Chive Butter Compound

C h i v e

Butter Compound

1 stick unsalted butter 3 Tbsp. fresh chives minced ½ tsp. sea salt ¼ tsp. ground black pepper

Directions

1. In a small bowl mix butter with ingredients until well combined. 2. Evenly spread the butter into the cavities of the Stick Baking

Form, tapping against a hard surface to remove any air bubbles.

Scrape away any excess. 3. Place the Sticks Baking Form in the Freezer Mate PLUS Large

Shallow and freeze for 1 hour. 4. Gently unmold and keep stored in the freezer until use.

C h i p o t l e L i me

Butter Compound

2 chipotle peppers in adobo sauce, seeded, minced 1 tsp. adobo sauce Zest of a lime 1 tsp. fresh lime juice 1 large garlic clove minced 1 tsp. honey ½ tsp. sea salt

Directions

1. In a small bowl mix butter with ingredients until well combined. 2. Evenly spread the butter into the cavities of the Silicone Sticks

Baking Form, tapping against a hard surface to remove any air bubbles. Scrape away any excess. 3. Place the Sticks Baking Form in the Freezer Mate PLUS Large

Shallow and freeze for 1 hour. 4. Gently unmold and keep stored in the freezer until use.