YIAH Casa Mexicana Seasoning MEXICAN TORTILLA PIE 2 teaspoons olive oil 1 large red onion, finely chopped 2 garlic cloves, crushed 500g beef mince 1 small red capsicum, finely chopped 125g can corn kernels, drained, rinsed 1 2 teaspoons YIAH Casa Mexicana Seasoning 415g can diced tomatoes 1/2 cup torn fresh coriander leaves 4 tortillas 1 1/2 cups grated tasty cheese 1 large tomato, deseeded, finely chopped Preheat oven to 180°C. Heat oil in a frying pan over mediumhigh heat. Reserve 2 tablespoons onion. Add garlic and remaining onion to pan. Cook, stirring, for 3 minutes or until soft. Add mince. Cook, breaking up mince with a wooden spoon, for 8 minutes or until browned. Add capsicum, corn and YIAH Casa Mexicana Seasoning. Cook, stirring, for 3 minutes or until capsicum is just tender. Stir in diced tomatoes. Reduce heat to medium. Simmer, stirring, for 5 minutes or until mixture is thick. Add half the coriander. Season with salt. Stir to combine. Set aside for 10 minutes to cool. Place a 6cmdeep, 20cm round springform pan on a baking tray. Place 1 tortilla in base of pan. Spread onethird of the mince mixture over tortilla. Sprinkle with 1/3 cup of cheese. Repeat layers twice with remaining tortillas, mince mixture and cheese, finishing with 1 tortilla. Sprinkle with remaining cheese. Bake for 15 minutes or until cheese is golden. Set aside for 5 minutes before removing from pan. Meanwhile, combine chopped tomato, reserved onion and coriander in a bowl. Serve pie with tomato mixture. MEXICAN PIZZAS 500g beef mince 1 2 teaspoons YIAH Casa Mexicana Seasoning 2 x 30cm purchased pizza bases 140g tub tomato paste 1 cup grated tasty cheese 1 avocado, peeled, stone removed, chopped corn chips and light sour cream, to serve
YIAH Casa Mexicana Seasoning Preheat oven to 200°C. Line 2 baking trays with baking paper. Cook mince and YIAH Casa Mexicana Seasoning in a large nonstick frying pan over medium heat for 8 to 10 minutes or until mixture is browned. Place pizza bases onto prepared baking trays. Spread tomato paste over bases. Spoon mince mixture over each pizza. Sprinkle with cheese. Bake for 10 to 15 minutes or until pizza bases are crisp and cheese is melted. Combine avocado and coriander. Remove pizzas from oven. Top with corn chips, avocado mixture and sour cream. Serve immediately.