Mexican Egg Bake

M e xi ca n

Egg Bake

Ingredients 8 eggs ½ red bell pepper, cored & halved 1 jalapeño pepper, deveined and minced 1 small onion, peeled & quartered ½ cup jack cheese ½ cup Cheddar cheese ½ tsp. salt 1 tsp. southwest chipotle seasoning blend* Optional, tortilla chips

Directions 1. In the Stack Cooker 1¾-Qt. Casserole, whisk together eggs. 2. In the SuperSonic Chopper Extra with the blade attachment, combine peppers and onion. Cover and pull cord until roughly chopped. 3. Whisk pepper mixture, cheese, salt and southwest chipotle seasoning blend into eggs, pour in the Stack Cooker 1¾-Qt.

Casserole. 4. Microwave on high power 8-10 minutes or until eggs have cooked through. Slice and serve warm.

*Ask your consultant for this recipe or use Taco Seasoning.