Churrasco de Flank Steak

C hur r a s c o de F l a n k

S t e a k

3 garlic cloves, peeled 1 small onion, peeled, quartered ½ cup fresh cilantro 2 oranges, zested and juiced 3 limes, zested and juiced ⅓ cup olive oil 1½ Tbsp. Southwest Chipotle Seasoning 1 lb. Flank Steak, Sirloin Steak or Skirt Steak,

Directions

1. In the SuperSonic Chopper Extra with blade attachment, add garlic, onion and cilantro, cover and pull cord until minced. Transfer to the

Quick Shake Container and add juices, zest, olive oil and southwest chipotle seasoning, cover and shake to combine. 2. Place beef in the Season Serve Container, pour marinade over meat, seal, marinade 6 hours or overnight. Drain marinade and discard. 3. Grill or pan fry to preferred doneness.