Homestyle Macaroni

Homestyle M a c a r o n i & C h e e s e

Ingredients 8 oz. macaroni noodles ½ stick unsalted butter ½ cup all-purpose flour 2 cups reduced-fat (2%) milk ½ Tbsp. coarse kosher salt 10 oz. cheddar cheese, shredded

Directions 1. Preheat oven to 400°F/190°C . 2. Pour noodles into Microwave Pasta Maker and add 4 cups water.

Microwave on high power 10 minutes. Drain, add to medium bowl. 3. Melt butter in Chef Series II Sauce Pan over medium heat. Whisk in flour, stir for 1-2 minutes. 4. Pour milk and salt into butter flour mixture and bring to a boil, stirring constantly. Mixture will thicken once it boils. 5. Add cheese and whisk until melted. 6. Pour cheese sauce over noodles and stir to combine. 7. Pour into UltraPro 2 Qt. Square Pan and place uncovered in oven for 30 minutes or until mixture is hot and bubbly.

Ice Cream T ur t l e S a n d w i c h C a k e

Ingredients 6 ice cream sandwiches ¼ cup caramel ice cream topping, plus more to drizzle 2 Tbsp. chopped pecans, divided 8 oz. whipped topping (Cool Whip), thawed Chocolate Magic Shell Topping

Directions 1. Line 1.75 Qt. UltraPro Loaf Pan with parchment paper, letting excess extend over sides of pan. 2. Cut 2 ice cream sandwiches in half crosswise. Place 2 whole sandwiches in bottom of pan along with 2 of the halves. Pour caramel topping over and sprinkle with half of the pecans. 3. Repeat with another layer of ice cream sandwiches. Spread with

Cool Whip. 4. Sprinkle cake with remaining pecans then drizzle with caramel and

Magic Shell. 5. Cover cake loosely with plastic wrap. Place in freezer for at least 1 hour or up to one week. Use excess parchment to lift cake from pan before serving

I m p o s s i b l e

Quiche

Ingredients 4 eggs 1 ½ cups milk 1 teaspoon mustard Salt and pepper to taste 1 teaspoon mixed fresh herbs 3 slices bacon cooked, chopped 1 medium onion, chopped 1 cup of grated cheese ½ cup self rising flour

Directions 1. Preheat oven to 375°F/180°C . 2. Crack eggs, milk, mustard, salt, pepper and herbs into a Quick Shake

Container place lid on and shake until well blended. 3. In a medium mixing bowl, add onion, bacon, cheese and flour, stir, add contents from the Quick Shake Container, stir to mix. 4. Pour into an 1.25 Qt. UltraPro Quiche Pan and bake for 30-35 minutes.

Can also be microwave @60% power for 12 minutes.

L a s a g n a Rolls

Ingredients 1 package lasagna noodles 3 cups ricotta cheese 1 cup Parmesan cheese 2 tsp. Italian seasoning ½ tsp. coarse kosher salt 1 egg 3 cups marinara sauce, divided 2 cups mozzarella, divided

Directions 1. Cook lasagna noodles according to package directions. 2. Preheat oven to 350°F/175°C. 3. In a medium bowl, whisk together ricotta, Parmesan, Italian seasoning, salt and egg until combined. 4. Once noodles are cooked, drain and run under cold water to cool off. Lay noodles flat and cut them in half. 5. Spread approximately 2 Tbsp. of ricotta mixture onto each cut lasagna noodle. Roll up and press seam side down into UltraPro 3.5-

Qt. lasagna Pan. Lasagna pan base fits approximately 15 rolls. 15 more will fit on the inverted UltraPro 3.5-Qt. lasagna Pan cover. 6. Spread 1½ cups of marinara sauce over each set of rolls. Then sprinkle each with a cup of mozzarella cheese. 7. Bake 15–20 minutes or until rolls are heated through.