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WHY DO WE LIKE A FARMERS’ MARKET SO MUCH?

MAYBE IT’S BECAUSE IT HARKS BACK TO AN OLD WAY OF SHOPPING,POPPING IN AND OUT OF STALLS FOR A HANDFUL OF CARROTSHERE, A PACK OF BACON THERE, MEETING FRIENDS AND CHATTINGTO THE STALLHOLDERS.

OR MAYBE IT’S THE FEELING THAT THESE ARE SMALL LOCALPRODUCERS AND BY BUYING FROM THEM, WE’RE CLOCKING UPZERO FOOD MILES AND CONTRIBUTING TO OUR LOCAL ECONOMY.WHATEVER THE REASON, IT’S A FOOD TREND THAT IS NOW FIRMLYESTABLISHED ONCE AGAIN IN THE REGION’S CALENDAR.

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