Curried Rice

C ur r i e d

R i c e

Ingredients 1 cup long grain rice 2 cups chicken broth 3 tbsp. onion, minced ½ teaspoon garlic ½ tsp. allspice ½ tsp. turmeric ½ tsp. curry powder Salt, pinch Pepper, pinch

Directions 1. In the Microwave Rice Maker add all ingredients; stir to combine.

Microwave on high heat 5 minutes. Continue to microwave at 50% power 12-15 minutes more. Remove from microwave, let stand 5 minutes. 2. Fluff rice and serve.

Note Spices may stain Microwave Rice Maker

Fa r r o S a l a d w it h P o m eg r a n at e V i n ai g r et t e

Ingredients 1 cup farro, rinsed 2 cups water

½ cup pistachio nuts 1 cup basil leaves ½ cup mint leaves ¾ cup cherry tomatoes, halved ½ cup shredded parmesan cheese 1 lemon zest Vinaigrette ¼ cup pomegranate juice ⅓ cup olive oil 1 tsp. Dijon mustard ¼ tsp salt ⅛ tsp. pepper

Directions 1. In the Microwave Rice Maker add Farro and water; stir to combine. Microwave for 15 minutes. Remove from microwave, let stand 5 minutes. 2. In the SuperSonic Chopper Extra with the blade attachment, add nuts, basil and mint leaves. Cover and pull cord until roughly chopped. Stir into cooked Farro. 3. Add tomatoes, lemon zest and parmesan cheese to Farro, stir. 4. In the Quick Shaker Container add vinaigrette ingredients, cover and shake until well combined, pour over salad.