1 minute read
Coffee Cake
C o f f e e
C a ke
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Ingredients 1 egg ⅔ cup water 3 cups Happy Baker Master Mix (see separate recipe card) ½ cup granulated sugar
Topping ½ cup brown sugar 3 tbsp. unsalted butter, melted ½ tsp. ground cinnamon ¼ cup chopped nuts and/or raisins
Directions 1. Preheat oven to 375°F/190° C. 2. Using the SuperSonic Chopper Extra with paddle whisk attachment, blend water and egg, add Happy Baker master mix from the Modular Mates Container and pull cord to thoroughly blend. 3. Pour batter into 2 Qt. Square Ultrapro Pan. 4. In small bowl, combine topping ingredients and layer over cake batter. 5. Bake cake for 25-30 minutes.
