Ingredients
C himichurri Pull Apart BRead
Chimichurri ¼ cup minced fresh parsley ¼ cup olive oil 2 Tbsp. minced fresh oregano 1 Tbsp. white wine vinegar 2 garlic cloves, minced ¾ tsp. kosher salt ¼ tsp. ground cumin ¼ tsp. pepper ⅛ tsp. crushed red pepper flakes
2 (12 oz.) tubes refrigerated buttermilk biscuits
Directions 1. Preheat oven to 350° F/175° C. Place Silicone Bundt Form on a baking sheet, and set aside. 2. In a shallow bowl, combine the first 9 ingredients. Cut each biscuit in half and shape into a ball. Roll in herb mixture. 3. Place biscuit pieces in the Silicone Bundt Form. Bake for 18-22 minutes or until golden brown. Cool for 10 minutes before inverting onto a serving plate.
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