Ingredients
Amish Chicken & Noodles
1 lb. chicken, boneless & skinless, cut into chunks 1 cup carrots, sliced or diced ½ cup frozen peas or broccoli 1 small onion, diced ¼ tsp. thyme Salt and pepper to taste ½ cup cream or milk 1 (10.5 oz.) can cream of chicken or mushroom soup
2-3 cups chicken stock ½ bag (6 oz) Amish extra wide homestyle noodles 2 Tbsp. cornstarch
Directions 1. Place chicken and vegetable in the Microwave Pressure Cooker; season with thyme, salt and pepper. 2. Stir together milk, soup and chicken stock, pour over chicken and vegetables. 3. Add egg noodles and stir. 4. Place cover on the Microwave Pressure Cooker and secure. Microwave on high power 15-20 minutes. Remove from microwave and allow pressure to release naturally until pressure indicator fully lowers, about 10 minutes, before opening. 5. Remove cover, stir in cornstarch to thicken broth.
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