Strawberry Smoothie Bowl

S t r a w b er r y S m o o t h i e B o w l

Ingredients 16 oz. frozen strawberries ¼ cup warm water 1 cup orange juice, divided

Optional toppings chopped nuts, seeds, coconut, dried or fresh fruits, nut butters, herbs.

Directions 1. Remove fruit from freezer, let stand 16-18 minutes. 2. Place medium bowl below Fusion Master Sorbet Maker spout. Fill the hopper with fruit; pour 1 tsp. of the warm water over fruit. 3. Place plunger on top of fruit. Gently push down on the plunger while turning handle to move fruit over sorbet blades. Repeat with remaining fruit. 4. Divide sorbet evenly between two bowls. Stir in ½ cup each of the orange juice until well combined. Top with a variety of desired nuts, fresh or dried fruits, seeds, or toppings.

S t r a w b er r y S u m mer S o r b e t

Ingredients 16 oz. fresh or frozen strawberries cut into 1" pieces ¼ cup powdered sugar ¼ tsp. coarse kosher salt ¼ cup warm water

Directions 1. Toss fruit and sugar together; freeze at least 6 hours or overnight.

Remove fruit from freezer, toss with salt and let stand 16 minutes. 2. Fill Sorbet Maker hopper with fruit. Pour 1 tsp. warm water over fruit. Place plunger on top of fruit. Gently push down on plunger while turning handle to process. Repeat with remaining fruit. 3. Serve immediately.

W at e r m e l o n

S o r b e t F l o at Y o ur B o at

Ingredients 1 lb./16 oz. frozen, seedless watermelon cubes ¼ cup warm water

Float 2 cups favorite red fruit juice, divided 1 cup plain seltzer, divided

Directions 1. Remove fruit from freezer, let stand 10 minutes. 2. Place a Thatsa Bowl below Fusion Master Sorbet Maker spout. Fill sorbet hopper with fruit and sprinkle with 1 tsp. of the warm water. 3. Place plunger on top of fruit. Gently push down on the plunger while turning handle to move fruit over sorbet blades. Repeat with remaining fruit. 4. Divide sorbet evenly between two tumblers. Fill each tumbler with 1 cup of the juice and ½ cup of the seltzer. Garnish with watermelon wedges.

W at e r m e l o n S u m me r

S o r b e t

Ingredients 16 oz. fresh seedless watermelon cubes cut into 1" pieces ¼ cup powdered sugar ¼ tsp. coarse kosher salt ¼ cup warm water

Directions 1. Toss fruit and sugar together; freeze at least 6 hours or overnight.

Remove fruit from freezer, toss with salt and let stand 16 minutes. 2. Fill Sorbet Maker hopper with fruit. Pour 1 tsp. warm water over fruit. Place plunger on top of fruit. Gently push down on plunger while turning handle to process. Repeat with remaining fruit. 3. Serve immediately.