EVENT PLANNING GUIDE
G ROU P D I NI NG & P RIVATE EVENTS
N E XT-LEV EL EXPE RIENCE
Rated by Zagat as one of the top restaurants in the U.S. Recipient of the Wine Spectator Award of Excellence Top rated on Trip Advisor and Yelp
Your gathering is more than a dinner. It’s a chance to make memorable moments, starting with spectacular food and drink served with unforgettable presentation. Fire-grilled meats the churrasco way, the fresh variety of our Market Table, the artistry of the caipirinha cocktail and more, with options to suit your event. Be it a small hosted meeting, large reception or all-out gala, Fogo can help you create an experience to remember.
PERSONALIZED EVENT PLANNING
NO ROOM RENTAL FEES
Our Event Managers help build your perfect event.
No booking or room rental fees.
VARIED MENUS
FLEXIBLE EVENT SPACES
An extensive selection of menu options including vegan, vegetarian and gluten-free.
Private and semiprivate rooms to meet your specific needs.
CUSTOMIZABLE PACKAGES
COMPLIMENTARY A/V SYSTEM
Personalized packages to create your perfect event.
Premier A/V equipment available for your event.
AMANDA MINNITI Sales Manager aminniti@fogo.com 404-769-6624 fogogroups.com/atlanta
404.769.6624
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aminniti@fogo.com
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3101 Piedmont Rd.
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Atlanta
TH E F ULL C HU RRA SCO PA CK A G E Every group event includes the Full Churrasco Package featuring continuous service of our fire-roasted cuts, Market Table & Feijoada bar, Brazilian Side Dishes and dessert. Customize your event with our Enhancement Options.
MARKET TABLE & FEIJOADA BAR Your group will start their experience with exotic recipes at the Market Table, where they can choose from seasonal salads, imported cheeses, smoked salmon, cured meats and much more.
$49 Lunch $69 Dinner* per person
FIRE-ROASTED MEATS Continuous tableside service of our signature cuts prepared, fire-roasted and served by our gaucho chefs.
PICANHA Prime Part of the Top Sirloin
CORDEIRO Prime Lamb Steak, Lamb Chops
FILET MIGNON Tenderloin
PICANHA DE PORCO Pork Picanha
FRALDINHA Bottom Sirloin
LOMBO Parmesan-Crusted Pork
BEEF ANCHO Ribeye
COSTELA DE PORCO Pork Ribs
COSTELA Beef Ribs
LINGUIÇA Spicy Pork Sausage
ALCATRA Top Sirloin
FRANGO Chicken Legs, Breast
MEDALHÕES COM BACON Bacon-Wrapped Chicken Bacon-Wrapped Steak
SEASONAL CUT
*Substitute Chilean Sea Bass, Pan-Roasted Salmon or Cauliflower Steak for the traditional meat services (does not affect package price, final count of alternate entrees must be received 48 hours in advance).
BRAZILIAN SIDE DISHES Authentic Brazilian side dishes served family-style, including warm pão de queijo (cheese bread), crispy polenta, mashed potatoes and caramelized bananas. Served throughout the meal.
DESSERTS Choice of dessert from Chocolate Brigadeiro, Key Lime Pie, New York Style Cheesecake and Tres Leches Cake.
BEVERAGES Fountain beverages, coffee and tea are included.
WEEKEND BRUNCH
$52
Also includes Braised Beef Rib Hash, Made-to-Order Omelets and Waffles, Bolo de Fubá (sweet cornmeal cake) and more.
per person*
*Pricing exclusive of tax and gratuity.
404.769.6624
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aminniti@fogo.com
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3101 Piedmont Rd.
|
Atlanta
E N H ANCE ME NT O PTI ONS Complement your Full Churrasco Package with any of the enhancement options below.
PRICE * PER PERSON
SPECIALTY NON-ALCHOLIC BEVERAGES
Brazilian Limonada, San Pellegrino, Acqua Panna, Guaraná Antarctica, Pineapple Mint Lemonade, Grapefruit Elderflower Spritz **Diet Guaraná Antarctica in select markets**
$10
Espresso Drinks Espresso, Double Espresso, Cappuccino
$10
HORS D’OEUVRES PACKAGE Choice of 3. $15
Hors D'oeuvres Vegetable crudités, Charcuterie, Fogo black pepper candied bacon, Beef tenderloin skewers, Fiery chicken skewers, Bacon-wrapped chicken, Brazilian empanadas, Hearts of palm & spinach dip with crostini Canapés Caprese skewers, Smoked salmon cucumber cups, Tomato bruschetta, baby peppers stuffed with chicken salad, Prosciutto-wrapped melon
INDULGENT APPETIZERS Served to share with malagueta cocktail sauce. Seafood Tower Split cold-water lobster tails, full lobster claws, jumbo shrimp, crab clusters, crab claws and green-lipped mussels.
$25
Chilled Lobster and Shrimp Lobster claws, split lobster tail and jumbo shrimp.
$15 $6
Shrimp Cocktail
$40
Variety of All Three Indulgent Appetizers
MEETING ENHANCEMENTS Morning Meeting Breakfast pastries, bagels, fruit, juice and coffee Add salmon
$20 $10
Afternoon Meeting Fresh fruit, imported cheeses, bread, olives, cookies, sodas, coffee
$22
BAR PACKAGES Hosted Bar House Beer/Wine Hosted Bar Premium Beer/Wine Hosted Bar House Beer/Wine/Liquor Hosted Bar Premium Beer/Wine/Liquor
1 hr
2 hr 2.5 hr 3 hr
4 hr
$20 $22 $25 $30
$24 $25 $30 $35
$35 $38 $42 $46
$28 $30 $35 $40
$32 $34 $38 $44
$20 $22 $28
2 Drink Tickets House Beer/Wine 2 Drink Tickets House Beer/Wine/Liquor 2 Drink Tickets Premium Beer/Wine/Liquor
*Pricing exclusive of tax and gratuity.
404.769.6624
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aminniti@fogo.com
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3101 Piedmont Rd.
|
Atlanta
E N H ANCE ME NT O PTI ONS Complement your Full Churrasco Experience with any of the enhancement options below.
PRICE * PER PERSON
INDULGENT CUTS Carved tableside and served to share. Approximately 2-3oz per person. Wagyu Ancho Premium graded Ribeye, aged for 21 days.
$34
Wagyu New York Strip Premium graded, aged for 21 days.
$32
Dry-Aged Tomahawk Ancho Long Bone Ribeye dry-aged for a minimum of 42 days for richer flavor.
$22
Variety of All Three Indulgent Cuts
$36
CARVING STATION Cocktail Party Enhancement Choice of Picanha, Fraldinha, Chicken Legs, Pork Sausage, Lamb Steak
$30
$250/per Event
Full Churrasco Experience Enhancement
AFTER DINNER EXPERIENCE
$30
Includes an after dinner drink, coffee and complimentary dessert from our complete list. Dessert Menu Papaya Cream, Passion Fruit Mousse, New York Style Cheesecake, Crème Brûlée, Brazilian-Style Flan, Molten Chocolate Cake, Chocolate Brigadeiro, Tres Leches Cake, Ice Cream, Key Lime Pie Coffee/Espresso Drinks Brewed Coffee, Brewed Decaffeinated Coffee, Espresso, Double Espresso, Cappuccino After Dinner Coffees Carajillo, Baileys Coffee, Fragile Baby, Nutty Irishman, Spanish Coffee, Italian Coffee, Irish Coffee, Chocolate Coffee After Dinner Scotch Chivas Regal 12 Johnnie Walker Black Johnnie Walker Red The Glenlivet 12
Dessert Wine Jackson-Triggs, Ice Wine
Bourbon/Whiskey Basil Hayden's Whiskey Rye Crown Royal Whiskey Reserve Jack Daniel's Whiskey Gentleman Jack Jack Daniel's Whiskey Single Barrel Knob Creek Bourbon 9 Knob Creek Whiskey Rye Woodford Reserve Bourbon
Port Fonseca Port Bin 27, Porto, NV Graham's LBV Port, Porto 2012 Ramos Pinto Tawny, 10 year, Porto Terra d'Oro Zinfandel Port, Amador County, NV Madeira/Sherry Broadbent 5 Year Reserve, Madeira Gonzalez Byass Oloroso Sherry Christina, Jerez Grappa Castello Banfi
Brandy/Cognac Grand Marnier Hennessy VS Hennessy VSOP *Pricing exclusive of tax and gratuity.
404.769.6624
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aminniti@fogo.com
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3101 Piedmont Rd.
|
Atlanta