Raspberry Tang Smoothie

R a s p b e r r y T a n g S m o o t i e

Ingredients 2 tbsp. of freshly squeezed lime juice ½ cup freshly squeezed orange juice 8 oz. frozen raspberries 6 oz. low-fat yogurt 2 tbsp. fresh mint

Directions 1. Assemble the Press Master Juicer with the base. 2. Place Mix-N-Stor Pitcher under Press Master Juicer splash guard. 3. Slice citrus in half and insert one half of the fruit in the chamber, making sure that the cut side is facing down. Press down until all juice is drained. 4. Repeat until all citrus is pressed into Mix-N-Stor Pitcher. 5. Place remaining ingredients in the SuperSonic Chopper Extra with blade attachment. Cover and pull cord to process until raspberries are finely chopped and mixture is combined. 6. Pour into two 12-oz. tumblers.