Cape Jaffa Wines: Exploring The Potential Of Biodynamic Winemaking

Sitting pretty on the edge of the Great Australian Bight, Cape Jaffa is a revered winery that has been in the business of growing grapes and making wines for more than two decades. Owing to the limestone coast and cold climatic conditions, the winery takes pride in producing some of the finest wines that are a perfect blend of biodynamic winemaking, non-conventional methods, and classic Cape Jaffa style. Each of these wines has a story to tell about the region it belongs to, the way it has been fermented, and the love that has gone into creating it.

En Soliel is one of the two biodynamic ranges offered by Cape Jaffa Wines. Produced by the Koch family, En Soliel has popular wine varieties that sell like hot cakes. Grown in Wrattonbully, the

vineyards are sprawled away from the coast which results in the making of wines that exhibit intensity and richness. Didn’t have a chance to try any of them yet? Well, let’s give you a sneak peek of its top two wines that make for must-haves in every wine lover’s collection.

Cape Jaffa En Soleil Wrattonbully Pinot Gris 2020 This layered white wine has an edge over other varietals due to the quality of the fruit that is kept intact in the bottle. Gently pressed in new and old French oak and stainless steel tanks, the wine manifests a balance of complexity and acidity. Enriched with spiced pear, floral, and melon notes, the best foods to pair with this wine are seafood, such as scallops, crayfish, and most Asian foods.

Cape Jaffa En Soleil Wrattonbully Shiraz 2018 All the wine lovers who are down for a fruity wine that gives a dry tannin kick shouldn’t overlook this intense wine. This single-vineyard and fully certified biodynamic red wine has inherited all the qualities of rich red soils in which the fruit is grown. With flavours of spice, plum, pepper, and dark

chocolate, enjoy this classic Shiraz by pairing it with wild mushroom tarts and salad with shaved parmesan or lentil ragout and roast eggplant.

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Moving on to another biodynamic range of Cape Jaffa Wines – La Lune comes from the Mount Benson region. The distinctive and unique characteristics of its exceptional wines can be attributed to mild summers as well as terra rossa soils. Let’s have a closer look at two of its sought-after wines that have found a way to every wine aficionado’s heart.

Cape Jaffa La Lune Mount Benson Field Blend 2018 Eleven distinct varieties of all colours come together to concoct a wine as attractive as La Lune Field Blend. With its bold, layered, and textured characteristics, the wine strikes a balance between a mix of varietal flavours expressive of the vineyard and ripe fruit. Pear, honeysuckle, and spice are the flavours associated with this beautiful blend, and it is best-served with smoked fish, soft oozy cheese, and creamy sauces. One must prefer complex food to complement the complexity of this wine.

Cape Jaffa La Lune Mount Benson Shiraz 2018 Thinking to buy wine online and not considering this elegant wine is nothing short of a crime. This refined, concrete fermented, and neatly composed Shiraz exudes style and finesse like no other red wine. With flavours of sandy tannins, dark berries, and light spices, the food pairings that bring out the best in this wine are hard cheese, beef or kangaroo meats, and chocolate. Those who are always on the lookout to savour wines that are made differently have Cape Jaffa Wines backing them up.

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