Chocolate Chip Cookie Cake

C h o c o l at e C h i p C o o k i e C a ke

Ingredients ½ cup unsalted butter, softened ¼ cup dark brown sugar, packed ¼ cup granulated sugar 1 large egg 1 tsp. vanilla extract ½ tsp. baking soda Pinch of salt 1 cup all-purpose flour ¾ cup semi-sweet chocolate chips, divided

Directions 1. Place Silicone Pro Ring in the MicroPro Grill; set aside. 2. In medium bowl, mix butter and sugars until creamy; add egg and vanilla, mix until well combined. 3. Add in baking soda, salt, flour and mix to form dough. Fold in chocolate chips, reserving 2 Tbsp. of chocolate chips for after cooking 4. Divide dough in half and press one half in the Silicone Pro Ring. 5. Place Cover in GRILL position and microwave at 50% power for 10–12 minutes or until the top of cookie is set. 6. Allow to cool for 2-3 minutes, grab the tabs of the Silicone Pro Ring and pull up to unmold, use a spatula to remove from MicroPro Grill. 7. Repeat process with remaining cookie dough. 8. Top cakes with the 2 Tbsp. chocolate chips, and serve warm. Serve with ice cream if desired.