Baked Ragu Bolognese

B a k ed R a g u B o l o g n e s e

Ingredients 1 lb. pork pieces, diced 1 lb. beef or veal pieces, diced 1 Tbsp. olive oil ⅓ lb. pancetta or bacon, diced 1 onion, diced 2 garlic cloves, crushed 1-2 sprigs rosemary 2 bay leaves ⅔ cup tomato paste 1 (15 oz.) canned diced tomatoes 1 beef stock cube, crumbled ⅔ cup red wine Salt and pepper 1 pint cherry tomatoes 1 lb. spaghetti or fettuccini

To Serve Parmesan Fresh parsley

Directions 1. Preheat oven to 350°F/180◦C. 2. Assemble Fusion Master Mincer with fine mincer disc and place bowl underneath. Mince the pork and beef into a mixing bowl. 3. Heat oil in the Chef Series II Frypan over a medium heat. Add pancetta, onion and garlic. Cook until onions are translucent. 4. Transfer into the 3.5 Qt. UltraPro Lasagna Pan, along with the minced meat and remaining sauce ingredients; mix until combined.

Cover, and transfer to the oven to bake for 35 minutes. 5. Remove from oven and uncover. Mix sauce before arranging the cherry tomatoes on top. Return to oven uncovered and bake for 15 minutes. 6. Break spaghetti in half and place into the Microwave Pasta Cooker, and add water to max Fill Line. Place into the microwave and cook on high for 15 minutes. Drain Pasta and add pasta to sauce. 7. Top with parmesan cheese and fresh parsley and serve.