Avocado Poached Egg Salad

Av o ca d o P o a c hed Egg Salad

Ingredients 2 eggs 1 avocado, sliced 7 grape tomatoes, sliced in half 2 cups romaine lettuce ¼ cup cooked quinoa 1 Tbsp. pistachios Salt and freshly cracked black pepper

Directions 1. Pour 3 Tbsp. water into each Egg Insert; water fill line should be completely covered. 2. Place Egg Inserts in the Microwave Breakfast Maker. 3. Crack 1 egg into each Egg Insert filled with water and cover. 4. Microwave on high power for 50–70 seconds, depending on microwave wattage and desired doneness of egg yolk. 5. Create the salads by layering the lettuce, tomatoes, cooked quinoa, avocado, and pistachios. 6. Add the poached eggs and top with salt/pepper to taste.