Ingredients
Spinach Arugula
Pesto Zoodles
2 large zucchini, ends trimmed 1 garlic clove, peeled ¼ cup shelled, toasted sunflower seeds or slivered almonds 3 cups loosely packed fresh baby spinach 2 cups loosely packed arugula Zest and juice of half a lemon ½ cup grated Parmesan cheese ½ cup extra virgin olive oil ⅛ tsp. coarse kosher salt Directions 1. Assemble Fusion Master Spiralizer with Thick Cut Blade Cone. Place a medium bowl under Blade Cone. 2. Place zucchini into Spiralizer and secure in place. 3. Turn handle until screw unlocks. Remove remaining nib, reload Spiralizer with the other half of squash and repeat. 4. Fill Base of Smart Multi Cooker with 1¾-cup water to the Steam Fill Line add salt. Place Large Shielded Colander inside Base. 5. Mince garlic and sunflower seeds using the SuperSonic Chopper Extra. Add spinach, arugula, lemon zest, lemon juice and Parmesan. Chop until finely minced while streaming in olive oil. Add coarse kosher salt and pepper to taste. 6. Place zucchini strands in Large Shielded Colander, cover with Shielded Cover and microwave on high for 2-3 minutes. Remove from microwave. 7. In a large bowl, toss together pesto and vegetable noodles until well coated. Serve warm or cold 46
