FOOD&WINE

QTocabe Co-founders Matt Chandra and Ben Jacobs were inspired to open Tocabe over 14 years ago as the restaurant, Tocabe: An American Indian Eatery. Drawing from the Jacobs family’s roots in the Osage Nation, the company’s mission has always been to remove the barriers and challenges that make Native foods inaccessible. Chandra and Jacobs expanded to include the Tocabe Indigenous Marketplace in 2021 making it easier for customers to enjoy Native and Indigenous foods, no matter where they are located. Tocabe’s commitment to sourcing ingredients from Native farmers, ranchers, producers, and caretakers ensures that each meal or product is not only delicious but also supports Native and Indigenous communities and helps preserve Indigenous culture.