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Chili Cheese Dip

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Dip

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Ingredients 1 (8 oz.) pkg. Cream cheese 1 (15 oz.) can chili 1 Cup sharp cheddar cheese 1 green onion, chopped

corn chips or tortilla chips for serving

Directions 1. Place Silicone Small Round Form on a microwave safe plate for transferring to the microwave. 2. Spread cream cheese in the Silicone Small Round Form. 3. Top cream cheese with chili then the cheddar cheese. 3. Microwave at 50% power for 2-3 minutes or until mixture is hot. 4. Serve with corn chips or tortilla chips.

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