Poached Eggs

P o a c h ed

Eggs

Ingredients 2 eggs 6 Tbsp. water

Directions 1. Pour 3 Tbsp. water into each Egg

Insert; water fill line should be completely covered. 2. Place Egg Inserts in the Microwave

Breakfast Maker.

3. Crack 1 egg into each Egg Insert filled with water and cover. 4. Microwave on high power for 50–70 seconds, depending on microwave wattage and desired doneness of egg yolk.

Eggs can be placed on baguette with arugula, bacon, tomato and avocado if desired.