Ingredients
Apple P ie Filling
6 apples peeled and diced into 1 inch cubes 1 Tbsp. lemon juice ¾ cup brown sugar ¼ cup sugar 1 tsp. ground cinnamon ¼ tsp. salt 1 cup water ¼ cup cornstarch
Directions 1. Toss the peeled and diced apples together with the lemon juice. Set aside. 2. Combine the brown sugar, sugar, cinnamon, salt and water in the Microwave Pressure Cooker. 3. Microwave on high power 10-12 minutes. Remove from microwave. Let stand 10 minutes or until steam indicator valve is in the down position. Remove cover and stir. 4. Remove about ½ cup of liquid from the pot and whisk in ¼ cup of cornstarch. 5. Pour the cornstarch slurry into the pot with the apples and stir until the sauce has thickened.
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