Light pleasure. Conscious taste.
Philosophy The Villa Eden Mindful Cuisine concept has been created for contemporary and health-conscious guests. We focus on a delicate and aromatic cuisine, which guarantees an authentic taste in exciting combinations. That is why we exclusively use products of the highest quality and optimum wholesomeness, fairly produced, and whenever possible with local organic ingredients. We draw on the diversity of rare and almost forgotten vegetables, fruits and grains with their distinctive flavours and nutrients. As a result, self-healing body powers are activated, improving health, vitality and mental balance.
Flair and superb quality at your service Executive Chef Marcello Corrado and Sommelière Elisa Gufler with there close-knit kitchen brigade offer the warmest welcome at Eden’s Park. Immersed in the pleasant atmosphere of a location that is characterized by luxury and perceptible charm, you can enjoy guilt-free indulgence with splendid, light dishes.
Marcello CORRADO “I love to narrate the story of the territory through dishes, creating harmonic combinations that resonate with our guests’ emotions. I want to accompany them on a gastronomic experience based on a deep respect for sourced ingredients, seasonality and the combination of modern technology and local tradition.”
Flavours, in all their sublime essence
Surprising delicacy of culinary creations
Enveloping and involving the palate, the heart, the mind
Opening hours & info: Monday, Thursday, Friday, Saturday from 7 pm until 9 pm Winkelweg | Via Winkel 68-70 • 39012 Meran/o • South Tyrol • Italy +39 0473 236583 • info@villaeden.com • edenspark.com reservation required