Ingredients
Teriyaki
Marinade
⅓ cup soy sauce or tamari ⅓ cup rice wine vinegar 2 Tbsp. honey 3 Tbsp. peanut oil or olive oil 1 tsp. sesame oil ½ tsp. garlic powder ½ tsp. ground ginger
Directions 1. Add all ingredients in the Quick Shake Container, cover and shake until well combined. 2. Put meat in Season Serve Container and pour marinade over meat, seal cover; chill for required time amount. 3. Remove meat from marinade, cook as desired.
29
