Ingredients
Strawberry Lemonade Cupcakes
1½ cups sliced strawberries 3 Tbsp. vegetable oil 1 lemon, zested and juiced 1 cup all-purpose flour ½ cup granulated sugar 1 tsp. baking soda ½ tsp. baking powder ½ tsp. salt Frosting of your choice Directions 1. Preheat oven to 350°F/180°C; place Silicone Muffin Form on baking sheet and set aside. 2. Place strawberries in the SuperSonic Chopper Extra fitted with blade attachment and pull cord to puree. Add oil, lemon juice and zest. 3. In a medium bowl, combine remaining ingredients and mix well. Pour wet ingredients into dry and whisk until combined. 4. Divide batter evenly into the cavities of Silicone Muffin Form and bake 15-18 minutes or until toothpick inserted in center comes out clean. 5. Allow cupcakes to cool and decorate with frosting of your choice.
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