Blueberry Ice Cream Cake

B l u e b er r y

Crumble

Ingredients 1 (21 oz.) can blueberry pie filling 1 (9 oz.) pkg. yellow cake mix ¼ cup butter, melted ½ tsp ground cinnamon

Directions 1. Place Silicone Small Round Form on a microwave safe plate for transferring to the microwave. 2. Divide the pie filling between two Silicone Small Round Forms. 3. Sprinkle half the cake mix over each pie filling; drizzle melted butter over cake mix, sprinkle cinnamon over butter. Cover with parchment paper. 4. Microwave each one on high for 5-7 minutes. 5. Let rest 5 minutes.