Strawberry Jello Cake
Ingredients 1 (6 oz.) pkg. strawberry Jell-O 1½ cup hot water Bakery angel food cake 1 pkg. frozen strawberries
Directions 1. Mix Jell-O with 1½ cup hot water, stir. Add frozen strawberries. 2. Poke holes into the angel food cake with fork or toothpick. Place cake in the Thatsa Bowl or Fix-N-Mix Bowl. 3. Pour berry mixture over cake. Seal Bowl. Tip cake up and down. 4. Place in Refrigerator. Let set 1 hour. 5. Slice and serve with cool whip or ice cream.
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