Caribbean Rum G lazed Sweet & Spicy Chicken Legs
Ingredients Marinade ¼ Cup Captain Morgan spiced rum 3 Tbsp. agave nectar 1 Tbsp. corn oil 2 Tbsp. cider vinegar 2 Tbsp. soy sauce 1 orange, juiced 1 lime, juiced 2 Tbsp. Brown Sugar
2 tsp. garlic 2 tsp. ginger 1 tsp. lemongrass 1 habanero chili, chopped fine, seeded if you don’t want heat 1 tsp. thyme ¼ tsp. fennel Dash of salt & pepper 3 lbs. chicken legs 2 green onions, chopped, garnish
Directions 1. Add all the marinade ingredients into the SuperSonic Chopper Extra with the blade attachment, pull cord until Puréed. 2. Place chicken legs in the Season Serve Container and pour marinade over chicken, refrigerate for 6 hours turning occasionally. 3. Remove chicken from the marinade and pat dry. 4. Place chicken wings in the MicroPro Grill and Place cover in the CASSEROLE position. Microwave on high power, 5 minutes, flip chicken legs over. 5. Turn Cover to GRILL position and microwave on high for 5 minutes, flip chicken legs over and GRILL for 5 more minutes. 6. Sprinkle with green onions.
73