIRDWATCH Expert advice to help you appreciate our region’s beautiful birds
PROJECT
WATCH
The Brown Noddy
EPIC
Environmental Protection in the Caribbean is in
year two of its project to create a Seabird Breeding Atlas of the Lesser Antilles. This project aims to identify priority sites for conservation by collecting data on breeding seabird colonies in the Caribbean. Our seabirds are unfortunately under severe threat. Many colonies have been reduced dramatically in size and many breeding colonies have vanished. The causes include introduced invasive predators (such as rats), egg collecting, hunting, pollution, and habitat destruction. Fortunately many of these are reversible and in some places seabird populations are recovering. For more information visit www.epicislands.org
BIRD OF THE ISSUE:
© NIELS LARSON
PURPLE-THROATED CARIB
92
How to spot it: A flash of emerald green and purple will alert you to the presence of this large, strikingly-coloured hummingbird. Its wings and tail are emerald green, while its throat and breast are iridescent purplish-red and the rump is bluish. The rest of the body and the bill are black. Look carefully and you will be able to tell the male from the female, which is smaller, and has a © NIELS LARSON longer, more sharply down-curved bill. Where to find it: Found on most of the Lesser Antilles, it prefers forests and banana plantations, but also frequents some semi-open areas like gardens where flowers are abundant. What does it eat? Like all hummingbirds, this species feeds by rapidly licking nectar from flowers (and feeders if available) and supplements the protein in its diet by catching tiny insects. In Dominica it is regularly seen catching flying insects, much like a flycatcher. Global status: This species is not currently threatened with extinction. However its total range is less than 5500 km2, therefore further loss of forest habitat from clearing, or a catastrophic event like a hurricane, could seriously impact its population. To ensure long-term survival, existing forest habitat in the Lesser Antilles should be protected.
ZiNG July - September 2010
HOW TO…
IDENTIFY BIRDS First, decide on the approximate overall size of the mystery bird in comparison to a bird you already know. For example is it as big as a bananaquit, gray kingbird or a cattle egret? Note the shape of the bird. Is it tall
and lanky like a heron, or does it have a small compact body like a ground dove? Does it have a long and pointed tail like a mourning dove or a forked tail like a frigate bird? What about the shape of the bill? Is it short and stout like seedcracking grassquits or long, for probing in the mud, like many wading shorebirds? Describe the bird’s colour pattern,
noting “field marks” – distinctive patches of colour, especially on the face, neck, rump and wings. Does the bird have any bars, stripes, or patches? Is the breast spotted, streaked or plain? What colour are the legs and bill? Finally, take note of the bird’s
behaviour as it moves and feeds. You can recognise many birds from a distance by their mannerisms. Swallows swoop through the air, snatching insects in flight, while sandpipers feed on the run. The brown trembler can be recognised from its peculiar habit of drooping its wings and shaking the entire body in a trembling motion when excited or as it searches for food. Resist the temptation to glance at the bird through your binoculars, then immediately turn to your field guide to look it up. Instead, observe the bird as much as possible while it is in view, making mental notes of all its features. Go birding as often as possible and your skills will improve rapidly! For more help, go to www.allaboutbirds.org
MANY THANKS TO LISA SORENSON AND MEMBERS OF THE SOCIETY FOR THE CONSERVATION AND STUDY OF CARIBBEAN BIRDS, WWW.SCSCB.ORG
Caribbean
d n e l b l a cultur
al v i t s e F r e m m u S a l l 0 i 1 u 0 2 g 8 t An s 9 - Augu ct e f r e p A July 2
Anguilla Tourist Board Coronation Avenue, The Valley, Anguilla Tel:1-264-497-2759 • Fax:1-264-497-2710 • Web: www.anguilla-vacation.com
READER SERVICE
ADVERTISERS INDEX When contacting our advertisers, please tell them you saw their advertisement in ZiNG Anguilla Tourist Board Antigua VIP Caribbean Alliance
93
Laparkan Air & Ocean Shipping
89
89
LIAT.com
67
Inside Front Cover
LIAT Cargo
IN YOUR MARKETING
17
GET YOUR BRAND AIRBORNE
LIME
Caribbean Regional Technical Assistance Centre (CARTAC)
25
Mercedes-Benz
Carigen Caribbean Genetics
87
Mount Gay Rum
Crowne Plaza Trinidad
45
Pres-T-Con
45
Digicel Group
05
Republic Bank
02
Discover Dominica Authority
01
Royal Antiguan Beach & Tennis Resort
23
First Citizens
35
Sandals Resorts, St Lucia
75
Grenada Grand Beach Resort
23
Seneca
94
Grenada Board of Tourism
53
Sol Group
65
Guyana And Trinidad Mutual Group
PUT SOME ZiNG
Inside Back Cover Outside Back Cover 31
St Lucia Tourist Board
27 95
of Insurance Companies
65
The Geest Line
Harrison’s Cave
32
Trinidad & Tobago Convention Bureau
Jolly Beach Resort & Spa
89
United Insurance
20-21 59
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Regular sailings to Antigua, Barbados, Dominica, Grenada, Martinique, St Kitts, St Lucia, St Vincent and Trinidad
Delivering the goods With more than 50 years exeperience in the region, Geest Line is your direct route to the Caribbean for all your cargo needs
G
eest Line has fostered trade links between the UK and the Caribbean for more than 50 years, and today carries more cargo between Europe and the Windward and Leeward islands than any other shipping line. The origins of the service lie in the shipment of bananas eastbound. Instead of the ships returning in ballast, it provided the perfect opportunity for establishing a general cargo service carrying everything from small packages to large project machinery. fast and efficient The flexibility of the service is Surveys show that Geest Line has the maintained today, with a wide range of highest schedule reliability for round-trip breakbulk and containerised cargo carried crossings and the shortest transit times to on the weekly westbound departures, the first port of call in the Caribbean. which sail from Portsmouth in the UK and The movement of perishable fruits also Le Havre in France. means that ships must arrive and depart on So whether you are shipping a pallet time, enabling Geest Line to offer a precise, of goods, a truck, have a requirement for fixed-day service that allows UK exporters containers or special equipment including to be certain their goods will arrive at the open top, flat-rack containers or reefers, scheduled time. Geest Line can handle it.
In addition, our experience in the Caribbean puts us in an unrivalled position to offer efficient, careful handling and swift clearance of cargo. Geest Line’s comprehensive network of island calls also means that we can offer an efficient inter-island service, enabling exporters and importers to ship their cargoes regionally within the Caribbean. A container and break-bulk service is also offered along side our exisiting European service. Our services run exclusively to the Caribbean. This means that by concentrating on the region we know best, we can maintain our position as the No.1 shipping line to the Caribbean.
For bookings and quotations Telephone: +44 1489 873575 Email: bookings@geestline.com Website: www.geestline.com July - September 2010 ZiNG
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ZiNGLIFE BIG PICTURe
One night only... “Are you going?” For weeks it was the only question on the lips of many in the Caribbean after the announcement that the pioneering super band of the ’80s and ’90s, Spice and Company, would be reuniting for one night only on 27 February in Barbados, after 15 years off the local stage. Billed as Spice and Company – Alive Again, lead singer Alan Sheppard and the band did not disappoint. The massive crowd was treated to many of their mega hits, such as Aware Africa and The Guns – music that their original fans, and the children of those fans, moved and grooved to. With blasts of spectacular pyrotechnics and a huge video screen, Sheppard, along with founding band members Dean Straker and Roger Foster, rocked the converted drive-in, creating a sea of waving, dancing bodies delighted to experience the magic once again. words and photo: Risée Chaderton
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Zing July January - September - March 2010 2010