The Rural Seed

The Rural Seed strives to provide the people of our community with food, pastries and breads which are made by hand with care and attention to quality. Using only the freshest ingredients. We support and promote our local farmers and producers by showcasing the bounty of their harvest in our products.

We offer our customers an alternative to mass produce food by committing our passion for the craft to creating unique wholesome, but familiar food. We will remain creative and inspired by the cultural diversity and layers of tradition our community offers us.

Seasonal Menu Dine in or Take out

WED-FRI 11AM-9PM SAT 9AM-9PM SUN 10AM-2PM Closed MON & TUE

Seasonal Menu

322 E Mills St, Columbus, NC 28722

828-802-1097 theruralseed.com

Fresh Garden Salads

Fired Green Tomatoes

Fresh Mozzarella and Tomato Salad drizzled with Balsamic and topped with Avocado Toast

What is the greatest part of my Job?

There are too many to mention. But if I had to narrow it down to one, it would be getting to know our customers and sharing our passion in supporting our local farming community. Food, for centuries has, brought people together, and we hope to continue that here at The Rural Seed Restaurant.

What makes your restaurant standout from other restaurants?

We try to offer our community the cuisine that is not available anywhere with-in Polk county. Offering a mix of fresh beef, pork and fish in a casual steak house with a laid back atmosphere, that happens to serve fresh vegetables and meat grown with-in a 200 mile radius. I don’t know of many restaurants where the chef and manager are also the farmer. If Mother Nature cooperates, we should be using our own produce this spring and summer.

What made you choose this area?

The sense of community, and of course the natural resources. When we first moved here, we instantly felt a part of a family friendly community. The fact that we all say hello to each other and exchange pleasantries is something you don’t see just anywhere. One fond memory was walking through the grocery store and seeing friends and neighbors smiling and talking about their kids. There is a sense of respect for each other no matter the walks of life, and we try to convey that here at The Rural Seed.

What Motivated you/or inspired you to do this?

I’ve always been a part of the hospitality industry, so I’ve always had a desire to make people happy. Then the expression on customer’s faces when they take that first bite, and they like it, motivates me. My wife Adrienne is the one that inspires me to be a better chef every day, for I always tell people that she is a better chef than I am.

What are your Specialties?

I love grilling! I often have to be reminded that there are ovens and sauté pans in the kitchen. We like to take the flavors of what the land is giving us and put our spin on some of the familiar favorites. At the same time we try not to get stuck in one style of cooking. We are constantly seeking that new and innovative way in presenting good food.