Camper’s delight

BY NATALIE MIKLES

S’mores are hard to resist. e simplicity of three ingredients warmed over a re creates gooey, chocolatey, crunchy deliciousness. For classic s’mores all you need is chocolate, marshmallows and graham crackers. But we thought, is it possible to make s’mores even better by adding another ingredient or two?

Creating a s’mores bar or bu et is especially fun when hosting a party. Set up a backyard camp re or light up a re pit, then assemble the s’mores basics plus some fun add-ins. It’s a simple way to add a memorable touch to an evening outdoors with friends or family.

Here are some of our favorite specialty s’mores.

CHOCOLATE CHIP COOKIE S’MORES

Swap graham crackers for chocolate chip cookies for a most decadent s’more. Big bakery-style chocolate chip cookies are best for this one. Add marshmallows and a dark chocolate bar for a chocolate-lover’s dream s’more.

PB&J S’MORES

You can do this one a couple of ways. Or, just set out all these toppings and let everyone choose how they want to do it. Spread a little peanut butter and raspberry jam (or another favorite avor) on your graham crackers. Or spread the jam on the crackers, and then add a chocolate peanut butter cup with the marshmallow. e combo of chocolate, peanut butter, jam and marshmallow is a delight.

DARK CHOCOLATE SALTED CARAMEL S’MORES

Welcome to backyard decadence. Roast your marshmallows then stu between graham crackers or pizzelle wa e cookies. Drizzle with warmed caramel sauce and sprinkle with a little sea salt before sandwiching it all together. TP