CHOCOLATE TRUFFLES

INGREDIENTS

100 g dark chocolate

125 g butter

60 ml castor sugar

2 egg yolks

45 ml cocoa powder

45 ml brandy or rum

5 ml vanilla essence

Chocolate vermicelli

• Finely grate the chocolate.

• Cream the butter, sugar and egg yolks together.

• Add the cocoa, grated chocolate and brandy.

• Mix properly. Put in the refrigerator until cold.

• Form balls and roll each one in chocolate vermicelli. • Keep in the fridge until serving.

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