Lemon Garlic Parmesan Asparagus

L e m o n G a r l i c P ar me s a n

Asparagus

Ingredients 6-8 asparagus stalks, trimmed 2 Tbsp. water 1 Tbsp. butter ¼ tsp. minced garlic Dash of lemon juice, to taste 1-2 Tbsp. parmesan cheese

Directions 1. Add asparagus to the Microwave Breakfast Maker, add water. 2. Cover and microwave for 4-5 minutes, let stand for 1-2 minutes. 3. Uncover and add butter, garlic, lemon and parmesan, toss to coat.