Ingredients
Apple P ie Sticks
¼ cup granulated sugar 1 Tbsp. cinnamon 1 medium green apple, peeled and cored 1 (9'') prepared pie crust
Directions 1. Preheat oven to 400° F/205° C. 2. Combine sugar and cinnamon in a small bowl. 3. Assemble Mandoline with circular knob and triangular knob set to #9. Using food guard, attach apple and slide down Mandoline to cut sticks. Toss apple sticks in cinnamon sugar mixture. 4. Roll out pie dough and slice into 2” strips then cut in half. 5. Wrap 2 apple sticks in each individual pie dough strips. 6. Toss the wrapped apple sticks in the remaining cinnamon sugar mixture to coat. 7. Place onto baking sheet lined with Silicone Baking Sheet with Rim and bake for 15-18 minutes.
10
