Ingredients
Cranberry & Walnut Relish
½ cup toasted walnut halves ½ cup sugar 5 strips orange zest 2 cups fresh or frozen cranberries (do not thaw if using frozen berries) ½ large navel orange, peeled, cut into quarters
Directions 1. Put walnuts, sugar and zest in the SuperSonic Chopper Compact, cover and pull cord until finely chopped. Pour into serving dish. 2. Add cranberries and orange zest, you may have to do multiple batches, cover and pull cord until coarsely chopped. 3. Add to serving bowl and stir to blend.
