SWEET CORN AND OLIVE SALAD

1 kg whole kernel corn, frozen or tins

1 jalapeno chilli, chopped

125 ml black olives, drained and sliced

1 onion, chopped

1 green pepper, chopped

1 red or yellow pepper, chopped

5 ml ground cumin

50 ml white wine vinegar or lime juice

100 ml olive oil

2 cloves of garlic, crushed

60 ml coriander leaves, freshly chopped

30 ml mint leaves, freshly chopped

5 ml salt

Freshly ground black pepper

• Mix all ingredients. Keep cold until needed.

Discover more of Antoinette's delicious recipes in Life on a Table

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