Ingredients
Pumpkin Muffins
4 eggs 1 cup coconut sugar 1 cup salted butter, melted 2 cups pumpkin, mashed 3 cups self-raising flour 1 tsp. baking powder 1 Tbsp. cinnamon
Directions 1. Preheat oven to 350° F/180° C. Place Silicone Muffin Form on a baking sheet, and set aside. 2. Add eggs and sugar into a Thatsa Bowl Junior. Whisk to combine. 3. Add butter and pumpkin puree. Continue to whisk until smooth. Fold through remaining ingredients. 4. Using a spoon, divide batter between the Silicone Muffin Form cavities. Place into the oven and bake for 20 minutes or until golden and cooked through. 5. Remove from oven. Unmold muffins and serve.
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