Porcini Butter

P o r c i ni

B u t t e r

Ingredients 1¼ cup heavy cream, cold ¼ tsp. salt 2 garlic cloves, peeled 1 tbsp. shallots, minced 8 dried porcini mushrooms, minced

Directions 1. In the Whip 'N Mix Chef, add heavy cream and place switch on gear 1. Turn handle until cream looks curdled and there is some resistance. Switch to gear 2 and continue turning handle until white liquid is visible in base (this is buttermilk separating from butter fat). Strain liquid and store for later use. 2. Using gloves, gather butter from base of Whip 'N Mix Chef; form into ball and rinse under cold water, pressing gently to remove excess buttermilk. 3. Place butter in base of Whip 'N Mix Chef, add salt, garlic, shallots and porcini mushrooms. Turn handle on gear 1 until well combined. 4. Transfer to container, seal and store in fridge until ready to use.