Guava C heesecake Empanada
Ingredients 1 (21-oz.) container guava paste 1 (24.3-oz.) container cheesecake filling 1 (15-oz.) package refrigerated pie crusts or empanada dough 1 egg, beaten
Directions 1. Preheat oven to 375° F/190° C. 2. Cut guava paste into strips weighing about ½ oz. 3. If using packaged pie crusts, roll each crust to a 12" circle. With bottom side of Empanada Maker, cut 4 rounds of pastry with each roll. Re-roll dough as needed, making 12 circles total. 4. Place cut rounds on Empanada Maker and wet edges with beaten egg or water. 5. Place 1 Tbsp. cheesecake filling and one slice of guava paste in center of Empanada Maker and close, pressing tightly to seal and place on baking sheet lined with Silicone Baking Sheet with Rim. 6. Brush tops of empanadas with beaten egg. 7. Bake 12–15 minutes or until golden brown.
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