HOW TO COOK A TURKEY
Section 02 Mount Carmel Register
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Mount Carmel Register Section
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Happy Thanksgiving
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Happy Thanksgiving
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Mount Carmel Register Section
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Happy Thanksgiving
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1. Go to the store and get a turkey. 2. Go home and thaw it out. 3. You put stuffing inside. 4. You cook it for 8 minutes at 35 degrees. 5. Put seasoning on it. 6. Cut it into slices. By: Bayley Andrews Step 1. I go to the store and buy my turkey. Step 2. I get the biggest turkey. Step 3. I cook it for an hour in the oven. Step 4. Then, I put the temperature to 50 degrees. Step 5. I take it out and let it cool. Step 6. Then, I put on the seasoning. Step 7. Next, I cut it. Step 8. Finally, I eat it. By: Ryleigh Gill First, go buy the turkey. Then, stuff it with stuffing and put soy oil and seasoning on it. After that, you cook it for one hour at 150 degrees. Take
it out of the oven, cut it up, and eat it on Thanksgiving. By: Jordan Freeland First get a big turkey. Next, you have to thaw it out. Then you roast the turkey for 1 hour, two minutes, and 30 seconds at 100 degrees. After that, put oil on it that sweetens it to give it more taste. On Thanksgiving morning, cut it up and eat it. By: Cameron Evans I will get the fattest turkey on sale at Walmart for my family on Thanksgiving. I will put salt on it and pepper on it. I will stuff it with whipped cream filling. Then, I will cook it in the oven for 1 hour, 1 minute, and 30 seconds at 30 degrees. At Thanksgiving Dinner, everyone will be really, really full and happy with me. By: Clayton Dunn Step 1. Get the turkey from the store. Step 2. Put the butter on
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the turkey. Step 3. Then, heat it up for 20 minutes and the temperature needs to be 55 degrees. Step 4. Take it out of the oven. Step 5. Put the seasonings on the turkey. Step 6. Eat the turkey By: Ella Turner Step 1. Buy the biggest turkey you can find. Step 2. Dress the turkey with seasoning. Step 3. Cook the turkey for 1 hour at the temperature of 50 degrees above 0 the day before Thanksgiving. Step 4. On Thanksgiving morning, warm up the turkey in the oven for 5 minutes and eat the turkey. By: Carter Pyatt First, I would go to the store. I would get the biggest turkey in there. Then I would go home and thaw the turkey out. After that, I would put it in the refrigerator with
tinfoil. Two days before Thanksgiving, I would get the turkey out. Then, I would put pepper on it. After that, I would put it on the grill and set it to 330 degrees. I will wait 2 hours, then take it out and bring it to Thanksgiving. By: Wade Keepes 1. I go to the store and try to buy the biggest turkey. 2. Then, I go home and cook the turkey. 3. I cook it for 20 minutes at 89 degrees. 4. Then I put seasoning on it. 5. I’m ready for Thanksgiving, finally. By: Stella Woodcock 1. First, you go to the store and pick the biggest turkey you can find. 2. Next, you bring it home with you. 3. Then, you put it in your freezer. 4. On Thanksgiving morning, you put it in an oven for 2 minutes at 130 degrees.
5. After it’s done, you take it to the table and get ready to eat. 6. Before you eat, pray. 7. Finally, you eat the turkey. By: Takenna Berberich 1. Buy a turkey at the store. 2. Put stuffing in it. 3. Cook it in the oven for 7 minutes at 40 degrees. 4. Put spices on it. 5. Take out the bones. 6. Cut it up. 7. Put it on a plate. 8. Put dressing on it. 9. On Thanksgiving morning, eat it. By: Addison Tennis First, buy the biggest turkey. Next, thaw it out in the sink by running hot water on the turkey overnight. Then, after that, soak it in pineapple juice overnight. On Thanksgiving morning, cook it at 350 degrees for 35 minutes. Finally, dig in. By: Aubren Grant-Hockgeiger
First, you go to a farm and butcher it. Then you put seasonings on it. After that, you heat the oven to 500 degrees Fahrenheit. Then you cook it for 2 hours. Then, you prep it for the meal. Now, dig in! By: Aaron Prow 1. I would buy my turkey at Buehler’s. 2. Then I would thaw it out. 3. I would put seasonings and special oil on it. 4. I could stuff it with salt and pepper and put tin foil over it. 5. Let it sit for 20 mins. 6. Then I would come back and flip it over and I would repeat the same process. 7. Then I put it in the fridge for 5 minutes. 8. After that, I would put it in the oven when everyone got there. I would bake it on 90 degrees for 20 minutes. 9. I would pull it apart and eat. By: Gracee Haggard
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