FESTIVE FOOD FEATURE
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Ring in X’mas in style FESTIVE FEASTS ON CHRISTMAS EVE & CHRISTMAS DAY AT LATEST RECIPE, LE MERIDIEN BY SMITI JAIN NARAYAN As this eventful year draws to a close, what better way to put it all behind you and celebrate with the jolly spirit of traditional Christmas feasting! Latest Recipe at Le Meridien is back with its annual celebratory spread of Christmas Eve Dinner and Christmas Day Brunch, to lift your spirits and ring in the good times once again. Let the festivities begin with especially curated spreads of traditional Christmas dishes including Roast Turkey, Lamb Chops, Éclairs, Christmas Plum Pudding, Yule Log and many more festive items to warm the heart and lift the spirits. Latest Recipe at this time will bring you world cuisine with many different multicuisine menu items in North Indian, South Indian, Italian, Continental, Chinese, COIMBATORE
Pan-Asian and many fusion food dishes as well from starters, main course, salads and sides, and an array of scrumptious desserts as the cherry on the top.
2020 | DECEMBER | 38
