Ingredients
Butterscotch C oconut Cereal Bars
2 cups miniature marshmallows 2 Tbsp. butter ⅛ teaspoon salt ¾ cup Butterscotch Flavored Morsels, divided 2 cups corn flake cereal 1 cup flaked coconut, toasted
Directions In a Chef Series Sauce Pan heat marshmallows, butter and salt, over medium-low heat, stirring frequently, for 5 to 10 minutes, until smooth. Remove from heat. Add ½ cup morsels; stir until melted. Quickly stir in corn flakes, coconut and remaining morsels until coated. Spread mixture into the SnackBar Maker molds, compact with the press, seal and place in the refrigerator for 2 hours or until the bars have set.
