Cilantro Mojo Seasoning Blend

C i l a n t r o M o j o S e a s o n i ng B l e n d

Ingredients Zest of 6 limes Zest of 2 lemons 2 Tbsp. coarse kosher salt 3 Tbsp. garlic powder 3 Tbsp. onion powder 3 Tbsp. dried oregano ¼ cup dried cilantro 2 Tbsp. ground thyme 1 Tbsp. ground cumin ½ tsp. cayenne pepper 1 tsp. ground black pepper

Directions 1. In the base of the SuperSonic Chopper Extra fitted with the blade attachment, combine zest and salt until well blended. Let stand 10 minutes. 2. Add remaining ingredients and pull cord 10 to 12 times to combine. 3. Transfer mixture to a Modular Mates Spice Shaker and seal. Store up to 3 months.

Punch up a pork roast or chicken breast with a Cuban-inspired seasoning blend. Yields approximately 2 cups. 9

C i n n a m o n Va n i l l a S e a s o n i ng B l e n d

Ingredients 1¼ cups granulated sugar ¼ cup brown sugar ½ cup ground cinnamon 1 tsp. coarse kosher salt 1 vanilla bean, cut in half lengthwise*

Directions 1. Combine sugars, cinnamon and salt in a small bowl and store in a

Modular Mates Spice Shaker, insert vanilla bean halves, shake to combine and seal. 2. Store up to 6 months.

*Or substitute 3 Tbsp. vanilla powder.

Forget vanilla extract. This all-natural seasoning tastes scrumptious when sprinkled over sugar cookies right before popping them into the oven. Yields approximately 2 cups. 10