W hite C hocolate & Raspberry Rice Pudding
Ingredients 1 cup Arborio rice 1¼ cup water 1 cup skim milk Pinch salt 1 tsp. vanilla extract ¼ cup castor or granulated sugar 1 egg yolk ½ cup white chocolate chopped ¼ cup heavy cream 2 cups raspberries
1 tsp. lemon juice 1 Tbsp. castor or granulated sugar
Directions 1. Rinse rice until water runs clear. 2. Place rice in the Microwave Pressure Cooker, stir in water, milk, salt and vanilla. 3. Seal cover and microwave at 50% power for 15-18 minutes. 4. Allow pressure to release naturally until pressure indicator valve drops. 5. Remove cover, stir in sugar, egg yolk, white chocolate and heavy cream. 6. Divide rice between four serving dishes, and chill in the refrigerator until set. 7. In the SuperSonic Chopper Extra with blade attachment add raspberries, lemon juice and sugar, pull cord until desired consistency is reached. 8. Remove rice pudding from the refrigerator and spoon 1-2 Tbsp. raspberry compote on top. 240
