Chocolate Cake

C h o c o l at e

C a ke

Ingredients 1 cup all-purpose flour ⅓ cup cocoa powder ½ cup granulated sugar 1 tsp. baking powder ⅛ tsp. table salt ½ cup canola oil 1 cup reduced-fat (2%) milk 1 tsp. vanilla extract ¼ cup chocolate chips

Directions 1. In a medium bowl mix together all ingredients. 2. Place the Silicone Pro Ring in the MicroPro Grill and pour batter into the Silicone Pro Ring. 3. Place cover on in the CASSEROLE position and microwave 10 minutes. 4. Allow to stand for 5 min. before unmolding. Using the Silicone

Spatula, easily unmold the cake from the Silicone Pro Ring, then using the Silicone Spatula, remove the cake from MicroPro Grill. 5. Allow to cool completely before serving.