SPRING TERM
Prep Life Budding chefs Cookery skills developed hugely over lockdown, with many children able to make dinner for their families. In pasty week there were traditional pasty fillings, as well as more unconventional cheeseand-marmite pasties. In pizza week some opted for a sweet pizza with chocolate spread and Oreos, and in baking week there were chocolate, blueberry or cheese muffins.
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