Ingredients
C hicken, Wild Rice & Broccoli Soup
1 box Rice A Roni, long grain & wild rice 3 cups chicken broth 1 lb. chicken breasts 2 cups broccoli florets chopped 1 small onion, chopped 2 garlic cloves, minced ¼ tsp. red pepper flakes 1 tsp. dried parsley ½ tsp. dried oregano
½ tsp. cumin ½ tsp. salt ¼ tsp. pepper ¼ tsp. dried thyme 3 Tbsp. cornstarch 1 cups heavy cream 1 (14.5 oz.) jar alfredo sauce 2 cups sharp cheddar cheese, freshly grated
Directions 1. Place ingredients wild rice up to cornstarch in the Microwave Pressure Cooker, stir. 2. Seal and microwave on high power 20-25 minutes. At the end of the cooking time, allow pressure to release naturally. When pressure indicator has fully lowered. 3. Add heavy cream, alfredo sauce and 1 cup cheddar cheese, stir. Recover and microwave for 5 minutes. At the end of the cooking time, allow pressure to release naturally. When pressure indicator has fully lowered. 4. Sprinkle remaining cheddar cheese on top.
93
