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Broccoli Cheddar Frittata

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Sushi Cake

Sushi Cake

B r o c c o l i C hed da r

Frittata

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Ingredients 4 eggs 2 Tbsp. milk Salt and pepper, to taste 1 cup broccoli florets, cooked 1 clove garlic, crushed ¼ cup cheddar cheese, grated

Directions 1. Preheat oven to 375°F/190°C. Place the Silicone Small Round

Form on a baking sheet. 2. Add Broccoli and cheese to the Silicone Small Round Form. 3. In the Quick Shake Container add eggs, milk, salt and pepper, cover and shake to combine. Pour over broccoli and cheese. 4. Bake for 25 minutes of until set or golden brown, allow to cool in the form for 10 before removing.

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