Pineapple Sangria

P i n e a p p l e

Sangria

Ingredients 1 (25-oz.) bottle of moscato wine 2 cups pineapple juice 1 cup orange juice 20 oz. lemon lime soda 1 lemon, sliced 1 lime sliced

Directions 1. Place all ingredients in 1 Gallon Classic Sheer Pitcher and stir well to combine. Add sliced citrus and let infuse for at least 2 hours.

Keep refrigerated until ready to serve. 2. When ready to serve, pour into glasses filled with ice.